Fresh Flours Phinney Ridge

Freshly brewed light or dark roast.

Espresso with hot water. 2 shots in all sizes.

2 shots of espresso with steamed milk.

2 shots of espresso with Monin chocolate and steamed milk.

2 shots of espresso with extra foamy milk.

2 shots of espresso with steamed half-and-half.

2 shots of espresso and 3 oz of steamed milk. 5 oz total.

2 shots of espresso marked with a small amount of milk foam. 2.5 oz total.

Green tea latte with steamed milk. Unsweetened by default.

Please note! Our spicy ginger chai is lightly sweetened and can’t be made unsweetened.

Earl-gray tea steeped with vanilla syrup topped with steamed milk of your choice.

Steamed milk.

A juicy latte made with honey & blackberry syrup.

Slow-steeped in cool water for a smooth, balanced flavor profile.

Shots with cold water and ice.

2 shots of espresso with 3 oz milk over ice.

Green tea latte with steamed milk. Unsweetened by default.

Please note! Our spicy ginger chai is lightly sweetened and can’t be made unsweetened.

A juicy latte made with honey & blackberry syrup.

Cold brew flavored with banana and topped with coconut cold foam.

Coke on ice with or without espresso topped with vanilla coconut cold foam.

Matcha made with lemonade topped with vanilla coconut milk cold foam.

Iced jasmine tea made with white peach flavor and lemonade.

Plain croissant dipped in rum simple syrup, filled and topped with almond cream, and baked a second time. Finished with almonds and powdered sugar.

Filled with semi-sweet Callebaut chocolate batons.

Croissant dough washed in sugar for a caramelized crunchy outside and sweet syrupy center.

Pull-apart monkey bread made with buttery croissant dough, orange glaze, semi-sweet chocolate, and powdered sugar.

Crispy twice-baked croissant filled with almond and azuki paste.

Made with diced black forest ham, scallions, and parmesan cheese. Best served warm!

Filled with cheddar cheese and hand-sliced black forest ham.

Puff pastry dough filled with Italian pork sausage, mushroom, leek, onion and mozzarella cheese.

Flaky croissant filled with artichoke, roasted green chile, jalapeño, mozzarella, parmesan, and garlic cream sauce. Spice level 2/5.

Inspired by the popular Korean side dish, this savory-sweet danish is filled with buttery roasted corn and onions, creamy béchamel, mayonnaise, mozzarella cheese, and a touch of sugar and seasoning.

Juicy blackberries on ricotta with crunchy pearl sugar.

Filled with lemon curd pastry cream and topped with blueberries.

Traditional all-butter pie dough with a cooked filling of mixed berries over a pastry cream base, topped with whole mixed berries and finished with an oat streusel.

Made with gluten-free flour and dairy-free chocolate chips.

Almond rum cake filled with a vanilla pastry cream filling.

Hazelnuts, cinnamon, and chocolate team up to make this hearty breakfast cake.

The perfect pairing of two classic Japanese ingredients — matcha green tea powder and sweet red bean paste.

Juicy, citrusy muffin made with oat milk, lemon juice, and lemon zest. 100% plant-based.

A FF fav flavored for summer. Buttery scone with juicy blackberries.

Browned butter gives this cookie a nutty, carmelly flavor. Topped with Maldon salt.

Made with plant-based butter, soy milk, a hint of maple and cinnamon.

Chewy cookie with tart raspberries, white chocolate, and almond. Made with Bob's Red Mill GF flour.

Ciabatta, egg, white cheddar, arugula. Served warmed upon request.

Plant based eggs, sausage, cheese, and roasted garlic aioli on an english muffin.

Non-GMO flour tortilla with cage-free eggs, potatoes, beyond plant-based crumbles, white cheddar cheese, roasted garlic aioli & cilantro

Cage-free eggs, white cheddar, black beans, roasted potatoes, cilantro & creamy habanero sauce in a flour tortilla.

Corn tortilla, black beans, farm-fresh eggs, onions, peppers, and cotija cheese. Served with salsa.

Flour tortilla, bacon, farm-fresh eggs, roasted potatoes, and jack & cotija cheese. Served with salsa.

Flour tortilla, roasted potatoes, farm-fresh eggs, and jack & cotija cheese.

Nitrate-free roasted turkey breast, white cheddar, caramelized onions & chermoula aioli on a ciabatta roll

All-natural roasted chicken, white cheddar, nitrate-free bacon, caramelized onions & smoked aioli on a ciabatta roll.

organic tofu, peanutty dressing, organic cilantro, organic carrots, organic red cabbage, organic red onion, in a white tortilla wrap.

Origin: Blend, varies Roast: Medium (4/5) Notes: Cacao Nib, Cherry, and Caramelized Sugar Process: Varies Tusitala translates to "teller of tales". This modern espresso blend of our current freshest coffees maintains approachability, balance, and clarity of flavor without compromising the quality of its single-origin, specialty parts. Brewing espresso at home? Try out the specs we use in our cafe: 18g in, 35g out, 33-34 second pull. Not making espresso? This blend is delicious across all brew methods.

Origin: Blend, varies Roast: Dark (5/5) Notes: Toasted Marshmallow, Praline, and Dark Chocolate Process: Varies For those seeking a darker, more robust take on specialty coffee, this one’s for you. We custom roast this rotating blend of our best seasonal coffees to bring in some extra richness without losing nuances of flavor.

Origin: Huila, Colombia Roast: Light (1/5) Notes: Strawberry Cheesecake, Milk Chocolate, and Rose Process: Washed Pink Bourbon (pronounced bur-BONE) is a carefully cultivated and highly sensitive hybrid variety known for its striking pink cherries and sweet, complex flavor. It’s pretty special that we were able to score this one from Ana Nelly, and it won’t be around for long!

Origin: Dota Tarrazú, Costa Rica Roast: Light (2/5) Notes: Mariposa Plum, Chocolate, and Rainier Process: Washed Enrique’s family won the prestigious Costa Rica Cup of Excellence in 2014, and you’ll understand why when you try this coffee. This Catistic varietal brings fruity and chocolatey notes together in a specialty bean that works beautifully with any brew method.

Origin: Cachipay, Cundinamarca, Colombia Roast: Medium (4/5) Notes: Cherry, caramel, graham cracker Process: Decaf (Sugar Cane Process), Washed

Origin: Santa Elena Barillas, Guatemala Roast: Medium (3/5) Notes: Chocolate, Almond Brittle, and Ginger Snap Process: Washed Ivonne’s been in the small-scale growing game for a long time, and the quality of her coffee shows it. This varietal is accessible, well-rounded, and great for specialty connoisseurs and lay coffee lovers alike.

Origin: Carmo de Minas, Brazil Roast: Medium (3/5) Notes: Baking Chocolate, Praline, and Banana Nut Bread Process: Natural There are lots of reasons we’ve been teaming up with Kiko since we started roasting coffee in 2016. Just one: Kiko’s high quality microlots yield some of the tastiest, most stand-by coffee we’ve known. It continues to be a top seller year after year.