The Friendly Toast - Dedham, MA Dedham, MA

Cinnamon-sugar brioche sticks served with dulce de leche and chocolate ganache. Add Strawberry habanero sauce +$2

Bacon, sausage, egg, New School American Cheese. Pico de gallo and garlic aioli.

Jumbo cheddar tater tots, New School American Cheese Sauce, sautéed onion, bacon, Sriracha glaze.

Buttermilk-brined, hand-breaded chicken, glazed in Mike's hot honey, dill pickles. Served with house ranch or bleu cheese.

Jalapeño-cheddar biscuits served with apricot jam and hot honey butter. Add maple sausage gravy or pimento cheese. +$2

Two eggs any style served with your choice of breakfast meat, crispy smashed home fries, and toast.

Pancakes or brioche French toast with powdered sugar and whipped butter, two eggs any style, choice of breakfast meat, crispy smashed home fries, and real maple syrup.

Pancakes or brioche French toast with powdered sugar and whipped butter, two eggs any style, choice of breakfast meat, crispy smashed home fries, and real maple syrup.

Multigrain toast topped with smashed avocado, roasted tomato, cucumber, radish, mixed greens, pickled onion, feta, and lemon-pepper sumac.

Belgian waffle, hand-breaded fried chicken, house Calabrian hot honey sauce, hot honey butter.

Two crispy hash brown cups filled with scrambled eggs, bacon, jalapeño jack cheese, onion, and red pepper. Finished with lime crema and scallions. Mixed greens.

Soft slow-cooked eggs layered with thick-cut, slow-braised pork belly, American cheese, and onion jam on a grilled bun.

Housemade jalapeño-cheddar biscuit, smothered in maple sausage gravy, over easy egg.

Cold-smoked salmon, scallion cream cheese, smashed avocado, roasted tomatoes, cucumber, pickled onion, fresh dill, and a soft over-easy egg on a toasted everything bagel. Mixed greens.

Bacon, maple sausage, ham, jalapeño jack cheese, New School American cheese, and chipotle sauce.

Spinach, broccoli, mushrooms, dry roasted tomatoes, and feta.

Shaved steak, red bell peppers, mushrooms, onion, New School American cheese sauce, and hot pepper relish.

NH North Country crumbled bacon, broccoli, red bell peppers, and feta.

Seasoned tofu, plant-based sausage, sautéed vegetables, roasted tomatoes topped with avocado and pickled onion. Served on crispy hash browns with toast.

Smoked ham, poached eggs, on a griddled English muffin.

Slow-braised thick-cut bacon, onion jam, poached eggs, on a griddled jalapeño-cheddar biscuit.

Slow-cooked corned beef, poached eggs, on a griddled English muffin.

Avocado, sautéed greens, roasted tomatoes, mushrooms, poached eggs, and lemon pepper sumac on a griddled English muffin.

Soft scrambled eggs, spiced chorizo, and jalapeño jack cheese in crisped corn tortillas. Pico de Gallo, cilantro, chipotle crema, and lime.

Scrambled eggs, jalapeño jack cheese, crispy potato, black beans, Pico de Gallo, fresh jalapeno, and chipotle crema wrapped in a warm flour tortilla. Served with smashed home fries.

Seasoned tofu, plant-based sausage, black beans, fresh jalapeño, Pico de Gallo, and avocado wrapped in a warm gluten free tortilla. Served with crispy hash browns.

Scrambled eggs, bacon, New School American Cheese, crispy potato, and garlic aioli wrapped in a warm flour tortilla. Served with smashed home fries.

Three buttermilk pancakes griddled to order, finished with whipped butter. Add blueberries, chocolate chips, or bananas. +$1

Three pancakes griddled to order, made from a gluten-free batter of oat milk, agave, and vanilla.

Three pancakes, made from a gluten-free batter of oat milk, agave, and vanilla.

One piece of thick cut brioche French toast, fresh berries and whipped cream.

Two pieces of thick cut brioche French toast topped with fresh berries and whipped cream.

Two chocolate buttermilk pancakes griddled to order, layered with vanilla and chocolate whipped cream. Featuring TCHO cocoa.

Our Belgian waffle with whipped cream.

Hand-breaded crispy brined chicken, finished with house Calabrian hot honey sauce, southern style slaw, and sliced dill pickles on a griddled brioche bun.

Hand-breaded crispy brined chicken with Duke’s mayo, sliced dill pickles, red onion, fresh lettuce, and tomato on a griddled brioche bun.

Smoked bacon, lettuce, smashed avocado, roasted tomato, and lemon-garlic aioli on griddled sourdough.

Angus beef patty layered with slow-cooked thick-cut bacon, onion jam, New School American cheese, and smoky chipotle aioli on a griddled brioche bun.

Angus beef patty with Duke’s mayo, sliced dill pickles, red onion, lettuce, and tomato on a griddled brioche bun.

Garlic-herb grilled chicken with lettuce, radish, avocado, English cucumber, and ranch, wrapped in a flour tortilla and grilled.

Buttermilk-brined, hand-breaded chicken, crispy smashed potatoes, red bell peppers, garlic spinach, onion, house pimento cheese, and house Calabrian hot honey sauce.

Crispy buffalo chicken, chopped romaine, roasted tomato, cucumber, radish, pickled onion, croutons, and blue cheese dressing.

Citrus chicken paillard, shaved romaine, cotija, crispy tortilla strips, southwest lemon, tajin, and house Caesar dressing.

Mixed greens, English cucumber, red onion, tomato, radish, and citrus vinaigrette.

Panko-crusted all white meat chicken tenders served with waffle fries.

Cold brew with our vanilla strawberry cold foam

Dulce de leche & iced coffee, shaken and served

Guava lemonade, OJ & Starry soda