Frankie's Italian Bistro 1800 Missouri 7

Black mussels sautéed in garlic, tomato, and onions in a sherry wine and lemon sauce

Five jumbo shrimp with olive oil, tomatoes, shallots, garlic, spinach, and basil in a white wine sauce

Fried to a golden brown and served with marinara sauce

Sautéed in olive oil, garlic, shallots, basil, marinara sauce, spinach, and sherry wine

Five sticks served with marinara sauce

Fresh mixed greens topped with tomatoes, Mediterranean olives, onions, and feta cheese tossed in red vinegar and olive oil dressing

Fresh mixed greens topped with tomatoes, Mediterranean olives, onions, and feta cheese tossed in lemon and olive oil dressing

Fresh romaine lettuce tossed with caesar dressing and croutons

Fresh mixed greens and tomatoes, onions, olives, and cheese

Pepperoni, sausage, Canadian bacon, and hamburger wrapped in pizza crust and served with marinara

Ham, mozzarella, and ricotta cheese wrapped in pizza crust. Served with marinara

Spaghetti with meatballs, meat sauce, mushrooms, and sausage

Sausage sautéed with mushrooms, onions, green peppers, and marinara. Served over spaghettini pasta

Cheese tortellini and chicken sautéed with basil, tomatoes, broccoli, onions, and garlic in white wine sauce

Cheese tortellini sautéed in cream sauce with a touch of marinara

Olive Oil, Garlic, Basil

Rigatoni pasta served with chopped meatballs, bacon bites, sautéed mushrooms in a creamy Vodka sauce

Penne pasta sautéed with bacon and meat sauce and finished with a brandy cream sauce

Fettuccine alfredo, chicken parmigiana, and lasagna

Mushrooms, sliced Italian sausage, with sliced chicken breast. In our own savory alfredo sauce and poured over penne pasta with fresh spinach and garlic, cherry peppers, and onions

Sliced chicken and garlic, spinach, onions, and broccoli in white cream sauce over tortellini

Four large shrimp and chicken breast, onions, hot cherry peppers, and capers sautéed in our alfredo sauce poured over cheese tortellini

Sliced chicken sautéed with fresh tomatoes, basil, olive oil, garlic, light marinara, onion, spinach, and sherry wine served over penne pasta

Fresh mixed vegetables in cream sauce with a touch of marinara served over fettucine

Creamy white cream sauce served of fettuccine

Rigatoni pasta served with Italian sausage, garlic, fresh basil served in a mild-spicy Vodka bolognese sauce

Meatballs, sliced sausage, peppers, onions, garlic, and mushrooms in marinara sauce with penne pasta topped with mozzarella cheese and baked

Meat and cheese ravioli topped with marinara and alfredo, baked with mozzarella

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese

Pasta layered with beef and mozzarella cheese, topped with marinara and mozzarella cheese

Penne pasta, ricotta cheese, and marinara topped with mozzarella cheese and cream sauce

Sautéed with mushrooms and shallots in a rich marsala wine sauce over spaghetti

Sautéed in hot alfredo cream sauce over fettuccine pasta

Sautéed with fresh mixed vegetables in spicy, light marinara. Served over spaghettini

Sautéed with mushrooms, onions, and spinach in rich white wine sauce. Served over linguine

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghettini

Sautéed with capers in white wine and lemon butter. Served over spaghettini

Sautéed in mushrooms, onions, and spinach in rich white wine sauce over linguini pasta

Sautéed in tomatoes, spinach, basil, olive oil, shallots, and garlic sherry wine sauce over penne pasta

Sautéed in our homemade alfredo cream sauce with fettuccine pasta

Shrimp, scallops, calamari, mussels, and clams sautéed with garlic, onions, and basil in sherry tomato sauce over linguini pasta

Baby clams sautéed with garlic and onions in your choice of either white sauce or sherry wine tomato sauce over linguini pasta

Shrimp, mussels, and scallops sautéed in alla panna and sherry wine, olive oil, garlic basil, and served over linguini pasta

Sautéed in hot diavolo sauce over linguini pasta with mixed vegetables

Penne pasta, white cream sauce, garlic, onions, and hot cherry peppers

Sautéed in butter, garlic, onion, spinach, lemon, white wine, and a touch of marinara sauce

Sautéed with fresh broccoli, tomatoes, mixed olives, garlic, and shallots in a sherry wine pesto cream sauce over penne pasta

Five jumbo lobster filled ravioli served with sautéed garlic, onions, and fresh spinach. Served over ravioli cream sauce and with a touch of marinara sauce

A rich, moist, nutty, and creamy layer cake with cream cheese frosting

An Italian original! Sponge cake soaked in espresso, layered with fresh mascarpone cheese and whipped cream

A rich and creamy New York-style cheesecake baked inside a honey-graham crust topped with strawberries in strawberry sauce

The delicate lemon flavor in this cake gets a boost from limoncello, a traditional Italian liqueur and mascarpone cheese

Benny's special chocolate-lover's twist on an ancient Italian dessert tradition

A rich, moist, and decadent layer cake with chocolate butter cream will satisfy your cravings

La Bella – Semi-dry sparkling wine from Italy with hints of citrus, floral and tropical flavors

Giocato – Medium bodied with elegant mineral notes and grapefruit, lemon grass undertones. Crisp finish

Gabbiano Cavaliere D'Oro – Delightful notes of fresh citrus, green apple, orange blossom, tropical fruit. Dry well balanced with a gentle finish

Chateau Souverain – A full bodied Chardonnay with elegant layers of lemon citrus, pineapple and crème brulee flavors. Plush texture and balanced acidity

Mirassou – A sweet light bodied white wine with a perfect balance of sweet tropical fruit, mandarin orange, and honey dew melon flavors

Chateau Ste Michelle – A medium-dry wine. It opens with bright aromas of green apple, apricot and white peach and combines with lively acidity and clean finish

A perfect blend of Garganega and Chardonnay known for its aromas of white flowers, citrus fruits – pineapple, grapefruit, orange with a fresh and pleasant acidity

Chateau Souverain – A full bodied Chardonnay with elegant layers of lemon citrus, pineapple and crème brulee flavors. Plush texture and balanced acidity

Gabbiano Cavaliere D'Oro – Delightful notes of fresh citrus, green apple, orange blossom, tropical fruit. Dry well balanced with a gentle finish

Chateau Ste Michelle – A medium-dry wine. It opens with bright aromas of green apple, apricot and white peach and combines with lively acidity and clean finish

Mirassou – A sweet light bodied white wine with a perfect balance of sweet tropical fruit, mandarin orange, and honey dew melon flavors

La Bella – Semi-dry sparkling wine from Italy with hints of citrus, floral and tropical flavors

Giocato Sauvignon Blanc – Medium bodied with elegant mineral notes and grapefruit, lemon grass undertones. Crisp finish

A perfect blend of Garganega and Chardonnay known for its aromas of white flowers, citrus fruits – pineapple, grapefruit, orange with a fresh and pleasant acidity

Campari, La Bella Prosecco, Italian Sweet Vermouth

Jack Daniels Tennessee Whiskey, Coke

Red or White

Effen Vodka, Cranberry Juice, Cointreau

Aperol, La Bella Prosecco, Soda

La Bella Prosecco, Peach Puree

Tom's Town Vodka, Cranberry Juice, Lime Garnish

Jose Cuervo Blue Agave Tequila, Amaretto Italian Liqueur

Knob Creek Bourbon Whiskey, Bitters Orange, Cherry, and Lemon Zest

Deep Eddy Lemon Vodka, Cointreau, Simple Syrup

Tito's Vodka, Cold Brew Espresso, Frangelico Italian Liqueur

Tito's Vodka, Kahlua, Baileys, Cream Froth

Absolute Vodka, Vermouth, Dirty Sue Olive Juice, Olives

Tito's Vodka, Chambord, Prosecco Float, Lemon & Blackberry

Georgia Peach Vodka, Cranberry Juice

Freshly brewed