Fraschetta 816 W Lancaster Ave

Caesar salad, Parmesan, cherry tomato and our homemade focaccia croutons.

Heirloom cheery tomato caprese salad topped with a balsamic reduction

Thinly sliced octopus, citrus arugla fennel salad, served with lemon vinaigrette.

Gnocchi alla Romana Semolina dumpling truffle mushroom goat cheese truffle oil

Eggplant (breaded and fried eggplant topped with fresh mozzarella and parmigano cheese, finished with tomato sauce and fresh basil)

Risotto ball filled with sausage and mozzarella, finished with tomato sauce and Parmesan.

Spinach and ricotta cheese stuffed papperadelle. Served over Bolognese sauce finished with butter sage.

Tomato sauce burrata cheese eggplant fresh basil

Bucatini with crab, calabrian chili pepper and cherry tomato with lemon cream topped with seasoned bread crumbs.

Grilled 12oz New York Strip Steak with truffle parmesan fries and aioli

Braised lamb shank in herbed wine sauce roasted carrots, gremolata, creamy polenta

Bread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette

Grilled Jail island salmon octopus & gulf shrimp garlic mashed potatoes lemon oil

Pan seared Codfish with sauteed zucchini, yellow squash and carrot on fennel puree.

Thin sliced veal rolled with prosciutto and sage, served with mashed potato and broccoli rage finished with white wine butter garlic sauce

Vanilla panna cotta, caramel sauce, candied almonds

Warm chocolate cake served with vanilla gelato and strawberry coulis

Wild Berry cobbler served with Vanilla Gelato