Big Bowls 1 - Temple Terrace

Chicken fried rice is a savory, one-pan dish made by stir-frying cooked rice with tender chicken, fluffy scrambled eggs, and diced red peppers and green onions. Tossed in an umami-rich sauce of soy sauce, garlic, and sesame oil.

100% angus beef patties, crispy bacon, melted American cheese, and fresh toppings like lettuce, tomato, and pickles, all served on a toasted bakery bun with a side of fries.

Juicy, sliced grilled chicken served over a bed of fettuccine, tossed in a rich, creamy Alfredo sauce.

A hand-breaded and fried juicy chicken breast topped with crisp pickle slices, lettuce, tomato, mayo and served on a fresh, toasted bun.

Golden, crispy-fried white fish (basa) filet on a toasted hoagie, topped with creamy homemade tartar sauce, crisp lettuce, onions and served with a side of fires.