Frank's Restaurant 2633 Rte 26

Four jumbo shrimp served with spicy cocktail sauce

One pound of mussels in your choice of red or white sauce (mild, medium, or hot)

Sliced mozzarella, vine tomatoes, and fresh basil

Toasted Italian bread with extra virgin olive oil, garlic, basil, and tomato

Mascarpone and Sicilian jams, ricotta with fried eggplant, served on toasted Italian bread

Ham, salami, provolone, giardiniera, roasted peppers, and olives

One pound, lightly dusted and fried, served with tomato sauce

Fried calamari tossed in Frank's Red Hot sauce, topped with bleu cheese crumbles

Fresh greens with Italian dressing

Romaine, shaved asiago, croutons

Iceberg lettuce with bleu cheese crumbles, bacon, croutons, and ranch

Breaded and fried eggplant topped with tomato sauce and mozzarella

Breaded chicken cutlet with tomato sauce and mozzarella

Breaded veal cutlet with tomato sauce and mozzarella

Homemade meatballs topped with sauce and mozzarella

Italian sausage topped with sauce and mozzarella

Breaded and fried

Breaded and fried

Black Angus steak with mashed potatoes, vegetables, or pasta

Butcher Boys cut with side of choice

Grilled to perfection, served with mashed potatoes, vegetables, or pasta

Seasoned with rosemary and Sicilian sea salt, served with mashed potatoes, vegetables, or pasta

One pound of baby clams in red or white garlic-wine sauce (mild, medium, or hot)

Mussels in your choice of red or white garlic-wine sauce (mild, medium, or hot)

Jumbo shrimp sautéed in garlic, olive oil, and white wine

Jumbo shrimp and sea scallops in red or white garlic sauce (mild, medium, or hot) over linguine

Shrimp, scallops, mussels, and baby clams in red or white garlic-wine sauce (mild, medium, or hot), over linguine

8oz Maine lobster tail, shrimp, scallops, clams, and mussels in red or white garlic-wine sauce (mild, medium, or hot) over linguine

Lightly breaded with parmesan and breadcrumbs, served with shrimp, a scallop, and bruschetta sauce over linguine

Wild-caught North Atlantic salmon in bruschetta sauce over linguine

8oz wild haddock filled with crabmeat stuffing, broiled with Alfredo and breadcrumbs. Served with mashed potatoes, vegetables, or pasta

With ricotta and mozzarella (gluten-free available)

With fried eggplant, ricotta, and mozzarella

Ricotta-stuffed pasta with tomato sauce and mozzarella

Layered with beef, ricotta, mozzarella, and tomato sauce

Served with tomato sauce, butter, or garlic & oil

Corn pasta with homemade tomato sauce

Sautéed in olive oil and tomato sauce over spaghetti

Slow-cooked Italian ragu served over pappardelle or rigatoni

Homemade creamy white sauce

Ricotta-stuffed tortellini in alfredo sauce

Smooth tomato-cream pink sauce

Ricotta gnocchi with your choice of tomato, alfredo, vodka, or pesto sauce

Ricotta-stuffed, served in tomato sauce

Stuffed with wild mushrooms and ricotta, served in Alfredo sauce

With shrimp in alfredo or marinara sauce

Creamy mozzarella-stuffed, served in alfredo sauce

Stuffed with slow-cooked beef and parmesan, served with bolognese sauce

Spaghetti, Linguini, Fettuccine, or Rigatoni with tomato sauce, butter, or garlic & oil

Pesto (contains pine nuts), Alfredo, or Vodka Sauce

White with mozzarella, ricotta, garlic, and herbs

Pepperoni, sausage, peppers, onions, mushrooms, olives

Made by our very own Pastry Chef Gabriella (Ask your server for today's homemade dessert selections!)

Please Inquiry

Finger Lakes, New York

Tuscany, Italy

Santa Barbara, California

Tuscany, Italy

Tuscany, Italy (Cabernet Sauvignon/Sangiovese/Merlot)

Campania, Italy

Sicily, Italy

Piedmont, Italy

Abruzzo, Italy

California

Central Coast, California

California

Tuscany, Italy

Veneto, Italy

Marlborough, New Zealand

Finger Lakes, New York

Finger Lakes, New York

Sicily, Italy

California

California

Lombardy, Italy

Emilia-Romagna, Italy

Veneto, Italy

Finger Lakes, New York

Veneto, Italy

Tuscany, Italy

Santa Barbara, California

Willamette Valley, Oregon

Willamette Valley, Oregon

Tuscany, Italy

Tuscany, Italy (Cabernet Sauvignon/Sangiovese/Merlot)

Campania, Italy

Sicily, Italy

Piedmont, Italy

Abruzzo, Italy

Sardinia, Italy

Piedmont, Italy

California

California

California

Sicily, Italy

Campania, Italy

Tuscany, Italy (Sangiovese/Cabernet Sauvignon)

Tuscany, Italy

Tuscany, Italy

Tuscany, Italy

Piedmont, Italy

Veneto, Italy

California (Petite Sirah/Syrah)

California (Zinfandel/Cabernet/Petite Sirah/Syrah)

Napa Valley, California

Central Coast, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Paso Robles, California

Tuscany, Italy

Veneto, Italy

Marlborough, New Zealand

Finger Lakes, New York

Finger Lakes, New York

California

California

Lombardy, Italy

Emilia-Romagna, Italy

Veneto, Italy

Champagne, France

Four Pillars Bloody Shiraz Gin, Super Blood Orange, Solerno, K-Town Yuzu, Orange Blossom

Gran Bassano Vermouth, Elderflower, Prosecco, Soda, Lemon

Amarena Gin, Amarena Bitter Wild Cherry, Giuseppe Vermouth, Orange Zest

Maker's Mark Bourbon, Hoyser Drunken Bean Coffee Whiskey, Espresso, Orange Bitters, Mole Bitters, Espresso Cream

Three Olives Espresso Vodka, Kahlúa, Mr Black, Espresso