Frankie's Ristorante Italiano

please let us know how many sets of takeout silverware your group needs!

Feeds up to 4 people. Includes Parmesan cheese and pasta with each entree (gluten free available). Bread is not included

A complete meal for one! Includes one salad, an entree, and a dessert. No substitutions please.

One of our favorite deals: Date Night! Enjoy two of our delicious pastas and a yummy bottle of white or red wine that we choose for you! Available Sunday through Thursdays. No Substitutions or Additions *unless due to allergy*

Local farm mixed greens, sliced peaches, cantaloupe, candied walnuts, crumbled gorgonzola cheese, lemon basil vinaigrette, served over thinly sliced prosciutto

Truffle mushroom & black garlic arancini served with piquante pepper aioli

Pan-seared guanciale with peas & butternut squash ravioli in a sage cream sauce topped with pumpkin seeds

Vegan Arrabbiata tossed with cauliflower, red onion & penne, topped with a drizzle of balsamic glaze

Fried calamari served over arugula with sweet pepper drops and our house-made piquante pepper aioli

Long-stem artichokes grilled and topped with sliced almonds, arugula & lemon vinaigrette

Our pork, veal & beef meatballs served with a savory garlic, crispy shallot & parsley olive oil sauce with maplebrook ricotta

Lightly fried Maplebrook farm mozzarella sticks served with our marinara

Fresh arugula with sundried tomatoes, shaved parmigiano, toasted almonds & lemon vinaigrette

Mixed greens, roasted beets, candied walnuts, crumbled goat cheese, balsamic dressing

Crisp romaine, house-made croutons, shaved parmigiano, anchovy & creamy caesar dressing

Fresh arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews, cranberries & shredded gruyere

Thinly sliced and lightly breaded eggplant layered with provolone, mozzarella & marinara sauce topped with fresh basil

House-made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce, topped with our house-made marinara & sautéed garlic spinach

Original housemade lasagna recipe with spinach dough, Parmigiano, bolognese, marinara and béchamel sauce

Slow-cooked veal, carrots, celery & onion, served with our seasonal vegetables & soft-baked polenta

Ribeye marinated with house-made rub of garlic, rosemary, olive oil, sea salt & freshly ground pepper, served with potato gratin and local vegetables of the day

Filet of trout, deboned, dusted in flour & sautéed with a caper butter sauce, toasted almonds served with potato gratin & haricots vert

Lightly breaded free-range organic chicken breast topped with marinara sauce & mozzarella cheese, served with spaghetti marinara

Lightly breaded veal topped with mozzarella cheese and marinara sauce. Served with spaghetti marinara

Free-range organic chicken breast with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta

Veal braised with our wild mushroom marsala sauce, served with haricots verts & soft-baked polenta

Chicken sautéed with roasted red peppers & artichoke hearts in a garlic white wine sauce served with sautéed spinach & soft-baked polenta

Veal sautéed with roasted red peppers & artichoke hearts in a garlic white wine sauce served with sautéed spinach & soft-baked polenta

Free-range organic chicken breast sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin

Veal sautéed with white wine, capers & lemon butter, served with haricots verts & potato gratin

Penne tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula

Spaghetti tossed in a cream sauce with guanciale, shallots, Pecorino cheese & egg yolk

Spaghetti with our housemade marinara sauce and Italian meatballs

Spaghetti with our Nonna's beef bolognese sauce, slow-cooked in the authentic Northern Italian way

Penne pasta tossed with shallots, guanciale, mushrooms and arugula in a creamy sauce with truffle oil

Penne tossed in our home-made marinara sauce with spicy sausage finished with Pecorino Romano

Spaghetti pasta tossed in our house-made marinara sauce

Penne tossed in basil pesto, topped with Maplebrook Farm burrata cheese

A generous side of our slow cooked, Northern Italian bolognese sauce

Our secret recipe from Italy, a Frankie's favorite!

Housemade ricotta chocolate chip filling, imported Sicilian pastry shell

Flourless chocolate cake served warm with a scoop of vanilla bean gelato

With almonds, walnuts and chocolate dipped

Chocolate & Coffee tart on a nut crust topped with vanilla oat gelato

Warm lemon ricotta cake topped with vanilla gelato

Kids penne pasta with choice of sauce.

Kids chicken tenders & green beans, served with marinara sauce.

Kids grilled chicken & green beans, served with marinara sauce

Lightly fried Maplebrook farm mozzarella sticks served with green beans & our marinara sauce

Long-stem artichokes grilled and topped with sliced almonds, arugula & lemon vinaigrette

Vegan meatballs in our house-made marinara sauce with vegan feta cheese

Fresh arugula with sundried tomatoes, toasted almonds & lemon vinaigrette

Mixed greens, roasted beets, candied walnuts, vegan feta, balsamic dressing

Equinox farm arugula, radicchio & endive tossed in a red wine vinaigrette topped with crushed cashews & cranberries

Penne pasta tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula

Half portion of our penne pasta tossed in our house-made marinara sauce with vegan sausage, artichokes, garlic, roasted red pepper & arugula

Spaghetti tossed in our housemade marinara

Half portion of our spaghetti marinara

Vegan meatballs tossed in our house-made marinara sauce topped with fresh basil & vegan feta cheese

Half portion of our vegan meatballs tossed in our house-made marinara sauce topped with fresh basil & vegan feta cheese

Penne pasta tossed in a truffle mozzarella lentil cream sauce with wild mushrooms & arugula

Half portion of our Penne pasta tossed in a truffle mozzarella lentil cream sauce with wild mushrooms & arugula

House made spinach dough layered with zucchini, red peppers, artichokes, mushrooms & eggplant with a creamy lentil béchamel sauce, topped with our house-made marinara & sautéed garlic spinach