Frena 773 10th Avenue

Warm chickpeas, tadbil, olive oil, and parsley

Za'atar and olive oil

Sumac and olive oil

Tahini, parsley, pomegranate

Tahini, Aleppo pepers, and sunflower seeds

Fire-roasted tomato and red bell pepper, garlic, and olive oil

Strained yogurt, nigella seeds, sweet pepper chutney

Choose three of any dip

Choose five of any dip

Blend of spicy long peppers, herbs and spices

Spicy pepper blend and spices

Our signature homemade bread brushed with olive oil, Maldon salt, rosemary and sage

Oven baked bread stuffed with spicy feta, za'atar and olive oil

Oven baked flatbread with minced lamb, spices, tahini red watercress and pomegranate

Ninja radish, red onions, cucumbers, manchego, avocado, shaved fennel sunflower seeds, champagne, mint & honey vinaigrette, dried cherries

"Lost Bread", Haloumi Cheese, Kalamata Olives, shaved red onions, Persian cucumbers, tomato and Sumac Dressing

Tahini-black garlic Caesar dressing, grilled gray squash, toasted Frena bread, 24-months Parmigiano Reggiano

Garlic salt, Shifka aioli

Rice flour tempura, Housemade tartar sauce, parsley, sumac

Green herb and sweet potato falafel, tahini and mango chutney

Feta and fresh herbs

Whipped goat robiola, honey chili, pine nuts, dried Uzbeki apricot

Frena roasted eggplant, Tarator, Muhammara

Green tahini, crushed tomatoes, silan glaze, pistachios

Cauliflower, wild mushrooms, spinach pesto

Creamed corn, fermented garlic, kefir lime lobster bisque

Shaved fennel, pink grapefruit, Kalamata olives, mint, labne, sage chimichurri

Wagyu, Ras-el-hanout, tahini, harissa. Medium spicy.

Maitake mushrooms, lemon verbana and poppy seed sauce

Moroccan lamb sausage, gigante beans, dill pollen

Dry poricini & black truffle sauce, maitake & brown shimeji mushrooms, 24-months Parmigiano Reggiano Cannot be done without dairy and mushrooms. VEGETARIAN

Seasonal vegetables, wild mushrooms, pine nuts, tahini, sumac. VEGAN, GF

Lemon & za’atar-poached, asparagus, sujuk crumble, black garlic aioli, roasted white Japanese potatoes

Orange and basil marinade, braised fennel, caulilini, trumpet mushroom, jalapeño coulis

Mediterranean branzino, sage chimichurri, broccolini, fingerling potatoes, cherry tomatoes

Forbidden black rice “Mujudara”, caramelized onions, lentils, preserved lemons, apricot miso. Cannot be done without allium.

Pita, caramelized sumac onions, pattypan squash, ninja radish, black truffle filling Cannot be done without dairy, truffle and alliums.

11oz NY strip, hen of the wood mushrooms, roasted potatoes, caramelized shallots, charred shishito peppers, salsa verde

Our signature dish. Colorado lamb kebabs in clay pot, flatbread top. When ordered to go, the bread will be served on the side.

Kadayif, sweet cheese, cardamom and rose syrup, Turkish pistachio. We won't be able to serve the ice cream to go, as it might melt.

Coconut panna cotta, macerated strawberries, toasted coconut, almond and oats tuille, pistachio VEGAN, GF

Coffee gelato, dark rum toffee sauce, tiramisù Chantilly, candied peacans

Flourless Valrhona chocolate cake, vanilla yogurt merengue, amarena cherries, chocolate sauce GLUTEN FREE

Bourbon dulce de leche, orange chocolate crumbs, dark chocolate ganache

Passionfruit mousse, praline, hazelnut mousse, gianduja chocolate shell, candied hazelnuts, quince sorbet