MATTINA RESTAURANT & CAFE

Double Shot

Double Shot with Vanilla Crema

Steamed Milk with House-Made Chocolate Syrup

with Candy Cap Mushroom Syrup

with Butternut Squash & Spice Infused Syrup

Buttermilk Biscuit with Choice of Toppings

Mattina Milk Bread with Choice of Toppings

Grilled Sourdough Levain with Toppings

Vanilla Cream Filled Milk Bread Bun, A Roman Classic

Dark Chocolate Cupcake

Sweet and Savory Scones

Housemade Biscotti

Baked Scrambled Eggs in the Brick Oven with Asparagus, Tomato Cheese & Grilled Toast

Roman Style Pizza Slice with Sunny Egg

Frittata Baked in a Pie Crust with Marinated Vegetables

Toma Cheese Filled Crespelle Topped with San Marzano Tomato & Egg

Aborio Rice Fritters with Salsa Rossa (4ea)

San Daniele Prosciutto with Fried Dough and Seasonal Fruit

Fresh Mozzarella with Marinated Vegetables & Grilled Bread

San Marzano Tomato Braised Beef Meatballs (3ea) with Grilled Bread

Brick Oven Roasted Octopus & Potatoes with Golden Beets, Pickled Red Onion & Salsa Verde

Crespelle with Truffle Fonduta and Red Cabbage

Grilled Sourdough Levain with Toppings

Toasted Milk Bread with Stracciatella Cheese, 'Nduja and Salsa Verde

Roman Style Pizza Slice with Toppings

Pasta and Meatballs Baked in a Pastry Crust with Tomato Crema

Little Gem Lettuce and Shaved Radishes with Herbs, Fried Bread and Blue Cheese Vinaigrette

Arugula & Apple Salad with Salted Cucumber, Lemon Vinaigrette, Pistachio & Parmesan

Broccoli Rabe with Garlic, Chili & Parmesan

Fried Brussels Sprouts with Lemon, Chili & Maple

Cannellini Bean & Kale Stew with Parmesan

Brick Oven Roasted Yukon Gold Potatoes & Caramelized Onions

Long Noodles with Kale Pesto, Straciatella, Roasted Almonds & California Cheddar

Long Noodles with 'Nduja, San Marzano Tomato & Black Pepper Pecorino

Tagliatelle Pasta with Marsala Mushroom Crema, Roasted Mushrooms and Truffle Pecorino Cheese

Hand Cut Pasta with Lamb Cheek Sugo, Green Peppers & Herbs

Pasta Shells with Tomato Cream Sauce, Garlic Breadcrumbs & Whipped Ricotta

Spinach Pasta with Bolognese 'Deluxe' (Beef, Pork, Short Rib, Sofritto), Spinach & Parmesan

Mountain Trout Cooked Over Charcoal and Served with Roasted Potato and Salsa Verde

Whole Boneless Branzino, Cooked in the Brick Oven and Served with Roasted Potato and Salsa Verde

Brick Oven Roasted Spatchcock Chicken with Salsa Verde & Potatoes

Charcoal Grilled Sausage Stuffed Quail with Salsa Verde & Potatoes

Milk Braised Pork Rotolo with San Marzano Tomato & Caramelized Milk Sauce

Classic Tiramisu with a Twist; Biscuit Crust, Chocolate Layer & Caramelized Coffee Sauce

Dark Chocolate Cake (GF) with Vanilla Cream & Hot Chocolate Sauce

Spice Sugared Mini Donuts with Anise-Orange Syrup

Grandma Jean's Pecan Pie with Vanilla Cream

Soda 12oz