Freehouse Collective Brass Fish

Lime, sesame, peanut sauce

Chili pecorino, pickled onions, sourdough crumb

Shishito, garlic honey glaze

Mignonette, Lemon, Horseradish, Hot sauce

Guacamole, cocktail sauce, iceberg lettuce

Shoestring, grana padano, curry aioli

Bbq pork, black vinegar sauce

Albacore tuna avocado salad, sriracha mayo, cilantro, pickled ginger

Red chili sauce, sriracha parm dip

Brisket, american cheese, pickles, russian dressing, potato roll

Crispy fried, bulldog sauce, cabbage, kewpie, potato roll

Braised beef, spicy horseradish dijonnaise, greens, peppercorn jus

Caramelized onions, pepper mayo, pickles, potato roll

Confit tuna, dill kewpie mayo, fried pickles, aged cheddar

Brussels sprouts, pickled cabbage, tomato chutney, lemon vinaigrette

romaine hearts, carrots, sweet peppers, crispy shallots, sticky sambal

Avocado, quinoa, feta, pickled shallot, citrus thyme vinaigrette

Baby bok choy, citrus cilantro rice, toasted nori aioli

Avocado, cucumber, green onion, sriracha, ginger soy marinade

Ling cod, lemon dill slaw, potato wedges, tartar sauce

Saffron potato, snap pea salad, spicy yogurt

Spaghettini, grana padano, Thai basil

Clam chowder, gem potato, herb butter

Crispy padano, prawns, salmon, scallops, nduja tempura

Gentleman's butter, shoestring fries

Miso caramel, vanilla gelato

Absolute vodka, dry vermouth, sparkling rose wine, watermelon, lychee, cucumber, lemon, sparkling water

Aperol, cazadores blanco tequila, passion fruit, pineapple, almond orgeat, lemon

Wild Turkey bourbon, house cola reduction, house bitters blend, cherry, lime

Absolut vodka, cinnamon toast crunch syrup, double coffee, coffee liqueur

Hendricks gin, Campari, sweet vermouth, cucumber, olive, orange, spaggle

Cazadores Blanco, lime, pineapple, jalapeño, tajin, soda

Cazadores Blanco, grapefruit, lime, vegan foam

Grey Goose vodka, dry vermouth, house martini tincture, lemon, olive

Johnnie Walker Blue Label, Michter’s 10 year rye, Cocchi di Torino vermouth

Monkey Shoulder whisky, crème liqueur, whole egg, lemon, angostura, brûlée sugar

Clase Azul Durango mezcal, yellow chartreuse, Aperol, lemon

fennel tea, cucumber, green apple, citrus, ginger, celery & honey syrup

Vancouver | 5% 12oz

Victoria, BC | 7%

Dublin IE | 4.2% 20 Oz

4%

Vancouver, BC | 5%

Port Moody, BC | 5.3%

Victoria, BC | 5%

Victoria, BC | 4.2% (12oz)

Tokyo | 5%

North Vancouver, BC | 4%

Penticton, BC | 5.5%

Port Moody, BC | 5.4%

Vancouver, BC | 4%

North Vancouver | 4.5%

Port Moody, BC | 7%

4%

4.6%

non alc, 355ml

Lombardy, Italy

Okanagan Valley, Canada

Okanagan Valley, Canada

Rhone, France

Okanagan Valley, Canada

Champagne, France

Douro, Portugal

France

Champagne, France

- chicken cacciatore, san marzano tomato, basil, sweet peppers - tortellini and pesto salad - prosciutto di parma, soppressata, italian salami, capicola - heirloom tomato salad, baby mozzarella, basil - grilled seasonal vegetables, olive oil, sea salt - assortment of olives & antipasto - spinach artichoke dip, bruschetta and hummus - toasted focaccia and garlic crostini

- heirloom tomato salad, baby mozzarella, basil - honey bbq grilled salmon with cucumber and herb salad - chili-cilantro lime chicken - wild rice salad - roasted brussel sprouts with red peppers - grilled pita bread - traditional hummus - baby arugula & goat cheese, balsamic vinaigrette - chipotle marinated grilled flank steak

Self serve. Accompanied with garden greens salad bowl & rolls choose two

Self serve. 2 Tacos per person. Served on corn tortillas, lime crema (yogurt), shredded cheese, pickled cabbage, pickled jalapeños and pico de gallo choose three

Chef manned. ‘Choose 2 proteins

Grass fed local , beef, crispy shallot, parmesan, penne

White wine cream sauce, spinach & goat cheese,rigatoni

Mixed peppers, roasted tomato sauce, broccolini, cavatappi

Artichoke, spinach & goat cheese, farfalle

Garlic, charred broccolini & parmesan, penne

Tomato sauce, peppers, spinach, toasted pumpkin seeds, penne

Sundried tomato, artichoke hearts, tomato, black olive, penne

(chicken)

(pork)

(beef)

(refried beans)

(vegetables)

Crispy pancetta, parmesan, croutons

Spring mix, cherry tomatoes, fennel bulb, english cucumber, honey mustard dressing

Slow roasted aaa beef, served with rosemary and red wine jus

Roasted breast, fresh herbs, served with pan jus

Roasted atlantic salmon served with salsa verde

Whipped yukon gold potatoes

Roasted seasonal vegetables

Roasted seasonal vegetables

Togarashi, kewpie mayo, sriracha

Whipped ricotta, charred lemon, mint

Toasted brioche & roasted garlic butter, provolone, smoked gouda, american

Spicy tomato marinara, super spice

Chili pecorino, pickled onions, sourdough crumb

Spiced flank, salsa roja, pickled onion

Bacon, american cheese, lettuce, tomato, pickle

Horseradish aioli, chives

Gorgonzola, onion jam

Cabbage, ginger soy

Curry mayo, mint

Chicken thighs, buttermilk marinade, paprika

Black pepper mayo, iceberg , hot sauce

Cabbage, ginger soy

Sriracha, kewpie, radish, avocado

Lemon aioli, smoked paprika

Caper dill vinaigrette, herbs

Garlic aioli, scallions

Self serve. Served with chocolate dip & vanilla yogurt dip.

Choice of vanilla bean and chocolate ice cream

2 bites per person. Assorted

Artisan freshly made, daily selection

Dark chocolate dip, white chocolate drizzle

Cavatappi pasta, porcini cream sauce, crispy toppings

Local chicken thigh, black peppercorn gravy, cheese curds

3 dumplings / person pork & shrimp combo, green onion, shaved daikon, chili crunch

Artisan cured meats, sausages, salamis, olives, mustards & pickles, selection of local & imported cheeses, fresh fruit & preserves, served with assorted bread & crackers

Hummus ranch

Chef attended, traditional accompaniments, minimum 50 person order 3 oysters / person freshly grated horseradish, shallot mignonette, hot sauce & lemons

Crispy pancetta, parmesan, croutons, *dressing contains anchovies

Quinoa, cucumber, parsley, mint, tomato, chickpeas, shallots, honey mustard dressing

Spring mix, cherry tomatoes, pickled onion, english cucumber, honey mustard dressing