Fresh Catch Seafood & Deli - Mansfield 30 Chauncy St

Served with drawn butter.

Served with drawn butter.

House-made clam cakes served with tartar sauce.

Served with sweet and sour sauce for dipping.

Delicate snails baked in a savory garlic, herb, and white wine butter, served hot.

Crispy fried wings in your choice of flavor.

Crispy fried wings in your choice of flavor.

New England Style - tossed with banana peppers and garlic, served with marinara.

with house made tartar sauce

with house made tartar sauce

with house made tartar sauce

with house made tartar sauce

Topped with honey dijon sauce

Deep fried and served with sweet and sour sauce for dipping

Served with sweet and sour sauce for dipping.

Crispy fried tater tots topped with new england clam chowder.

Shell oysters baked with fresh spinach, cream, and cracker crumbs.

Littleneck clams sautéed with linguica, garlic, white wine, tomatoes, and herbs. Served with a garlic breadstick.

Sea scallops wrapped in bacon and topped with a maple glaze.

Stuffed with our signature seafood stuffing, topped with cheese, and baked to perfection.

Sautéed with garlic, white wine, tomatoes, and fresh basil. Served with a garlic breadstick.

Chunks of lobster in a rich sherry cream sauce.

Chunks of lobster in a rich sherry cream sauce.

Chunks of lobster in a rich sherry cream sauce.

Loaded with scallops, shrimp, salmon, crabmeat, potatoes, and corn in a light cream broth

Loaded with scallops, shrimp, salmon, crabmeat, potatoes, and corn in a light cream broth

Loaded with scallops, shrimp, salmon, crabmeat, potatoes, and corn in a light cream broth

With a scoop of lobster salad, tuna salad, and seafood salad

On a bed of mixed greens with tomato and cucumber

A fresh iceberg lettuce wedge topped with crumbled blue cheese, tomatoes, bacon, and blue cheese dressing

A fresh iceberg lettuce wedge topped with crumbled blue cheese, tomatoes, bacon, and blue cheese dressing

Large sliced tomato, fresh mozzarella, basil, olive oil, and onion with a balsamic glaze

Tomatoes, bacon, cheddar jack cheese, and a slice of egg stop a bed of crisp lettuce

Fresh iceberg topped with tomatoes, cucumbers, feta, pepperoncini, kalamata olives, and onions with creamy greek dressing

A halved avocado loaded with our fresh and delicious lobster salad.

served with cocktail sauce and horseradish.

1/2 split lobster in the shell and three colossal shrimp with cocktail, horseradish, and lemons.

With cocktail sauce, horseradish, and lemon.

With cocktail sauce, horseradish, and lemon.

With cocktail sauce, horseradish, and lemon.

With cocktail sauce, horseradish, and lemon.

With cocktail sauce, horseradish, and lemon.

Fresh skinless haddock baked with butter, lemon, and seasoned crumbs. Served with potato and vegetable.

Fresh skinless haddock baked with our house made seafood stuffing. Served with potato and vegetable.

Fresh skinless haddock and bay scallops topped with lemon, butter and seasoned crumbs. Served with potato and vegetable.

Dry sea scallops baked with lemon, butter, and seasoned crumbs. Served with potato and vegetable.

Shrimp, scallops, and haddock topped with lemon, butter, and seasoned crumbs. Served with potato and vegetable.

Shrimp, scallops, haddock, and lobster meat topped with lemon, butter, and seasoned crumbs. Served with potato and vegetable.

(4) Seafood stuffed shrimp baked and topped with lobster cream sauce. Served with potato and vegetable.

A 1.5 lb. lobster stuffed with our house made seafood stuffing. Served with drawn butter and choice of two sides.

Tuna steak, lightly seasoned and grilled. Served with potato and vegetable of the day.

Fresh Ahi Tuna sesame encrusted and served over asian noodles topped with orange ginger glaze.

Topped with herb butter. Served with potato and vegetable.

Topped with herb butter. Served with potato and vegetable.

8 oz. fresh lobster meat removed from the shell, lightly sautéed in butter. Served with potato and vegetable.

Golden-seared diver scallops served over asparagus and parmesan risotto.

Fresh salmon sautéed with onions, peppers, zucchini, squash, and mushrooms in a bourbon glaze, served over rice.

Blackened tuna and swordfish tips served with rice pilaf and vegetable of the day.

A 1.25 lb. lobster and 2 lbs. of Maine steamers tossed with onion and linguica. Served with drawn butter.

2 lbs. of Maine steamers, hot dog, sausage, white and sweet potato, onions, corn, and old bay seasoning. Served with drawn butter.

1.5 lbs. Canadian snow crab clusters served with a cup of clam chowder, corn & drawn butter.

Fresh skinless haddock fried golden brown. Served with fries, coleslaw, and homemade tartar.

Fresh skinless haddock fried golden brown and served with tartar.

Pick any two of your favorite fried items, served with fries, coleslaw and homemade tarter.

tossed with banana peppers and served with fries and coleslaw.

Served with fries and cole slaw

Fresh oysters lightly breaded and fried until golden. Served with fries, coleslaw and homemade tartar sauce.

Fresh Ipswich whole belly clams, served with fries, coleslaw and homemade tartar sauce.

Fresh dry sea scallops served with fries, coleslaw, and homemade tartar.

Crispy fried shrimp served with fries, coleslaw, cocktail sauce and homemade tartar sauce.

Shrimp, scallops, fish, clams, clam strips, fries, onion rings, and cole slaw

Shrimp, Scallops, fish, and a fried losbter tail served with fries

Lightly battered golden brown clam strips served with fries, coleslaw, and homemade tartar sauce.

Sweet lobster meat lightly breaded and fried until golden. Served with fries, coleslaw and drawn butter.

Fresh skinless haddock dipped in a light beer batter and fried crispy. Served with fries, coleslaw and homemade tartar sauce.

Fresh haddock topped with buttery ritz crumbs. Served with one side.

A classic pairing served with one side.

Served with french fries & coleslaw

Fresh 4 oz. lobster meat on a toasted roll with crisp lettuce & ripe tomato. Served with your choice of potato salad, pasta salad, coleslaw, or chips.

Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle.

Crispy flatbread, gilled chicken, mozzarella, buffalo sauce, and blue cheese.

Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle with chicken.

Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle with lobster.

Crispy boneless buffalo chicken tossed in a buffalo cheese sauce with cavatappi pasta, finished with seasoned crumbs and baked.

Our own hand beaten, seasoned, and fried topped with marinara sauce and mozzarella cheese. Served with pasta.

Italian marinated chicken breast grilled and cooked to perfection. Served with potato and vegetable.

1/2 lb. of our bourbon marinated sirloin tips grilled and served with potato and vegetable.

1 lb. of our bourbon marinated sirloin tips grilled and served with potato and vegetable.

Fresh cut NY sirloin strip, cooked to your liking and topped with garlic butter. Served with potato and vegetable.

Tender, well=marbled ribeye, grilled to your liking and topped with garlic butter. Served with potato and vegetable.

Tender, hand-cut filet mignon, topped with garlic butter and grilled to your liking. Served with potato and vegetable.

Served over pasta

Served over pasta

Two split lobster tails and three jumbo shrimp sauteed in our fresh scampi sauce with tomatoes served over pasta.

Fresh lobster meat tossed with cavatappi pasta in a rich lobster cream sauce and three-cheese blend, topped with buttery ritz crumbs and baked until golden.

Lobster-filled ravioli topped with a creamy lobster sauce and fresh lobster meat.

Shrimp, ½ lobster tail, littlenecks, mussels, scallops, haddock, and calamari simmered with garlic and basil in a spicy tomato broth, served over pasta.

Shrimp, scallops, salmon, swordfish, and calamari sautéed with tomatoes, garlic, basil, and olive oil, served over pasta.

Shrimp, scallops, swordfish, and a ½ lobster tail sautéed with mushrooms, scallions, and tomatoes in a light herb Chablis sauce, served over pasta.

Tossed with spinach and tomatoes over pasta

Jumbo shrimp tossed in our spicy tomato based fra diavolo sauce over pasta.

Sautéed shrimp with garlic, spinach, and tomatoes in a lemon butter scampi sauce, served over pasta.

Shrimp, scallops, calamari & mussels tossed with spinach and tomatoes in a white wine Chablis sauce over pasta

Juicy 8 oz. house-made Angus burger topped with lettuce and tomato, served with French fries. Additional toppings available for an extra charge.

Topped with lettuce and tomato and served with fries. If you choose more than one side, fries will be given.

Meatless beet protein burger with lettuce and tomato served with fries. If you choose more than one side, fries will be given.

Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo

Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo.

Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo.

Fried haddock with coleslaw and thousand island dressing on a bulkie served with fries. If you choose more than one side, fries will be given.

Topped with mozzarella cheese and marinara sauce and served with fries. If you choose more than one side, fries will be given.

Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo

Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo

Topped with lettuce and tomato and served with fries. If you choose more than one side, fries will be given.

Topped with bourbon glaze, lettuce, and tomato and served with fries.

Fresh lobster salad served traditional with mayo on a toasted brioche roll. Served with your choice of pasta salad, potato salad, coleslaw, or potato chips.

8 oz. fresh shucked lobster meat (no mayo) on a toasted brioche served with pasta salad, potato salad, coleslaw, or chips.

Connecticut style = warm + butter

Made in store and ever popular served with lettuce, tomato, lemon pepper glaze, and french fries.

Topped with lettuce, tomato, and lemon dill mayo on a bulkie with fries. If you choose more than one side, fries will be given.

Topped with lettuce, tomato, and wasabi mayo on a bulkie with fries. If you choose more than one side, fries will be given.

served with fries. If you choose more than one side, fries will be given.

Served with fries. If you choose more than one side, fries will be given.

Served with fries. If you choose more than one side, fries will be given.

Served with fries. If you choose more than one side, fries will be given.

Served with fries. If you choose more than one side, fries will be given.

8 oz. fresh lobster meat tossed with mayo and served on a toasted gluten free roll served with potato salad or coleslaw.

1.5 lb. steamers, corn, potato, onions, sausage, hot dog and drawn butter

1.25 lb. lobster, 1.5 lb. steamers, corn, potato, onions, sausage, hot dog and drawn butter

(Serves 4) Creamy mac and cheese tossed with crispy buffalo chicken and finished with a spicy buffalo kick.

(Serves 4) Crispy chicken cutlets topped with marinara and melted mozzarella, served over pasta.

(Serves 4) Ziti tossed with grilled chicken and broccoli in a creamy Alfredo sauce.

(serves 4) Ziti pasta tossed in marinara with house-made meatballs, finished with Parmesan.

(Serves 4) Crispy fried haddock served with French fries, coleslaw, and tartar sauce.

(Serves 4) Crispy fried shrimp served with French fries, coleslaw, and cocktail sauce.

(Serves 4) Crispy whole belly clams served with French fries, coleslaw, and tartar sauce.

(Serves 4) Crispy fried sea scallops served with French fries, coleslaw, and tartar sauce.

Green soybeans with a dash of kosher salt.

Crabstick with avocado, cucumber, tobiko, and japanese mayo

Shrimp, crabstick, and avocado rolled in rice paper with lettuce. Served with sweet and sour sauce

Fresh tuna, scallions, and hot chili sauce with sesame seeds

Cucumber, avocado, seaweed salad, and spicy crab topped with tempura flakes and unagi sauce

Spicy scallop, calamari, and shrimp baked to perfection and served over lettuce and avocado

Grilled tuna served with scallions, grated radish, and spicy ponzu sauce

served with ponzu sauce

served with ponzu sauce

Sliced octopus with vinegar seasoning

Torched salmon (3pcs) served with spicy mayo

Torched tuna (3pcs) with spicy mayo

Torched yellowtail (3pcs) topped with spicy mayo and jalapenos

with rice

with rice

with rice

with rice

with rice

with rice

with rice

with rice

with rice

with rice

with rice

with rice

without rice

without rice

without rice

without rice

without rice

without rice

without rice

without rice

without rice

without rice

without rice

without rice

Cucumber, avocado, and asparagus

Carrot, cucumber, avocado, and tofu

yellowtail with scallions

eel with avocado

eel with cucumber

eel with crabstick

tuna, tempura crumbs, spicy mayo, and scallions

yellowtail with spicy mayo, cucumber, and scallions

salmon, cucumber, and spicy mayo

grilled scallops with spicy mayo

tuna, salmon, yellowtail, kani, avocado, scallions, tobiko, and spicy mayo

salmon, avocado, cucumber, and scallions

Salmon, crabstick, and scallions

crabstick, avocado, and cucumber

smoked salmon, cream cheese, cucumber, and scallions

salmon, apple, and avocado

fried sweet potato

shrimp tempura, eel, avocado, and tobiko with eel sauce

eel, kani, cucumber, avocado, and tobiko

kani, avocado, and tobiko covered with eel

Fried shrimp, tobiko, and unagi sauce

shrimp tempura, kappa, avocado, tobiko, and spicy mayo

California maki covered with tuna, salmon, yellowtail, and avocado

Soft shell crab, cucumber, avocado, and tobiko topped with eel sauce

tuna, yellowtail, spicy mayo, and tempura flakes with red, black, and green tobiko

shrimp, cucumber, spicy mayo, tobiko, salmon, and avocado

Cucumber and avocado topped with spicy tuna and red, black, and green tobiko

asparagus and avocado rolled inside out with spicy scallop and cheese baked to perfection

cucumber, papaya, and cream cheese rolled inside out with smoked salmon and avocado

avocado, cucumber, and tobiko rolled inside out with lobster mixed with mayo and scallions

Kappa, unagi, and tobiko rolled inside out with tuna and avocado

jumbo shrimp, avocado, tobiko, and spicy mayo topped with fresh tuna

kani, tempura flakes, and spicy mayo topped with salmon spicy seasoning, and eel sauce and baked

Fried sweet potato and avocado topped with yellowtail, spicy seasoning, and eel sauce baked

Jumbo Shrimp and kani topped with avocado

Salmon and cucumber roll covered with salmon, spicy chili sauce, and scallions

lobster, cucumber, and spicy mayo topped with avocado

Shrimp tempura and avocado roll covered with sweet tofu skin

Fried soft shell crab covered with spicy scallop and wasabi tobiko

Shrimp tempura rolled and covered with spicy crab and avocado

Cucumber, avocado, and spicy crab topped with torched yellowtail, jalapenos, scallions, tobiko, eel sauce, and siracha

California roll and idaho roll and topped with spicy lobster, crab, scallops, and calamari

Asparagus, avocado, and kani topped with lobster and cheese baked to perfection

Shrimp tempura roll topped with spicy scallop, calamari, and crabmeat baked to perfection

Tuna, cucumber, and spicy mayo topped with tuna and spicy chili sauce

Lobster, kani, and sweet potato wrapped in pink soy paper and topped with chef's special sauce

Shrimp tempura maki topped with spicy scallop

Tempura shrimp topped with crabstick, mayo, and sweet chili sauce

Shrimp, salmon, tuna, and spicy mayo with red and green tobiko

Shrimp and eel topped with torched avocado, spicy mayo, and eel sauce

Spicy tuna and cucumber topped with tuna, salmon, jalapeno, and scallions

Shrimp tempura and avocado topped with torched fatty salmon, truffle oil, eel sauce, and japanese chili powder

Deep fried shrimp and scallops, 3 pcs. california roll, and 3 pcs salmon sashimi

Deep fried chicken cutlet, 3 pcs. california maki, and 3 pc. salmon sashimi

Tempura fried vegetables, 3 pcs. california maki, and 3 pcs. salmon sashimi

Grilled Salmon, 3 pcs. california maki, 3 pcs. salmon sashimi

Deep fried fish, 3 pcs. california maki, and 3 pcs salmon sashimi

Sweet onion, cucumber, avocado, asparagus, broccoli, and seaweed salad on a bed of sushi rice

Seasoned tuna sashimi with sweet onion, avocado, cucumber, and seaweed salad on a bed of rice

Seasoned salmon sashimi with sweet onion, cucumber, and seaweed salad on a bed of rice

Seasoned yellowtail sashimi with sweet onion, avocado, cucumber, and seaweed salad on a bed of sushi rice

Seasoned tuna, salmon, shrimp, and calamari with sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice

One cucumber and avocado roll, one avocado, asparagus, and cucumber roll, and one idaho maki

Six pieces california maki, 1 tuna nigiri, 1 salmon nigiri, 1 shrimp nigiri, and 1 eel nigiri

5 pcs salmon nigiri and 6 pcs salmon maki

Six pieces california maki, 6 pieces tuna maki, 5 pcs. crazy maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.

5 pcs eel on a bed of sushi rice with unagi sauce and sesame seeds

4 pcs tuna nigiri and 6 pcs tekka maki

Six pieces of spicy tuna maki, 6 pcs spicy salmon maki, and 6 pcs spicy yellowtail maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.

Two pieces of kanikama nigiri, 2 pcs sake nigiri, 2 pcs tuna sashimi, 2 pcs hamachi sashimi, and 6 pcs spicy tuna maki

One kappa maki, one idaho maki, two pieces avocado nigiri, two pieces inari nigiri, and two pieces asparagus nigiri

Chef's choice of six pieces nigiri and six pieces california maki

Six pieces California maki, six pieces spicy tuna maki, and six pieces of salmon and cucumber maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.

Chef's choice of ten pieces of assorted fresh fish on a bed of sushi rice

Nine pieces of salmon sashimi on a bed of sushi rice with sesame seeds

Chef's choice of 15 pcs f assorted fish fillets

Nine pieces of tuna sashimi on a bed of sushi rice with sesame seeds

Chef's choice of 8 pcs assorted nigiri, 12 pcs of maki, and 14 pcs of sashimi

Chef's choice of 18 pcs nigiri and 12 pcs maki

Chef's Choice of 8 pcs nigiri, 12 pcs sashimi, and 30 pcs special maki. Served with edamame and avocado salad.

2 lb. large cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 10-12 ppl.

3 lb. large cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 15-22 ppl.

4 lb. large cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 25 - 30 ppl.

2 lb. our own cooked XL shrimp served on a platter with cocktail sauce and lemon. Typically serves 10 - 12 ppl.

3 lb. our own XL cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 15-22 ppl.

4 lb. our own XL cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 25-30 ppl.

5 lb. our own XL cooked shrimp served on a platter with cocktail sauce and lemon.

2 lb. our own jumbo cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 10-12 ppl.

3 lb. our own jumbo cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 15-22 ppl.

4 lb. our own jumbo cooked shrimp served on a platter with cocktail sauce and lemon. Typically serves 25-30 ppl.

5 lb. our own jumbo cooked shrimp served on a platter with cocktail sauce and lemon.

2 lb. our own colossal cooked shrimp served on a platter with cocktail sauce and lemon.

3 lb. our own colossal cooked shrimp served on a platter with cocktail sauce and lemon.

4 lb. our own colossal cooked shrimp served on a platter with cocktail sauce and lemon.

5 lb. our own colossal cooked shrimp served on a platter with cocktail sauce and lemon.

Homemade Egg Potato Salad – 1 lb.

Homemade Chicken Salad – 1 lb. All white meat chicken in a creamy dressing.

Our famous coleslaw - 1 lb.

Imitation crab tossed with mayo - 1 lb.

Bowtie Pasta Salad – 1 lb. Pasta with peppers in Italian dressing.

The finest cooked New England cold water conch marinated with oil & vinegar & Italian herbs & spices.

Fully cooked squid rings with red roasted peppers, back peppers, red onions, green onions in oil & vinegar & Italian herbs & spices.

Fully cooked baby octopus mixed with red onions, fresh celery, black olives and roasted red peppers tossed with an Italian vinaigrette.

"Fruits of the sea” tender scallops, shrimp, squid rings, poached mussel meats hand-tossed with red roasted peppers, black olives & oil & vinegar.