Franklins Restaurant, Brewery and General Store 5123 Baltimore Avenue

Buttermilk soaked. Served with Horseradish Cream and a Dusting of Old Bay.

Creamy Crab Dip topped with Cheddar Cheese & Green Onion. Served with Tortilla Chips.

Debreziner Sausage on a Pretzel Roll Drizzled with Stout Mustard

Shallots, Garlic, White Wine Sauce, Butter, Chilis, Parsley, served with Garlic Toast

Lamb Merguez Sausage, Harissa Mayo, Yogurt Sauce, Cucumber, Pickled Onion. Additional Sliders $4 ea.

Five Cheese Spinach Dip with Crushed Red Pepper Flakes, served with Tortilla Chips

Buffalo Style, Korean 50/50 Sauce, Sweet Thai Chili, or Mumbo

Tempura battered green tomatoes with Tartar sauce and chow chow

Fried mashed sweet potato croquettes with horseradish sauce

w/ black garlic aioli, parmesan

Charred purple cabbage with miso white bean puree, crispy shallots, and chili crunch

Skewered and grilled pieces of chicken thighs with lentil tabouli, and yogurt sauce

Hot, Soft Pretzel served with Beer Cheese

Here Since Day One, Topped with Cheddar and Green Onion.

Chopped Romaine, Parmesan, Croutons

Egg, Smoked Gouda, Bacon, Avocado, Corn, Tomatoes, Chipotle-Honey Dressing

Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onion, Pepperoncini, and Feta. Tossed in Lemon-Herb Vinaigrette

Half-Pound Dry-Aged Ground Beef patty from Roseda Farms in Monkton, MD. Served on a Potato Kaiser Roll with Lettuce and Tomato, cooked to temperature with a choice of cheese, choice of side, and a Pickle Spear.

Sriracha Mayo, Pickle Chips, Double Cheddar, Bacon, and Red Onion

Butterflied bratwurst, apple sauerkraut, and beer cheese on a pretzel roll

Cheddar, Bacon, and BBQ Sauce

Swiss cheese, roasted mushrooms, caramelized onions

Country Coleslaw, Pickle Chips, Comeback sauce

Double Decker of Turkey, Ham, Cheddar, Lettuce, Tomato, Bacon, and Mayo on White Toast

Lightly pan-fried on a Potato Kaiser Roll w/ Lettuce, Tomato, and Tartar Sauce

Cornmeal Crusted Catfish, Spicy Slaw, Tomatoes, Pickle Chips, and Creole Remoulade

Grilled Chicken Breast, Swiss, Bacon, Red Onion, Lettuce, Tomato, and Mayo on a Potato Kaiser Roll

w/ Carolina or Franklins House BBQ Sauce on a Potato Kaiser Roll, and Slaw

Hot Corned Beef, Sauerkraut, Swiss, and 1000 Island on Rye

Lightly Pan-Fried, Franklins Fries, Slaw and Tartar Sauce

Beer-Battered Cod, Franklins Fries, Tartar Sauce, and Malt Vinegar

Roux with Andouille Sausage, Okra, Bell Pepper, Shrimp, Rice, and Green Onion. Topped with Fried Catfish.

Leg, Thigh and Breast of Antibiotic-Free, Natural Chicken, Sous-Vide, then Fried Crispy. With Mashed Potatoes, Braised Collard Greens, Hot Honey Sauce

Little ear pasta, Italian pork sausage, garlic, shallot, Swiss chard, tomato sauce, and parmesan

Choice of Two Sides and either Carolina or Franklins BBQ sauce

Three Sausages served over Apple Sauerkraut, Caramelized Onions, and Stout Mustard

Coconut milkand miso brown gravy, green beans, delicata squash, fingerling potatoes, and basmtati rice with a choice of marinated tofu, crispy fried chicken, or stewed cod.

Sunflower and roasted red pepper romanesco sauce, mushrooms, garlic, shallot, kale, Parmesan, and burratta

buttered shrimp with a choice of side order

4 oz. roseda beef patty cooked to order with a choice of cheese and Franklins Fries

3 breaded and fried chicken fingers served w/fries

w/ Caramel sauce