Tierra y Fuego - EM 4100 North Kedzie Avenue

Blue corn tortillas filled with creamy chicken and macha-pulín sauce, topped with crema fresca and beet-habanero sauce.

Josper-grilled smoky marinated octopus, bed of squash noodles, roasted tomatoes, tamarind-chapulin sauce.

Three grilled cajun jumbo shrimp in a jicama tortilla, papaya verde-mango salad in ginger tomatillo dressing, top with honey sriracha mayo and peanuts.

Jalapeño, kiwi, homemade blue corn tortilla chips.

Sautéed in molcajete wine sauce, chorizo.

Oval cornbread filled with parsnip, topped with crab meat, pomegranate, corn, topped with crema fresca and beet-habanero sauce.

Roasted beets, goat cheese, quinoa, and toasted pumpkin seeds over spring greens, finished with a rich and flavorful poblano vinaigrette.

homemade dressing, 7-minute egg Add 6oz Grilled Chicken +6

Bone-in pork chop served in red pipián sauce with mexican rice

Pan-seared salmon with shimeji mushrooms and kale, quinoa, jicama pico de gallo, and cremi-poblano sauce.

Fillet in Veracruzana sauce with olives and capers, garnished with jicama pico de gallo, white rice.

Four charbroiled prawns, guajillo butter, whipped potatoes.

Pan-seared scallops with creamy chipotle sauce garnished with roasted pistachio served with roasted elote purée.

Six pan-seared jumbo shrimp in garlic-guajillo sauce, served with charred lemon, white rice, and chef salad.

Ribeye steak on handmade blue corn tortillas with morita sauce, guac, pickled onions, a side bone marrow topped with macha-pulín sauce.

Creamy risotto shimeji mushroom, huitlacoche (corn smut), corn. Add 3 Jumbo Shrimp +9

Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), in a Mole Sauce served with Mexican rice.

Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), served tomatillo-serrano sauce served Mexican rice.

Four jumbo shrimp served over fettuccini in a creamy chipotle sauce finished with roasted cherry tomato

Charred garlic butter, lemon.

Charred garlic butter, lemon.

Zucchini, corn, queso fresco, salsa verde.

Shell pasta tossed in a three-cheese blend, topped with crispy shallots.

Mexican style

Refried beans, chorizo

Fried ripe plantains, cheese, crema fresca, mole sauce.

Flour chihuahua quesadilla served with mexican rice and refried beans.

( Mint,Mango,Citrus)

Homemade tortilla chips tossed in your choice of sauce and served over a bed of refried beans, topped with two eggs any style, crema fresca, queso fresco, and pico de gallo.

Flour tortilla stuffed with breakfast potatoes, scrambled eggs, jalapeños, Chihuahua cheese, chipotle aioli, and avocado served with a chef’s garden salad

Handcrafted blue corn huarache layered with refried beans and topped with scrambled eggs, huitlacoche, corn, onions, and jalapeños. Served over chipotle sauce and finished with queso. fresco, avocado, and crema fresca

8 oz Wagyu patty topped with melted yellow cheese, habanero-bacon-chapulín jam, a sunny-side-up egg, and roasted jalapeño aioli on a brioche bun. Served with crispy truffle salt fries.

Three soft corn tortillas filled with scrambled eggs, spinach, and jalapeños topped with queso fresco, crema ranchera, pickled onions, and a quail egg.

Three fluffy pancakes filled with rich coconut cream, soaked in decadent tres leches sauce, and crowned with fresh mixed berries.

Three fluffy pancakes filled with velvety lemon mascarpone cream, crowned with fresh mixed berries.

Three fluffy pancakes finished with powdered sugar, whipped butter, maple syrup.

Two thick-cut challah bread layered with smoky Mexican cajeta and sweet golden plantains, crowned with fresh mixed berries and a cloud of whipped cream.

Two thick-cut challah bread filled with creamy house-made arroz con leche, soaked in sweet horchata sauce, and crowned with fresh mixed berries and whipped cream.

Two thick slices of challah French toast finished with powdered sugar, whipped butter, and maple syrup.

Refried beans, chorizo.

Fried sweet plantains, queso fresco, crema fresca.

Melted American cheese on toasted sourdough bread.

1 Pancake, fruit, 1 egg any style, choice of bacon, pork sausage, or turkey sausage.

Flour chihuahua quesadilla served with mexican rice and refried beans.