Friend of a Farmer - UWS Friend of a Farmer - UWS

Farmer's secret hot sauce recipe. Served in an 8 ounce resealable jar.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

seedlip garden 108, fresh lemon juice, pear & ginger infused honey

fresh lemon & lime, agave, club soda

AL DENTE is crisp and refreshing with notes of toast, white jasmine, wildflower honey, and herbs. It's Italian-style, meaning hops were added at multiple points in the brewing process to create complexity and lots of aroma.

This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

This Cabernet Sauvignon opens with aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure while maintaining elegance and ending in a long lingering finish. Pairs with: Short Rib, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Barn Burger

Deep ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with plenty of blackberry with spicy nuances followed by hints of vanilla and red fruit (morello cherry) with cedar and dark chocolate. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. lovely tension. more red fruit with herbs and plenty of structure on the full bodied palate. Pairs with: Short Rib, Duck, Charred Eggplant, Half Roasted Brick Chicken

A lovely expression from the village of Savigny les Beaune: a blend of different climates such as Petits Picotins, Planchots, Saucours and Godeaux: white or reddish limestone soils on either side of the Combe de Savigny alluvial cone, a fairly stony plot at mid-altitude and at the foot of the slope. Very fruity, discreet tannins, fine and round wines that can be enjoyed young or cellar-aged for a few years. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie,Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon

A distinguished blend of 80% Grenache and 20% Syrah. Grown in vines aged 10-30 years, this wine is manually harvested and matured in underground tanks, ensuring a unique character. With a powerful and generous nose, it reveals enticing prune aromas. Perfectly complementing red and white meats, cooked and grilled dishes, it's a versatile choice for any meal. Best served at 17 to 18°C (62° to 63°F), this Côtes Du Rhône is a testament to fine winemaking, offering a memorable experience with each sip. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon

Deep violet red in the glass, this wine has aromas of cassis, raspberry, lavender and a touch of cedar. It is simultaneously bright on the palate while offering a tannin-driven depth. Black cherry, Mission fig, cocoa powder, clove and tapenade flavors sail into an enduring finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Root Vegetable Carpaccio, Half Roasted Brick Chicken, Scottish Salmon

Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl

Straw yellow in color with greenish hues, and elegant aromas of apple and white fruit. On the palate, it’s creamy with a vivacious fruity aftertaste, and a delicate mineral finish. Pairs with: Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio, Country Grain Bowl

Think fresh, elegant, and pure, just delicious. A classic blend of Chardonnay (19%), Pinot Noir (26%) and Pinot Meunier (54%), this is a magnificent Champagne with defined fruit notes, true to Franck’s signature style. This zero-dosage Champagne holds great freshness and minerality. Pairs with: Charred eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio

Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio

Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

A strong yellow straw color. The bouquet is intense, fruity with notable character. fresh, well balanced with a good finish and length. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

Terlan Pinot Grigio is an intense straw yellow color. This Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

Pungent aromas of gooseberry, florals and citrus. Hints of nettle, with melon and mineral notes add allure and complexity. On the palate this wine exhibits vibrant notes of nectarine, pink grapefruit and guava leading to a vibrant citrus finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

The Les Pierres Bleues comes from 75+ year-old Chenin Blanc vines that grow in blue basalt & sandy soils! The resulting juice is raised in sandstone jars then bottled to await our glasses and palates. And truthfully, this is a really great Chenin Blanc. Stone fruits with a citrus acidity balance and toasty tannic structure. Classic Chenin hints of honey, salinity & bitter almond vibes with the long finish showcases the age of these gorgeous vines. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

Light pink with salmon reflections. The nose has a great aromatic intensity with notes of currant, lime, strawberry and passion fruit. The palate is lively, fresh and delicate, with citrus aromas that stimulate the finish. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, Root Vegetable Carpaccio

Located in the area of “La clape” pech des cades Chardonnay comes from a selection of the best vineyards. The influence of the Mediterranean sea gives this wine freshness and a well balanced body. Slightly aged in oak barrels, this wonderful Chardonnay gets a very nice body and a complex finish. Pairs with: Short Rib, Duck, Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

This is a solid Sancerre. Lemon in color, this wine has a nose of fresh-squeezed tangerine, lemon citrus, golden apple and freshly cut grass. The Sancerre is fresh and clean on the palate with bright acidity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon

Known for its commitment to organic and biodynamic farming, Biokult crafts wines that celebrate the purity and expression of their Austrian terroir, making this Grüner Veltliner both a vibrant and sustainable choice.Expressive aromas of green apple, citrus, and white pepper are prominent, with subtle floral notes of elderflower and a hint of fresh herbs, capturing the varietal’s signature spiciness and zest.The palate is light to medium-bodied, crisp, and refreshing, with flavors of lime, green pear, and a touch of apricot. A lively acidity balances well with the wine’s minerality, while classic Grüner Veltliner notes of white pepper and slight herbaceousness add complexity. Pairs with: Chicken pot pie, Vegan pot pie, Charred Eggplant, Half Roasted Brick Chicken, Scottish Salmon, all salads

devocion custom blend espresso, alb vodka, borghetti espresso liqueur

our special blend, homemade hot sauce, alb vodka, fresh thyme

Fresh pressed orange juice, sparkling wine

our special blend, homemade hot sauce, fresh thyme

great jones bourbon, rhubarb amaro, sage, egg whites, lemon

mezcal, amber vermouth, fresh carrot juice, lime, cinnamon-thyme honey

tequila, charred red pepper, jalapeño, lime, mint

rye, strawberry-rosemary shrub, lemon, prosecco

cucumber & dill infused vodka, rockey’s botanical liqueur, lime