Fredericks Bistro

flash fried, tossed in a sweet thai chile sauce, & topped with cilantro

fried calamari steak, asian noodles, cilantro, & sweet thai chile sauce

escargot with spanish chorizo, mushrooms, garlic butter sauce, and crositinis

served with mixed greens, red onion, & tartar sauce

filled with pork, mushroom, glass noodles & served with lettuce, mint, cilantro, & dipping sauce

filled with pork and mushroom, toppep with fried onion and cilantro, & served with dipping sauce

soup of the day

romaine, walnuts, red onion, bleu cheese crumbles, house dressig

romaine, croutons, parmesan, & traditional anchovy caesar dressing

mixed greens, tomato, artichoke hearts, hearts of palm, edamame, black beans, corn, mustrooms, & champagne vinaigrette

mixed greens, pepitas, red beets, gold beats, onion, goat cheese, & champagne vinaigrette

tomato, cucumber, red onion, garlic, cilantro, & rice vinegar vinaigrette

blue cheese crumbles, red onion, walnuts, bacon, & house dressing

Bolognese meat sauce & mozzarella

mozzarella & sundried tomatos

mozzarella, ham, mushrooms, artichoke hearts, and olives

mozzarella, prosciutto, & basil pesto

mozzarella & assorted vegetabes

with green peppercorn sauce, potatoes au gratin, & vegetables

with green peppercorn sauce. served with vegetables and potatoes

fish of the day with vegetables in a saffron & tamarind broth

in a champagne valoute sauce with artichoke hearts and mushrooms. served with vegetables and potatoes

parmesan crusted with avocado relish and citrus beurre blanc. sereved with vegetables and potatoes

with mushroom maderia sauce. served with vegetabes & potatoes au gratin

in a champagne valoute sauce with artichoke hearts and mushrooms. served with vegetables and potatoes

shrimp, scallops, & jumbo crabmeat over linguini with spinach and sundried tomatos, in a white wine sauce

with vanilla ice cream, creme anglaise, & raspberry coulis

gluten free choclate mousse cake, pecans, creme anglaise, & raspberry coulis

trio of mini desserts: chocolate terrine, mango creme brulee, & rum euphoria

topped with kirsch marinated cherries & syrup

with raspberry coulis

pastry filled with vanilla ice cream, topped with chocolat chaud

rum cake cover with chocolate ganche, nuts, and rum syrup

choice of grand marnier or chocolate. please allow 25 mintue to prepare

with raspberry coulis