Friend of a Farmer - UWS Friend of a Farmer - UWS

12 oz bag

Crisply focused in currant, dried herb and cedar, this is a classically structured red that is vibrantly approachable and ample to drink in its youth. With just 30% new French oak, it delivers forested earthiness and high-toned freshness that complement each other well Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

This wine is a blend of cabernet sauvignon (85%) and merlot (15%) and was aged in fine French oak for eighteen months. It has aromas of black fruit and a peppery touch, and a hint of leather. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

This Napa Valley Cabernet Sauvignon is a classic example of a perfectly balanced valley floor Cabernet with excellent fruit concentration. On the nose, this wine offers sweet blackberries, dried Mission figs, black cherries, blackberry coulis, toasted vanillin and a hint of cigar box. The palate offers rich and velvety tannins, dark chocolate-covered cherries, black plums, mixed berry pie and toasted walnuts. This offering is enjoyable today but will also evolve with cellar aging through 2040. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

This bottling remains as impressive and delicious as it did upon debut two vintages ago. Aromas of black cherry, hickory smoke and vanilla cookie lead into a palette of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity. Pairs with: Short Rib, Cheeseboard, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

The 2021 Malbec Single Vineyard Organic from El Cepillo, Uco Valley is purple in the glass. It has a fragrant, expressive nose highlighting fresh plum, raspberry, hoppy and grapefruit notes along with mint and violet aromas. In the mouth, it’s bold and juicy with a taut profile and well-defined, long-lasting flavor. A pleasantly modern red. Pairs with: Short Rib, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

The Pike Road Willamette Valley Pinot Noir is made from 100% Northern Willamette Valley fruit, sourced from 15-20 trusted vineyard partners here in the Willamette Valley, plus fruit from our own Estate Vineyards. By integrating fruit from multiple AVAs, soils, elevations, and growers, Pike Road gains in complexity and keeps a competitive price point that allows everyone to enjoy great wine from the Willamette Valley. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon

Pretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon

Jerry Seps's widest selection from his hillside estate northwest of Calistoga, Mayacamas Range is meant to be enjoyed in its youth. The wine has grace and energy, delivering dark-cherry roundness directly into the tannins and their bone-broth savor. Those tannins combine blueberry-skin freshness and a hint of bitter almond in a lasting, supple impression. Heady and beautiful. Pairs with: Short Rib, Duck, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon

The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon