Franklins Restaurant, Brewery and General Store 5123 Baltimore Avenue

Buttermilk soaked. Served with Horseradish Cream and a Dusting of Old Bay.

Hot, Soft Pretzel served with Beer Cheese

with Queso Fresco, Spicy Slaw, and Salsa Rojo

Creamy Crab Dip topped with Cheddar Cheese & Green Onion. Served with Tortilla Chips.

battered and fried fancy eggplant, tahini lemon garlic sauce, fermented honey, parsley

Shallots, Garlic, White Wine Sauce, Butter, Chilis, Parsley, served with Garlic Toast

Deep Fried Mashed Potato Balls served with Horseradish Sauce

Lamb Merguez Sausage, Harissa Mayo, Yogurt Sauce, Cucumber, Pickled Onion. Additional Sliders $4 ea.

4 Taquitos stugged with Hiouse BBQ Pulled Pork and tTopped with Refrigerater Kimche and Sriracha Mayo.

Five Cheese Spinach Dip with Crushed Red Pepper Flakes, served with Tortilla Chips

Buffalo Style, Korean 50/50 Sauce, Sweet Thai Chili, or Mumbo

Here Since Day One, Topped with Cheddar and Green Onion.

Baby arugula, pistachios, honey-lemon vinaigrette

Chopped Romaine, Parmesan, Croutons

Egg, Smoked Gouda, Bacon, Avocado, Corn, Tomatoes, Chipotle-Honey Dressing

Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onion, Pepperoncini, and Feta. Tossed in Lemon-Herb Vinaigrette

with Grilled Peach, Beets, Cucumber, Avocado, and Honey Lemon Vinaigrette

House Cured Duck Prosciutto and Cantaloupe with Arugula, Compressed Watermelon, Pickled Red Onion, Feta, and Fermented Garlic Vinaigrette

Tomato Sauce, Fresh Mozzarella, Fresh Basil. Vegetarian

Grande Cheese Blend, Cheddar, Smoked Chicken, Roasted Red Peppers, Jalapeno, Cilantro, and a Squeeze of Lime

Thai Peanut Sauce, Smoked Chicken, Grande Cheese Blend, Bean Sprouts, Cilantro

BBQ Sauce, Mozzarella Cheese, Smoked Gouda, Sliced Red Onions, Pickled Jalapenos, Cilantro

Spicy Peach Jam, Mozzearella, Goat Cheese, Chili Crisp, Fresh Basil

Create your own pizza starting with Grande Cheese Blend and Tomato Sauce. Additional toppings extra.

Create your own pizza starting with Grande Cheese Blend. Additional toppings extra.

Half-Pound Dry-Aged Ground Beef patty from Roseda Farms in Monkton, MD. Served on a Potato Kaiser Roll with Lettuce and Tomato, cooked to temperature with a choice of cheese, choice of side, and a Pickle Spear.

Sriracha Mayo, Pickle Chips, Double Cheddar, Bacon, and Red Onion

Butterflied bratwurst, apple sauerkraut, and beer cheese on a pretzel roll

with pepper jack cheese, corn salsa, jalapeno lime crema, and tortilla crumbles.

Seared and marinated tofu, chili peach jam, smoked mushroom duxelles, cilantro, mint, pickled radish, and cucumber and carrot ribbons on a sub roll. Or substitute shredded beef short rib for the tofu. + 6

Country Coleslaw, Pickle Chips, Comeback sauce

Double Decker of Turkey, Ham, Cheddar, Lettuce, Tomato, Bacon, and Mayo on White Toast

Lightly pan-fried on a Potato Kaiser Roll w/ Lettuce, Tomato, and Tartar Sauce

Cornmeal Crusted Catfish, Spicy Slaw, Tomatoes, Pickle Chips, and Creole Remoulade

Grilled Chicken Breast, Swiss, Bacon, Red Onion, Lettuce, Tomato, and Mayo on a Potato Kaiser Roll

w/ Carolina or Franklins House BBQ Sauce on a Potato Kaiser Roll, and Slaw

Hot Corned Beef, Sauerkraut, Swiss, and 1000 Island on Rye

Seared and marinated tofu, chili peach jam, smoked mushroom duxelles, cilantro, mint, pickled radish, and cucumber and carrot ribbons

Lightly Pan-Fried, Franklins Fries, Slaw and Tartar Sauce

Beer-Battered Cod, Franklins Fries, Tartar Sauce, and Malt Vinegar

Roux with Andouille Sausage, Okra, Bell Pepper, Shrimp, Rice, and Green Onion. Topped with Fried Catfish.

Leg, Thigh and Breast of Antibiotic-Free, Natural Chicken, Sous-Vide, then Fried Crispy. With Mashed Potatoes, Braised Collard Greens, Hot Honey Sauce

Smoked then grilled double-boned chop, mashed potatoes, apple sauerkraut, and Bourbony, saucy apples.

Grilled honey and miso glazed salmon, with jasmine rice, Tom Yum cabbage salad, peanuts, chili crunch, basil.

Grilled flat iron steak with brown butter spaetzle, sour red cabbage, and red wine reduction

Little ear pasta, Italian pork sausage, garlic, shallot, Swiss chard, tomato sauce, and parmesan

w/ Parmesan, blistered tomatoes, and burrata.

Choice of Two Sides and either Carolina or Franklins BBQ sauce

One half of a roasted chicken, with apple cider glaze, German potato salad, and sour red cabbage.

Sauteed sea bass, blistered cherry tomatoes, cantaloupe, cucumber, and jalapeno gazpacho, pickled cucumber and carrot ribbons, chili oil.

Three Sausages served over Apple Sauerkraut, Caramelized Onions, and Stout Mustard

buttered shrimp with a choice of side order

4 oz. roseda beef patty cooked to order with a choice of cheese and Franklins Fries

3 breaded and fried chicken fingers served w/fries