French 50 Bakery

Warmed olives, artichokes, chilis, capers, pan fried focaccia

Mixed greens with a classic French vinaigrette, feta, pistachio Contains Nuts

Romaine hearts, shallots, sourdough crouton, pancetta, house made dressing, parmesan

Chopped olives, cherry tomato, anchovy, garlic confit, shaved parmesan, fresh chives, served with pan-fried focaccia.

Duo of lamb meatballs with date, tzatziki & mint, accompanied by warm, house-made sourdough flatbread

Pan fried focaccia, warmed burrata, smoked tomato water butter, balsamic, tomato garlic confit

Charred cabbage wedge, warm mornay sauce, pancetta pecan crumble, feta, micro greens, herb oil. Contains Nuts

Creamy whipped feta, fresh herbs, toasted pine nuts, lemon oil, tomato confit, chili crisp. Accompanied by warm, house-made sourdough flatbread. Contains nuts

Pan seared coho salmon with a creamy lemon dill risotto, asparagus spears, garnished with parm tulle, citrus pesto, sesame seeds

Caramelized onion, pancetta, parmesan, gruyere

Red sauce, smoked bacon, sage, shallots, mozzarella, drizzle of maple syrup, tomato confit

White sauce, roasted mushrooms in white wine, mozzarella, goat cheese, fresh aragula, balsamic

Red sauce, buffalo mozzarella, shaved parmesan, Rafferty Farms basil

Red sauce, candied bacon, mozzarella, house made pickles. Finished with a drizzle of creme fraiche rand and fresh dill

Hot Honey, Creme Fraiche, Garlic Confit

Olive oil, herbs, chili, garlic gloves, tomatoes

Classic ranch with fresh creme, herbs, and garlic

Highland honey, chilli pepper flakes

Pan fried buttered brioche with caramelized maple syrup, warmed and topped with vanilla ice cream & chopped nuts Contains Nuts

Chocolate pâte sablée with a decadent chocolate filling, topped with a dark chocolate ganache and raspberry coulis