Fuji at Kendall

Soybean soup with wakame, tofu, and scallions

Classic Szechuan style spiced soup with tofu, bamboo shoots, wood ears, and mushrooms

Seaweed in sesame oil dressing over mixed greens

Mixture of avocado, flying fish roe, cucumber, kanikama topped with red crab in light mayo dressing

Sushi grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits over greens

Salted steamed soybeans

6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables [steamed, fried, or pan-seared] *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Spicy tempura-battered, wok-tossed in sea salt, garlic, scallion, and peppers served with a sweet chili sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Japanese A5 wagyu skewers seasoned with Japanese spices

Steamed dumplings, filled with Japanese A5 wagyu, shrimp, mushrooms, onions, scallions and black truffle [Limited Amount Daily!]

Hand- crafted crab cakes rolled ina filo and fried

4pc lobster and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Broiled collar of yellowtail served with red seaweed, ponzu sauce, and teriyaki sauce (Limited amount daily)

Crispy fried chicken wings tossed in a soy, garlic, honey and chili sauce topped with sesame seeds *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Miso marinated cod, served with pickled vegetables

Thinly sliced tuna, hamachi served with a truffle oil ponzu, caviar and black truffles

Tempura fried soft shell crab served with a sweet chili dipping sauce

Chicken, charsiu, shrimp, egg, pea pods, carrot, scallion, iceberg lettuce with savory X.O. sauce

Choice of beef, chicken or shrimp, egg, onion, pea pods, carrot, scallion, iceberg lettuce

Fried rice with onion, peapods, carrot, scallion, iceberg lettuce, mushroom

Choice of beef, chicken or shrimp with scallions, peppers, onion, and udon noodles wok tossed in house XO sauce

Flat rice noodles stir fried with shrimp, chicken, egg, peanuts, bean sprouts, basil, scallion and onion

Stir fried rice noodle with chicken, charsiu, shrimp, egg, onion, scallion, celery, napa cabbage, carrots, preserved radish and curry spices

Scallions, red and green peppers, onion, broccoli, snow peas, mushroom, carrot, celery, string beans, udon noodles

Flat rice noodles stir fried with assorted vegetables, bean sprouts, basil, scallions and onion

Diced chicken or shrimp, carrots, celery, water chestnut, and crunchy peanuts wok tossed in spicy sauce

Tender chicken thigh lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*

Tender chicken or beef with fresh broccolini, and carrot stir fried in garlic oyster sauce

Beef, green beans, and spicy chili peppers

Mushroom, celery, carrot, broccoli, broccolini, onion, bell pepper, string bean snow peas, cabbage and tofu

Stir- fried in garlic and house seasoning

Stir- fried in garlic and house seasoning

Award- winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice, tobiko served in a sizzling buttered clay pot

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices [may contain small bones]

Grilled chicken thigh over tobiko and egg fried rice, tobiko served in a sizzling buttered clay pot

Grilled ribeye over tobiko and egg fried rice, tobiko served in a sizzling buttered clay pot

Fried whole striped bass swimming in a spicy black bean sauce or tangy sauce with julienned peppers, onions and fresh mango

Giant prawns steamed with garlic and vermicelli

Mixture of spicy mayo, tempura bits and tobiko

All you need to begin your journey of becoming a sushi chef! Includes Tuna, Salmon, Yellow-tail, Ikura, Red Crab, Sushi rice, Nori Sheets, Ginger, Wasabi, Seasonings, Tempura bits, Pickled Vegetables, Ponzu Sauce, Spicy Mayo, and side of Miso soup

All you need to begin your journey of becoming a sushi chef! Includes Tuna, Salmon, Toro, Seared Salmon, Sushi rice, Nori Sheets, Ginger, Wasabi, Seasonings, Tempura bits, Pickled Vegetables, Ponzu Sauce, Spicy Mayo, and side of Miso soup

Sweetened egg

Octopus

Shrimp

Squid

Flying fish roe

White fish

Tuna

Seared tuna

Salmon

Seared salmon belly

Smoked salmon

Salmon roe

Yellowtail

Seared yellowtail

Freshwater eel

Sea urchin

Hamachi belly, sake belly, shiromi belly

Scallop

Mackerel

Sweet shrimp

Red crab

Salmon, scallion, lemon

Sweetened egg

Octopus

Shrimp

Squid

Flying fish roe

White fish

Tuna

Seared tuna

Salmon

Seared salmon belly

Smoked salmon

Salmon roe

Seared yellow tail

Seared yellow tail belly

Freshwater eel

Sea urchin

Hamachi belly, sake belly, shiromi belly

Scallop

Mackerel

Sweet shrimp

Red crab

Tuna

Salmon

Tuna, cucumber, tempura bits, and spicy mayo

Salmon, cucumber, tempura bits, and spicy mayo

Tuna with avocado

Salmon with avocado

Yellowtail and scallions

Freshwater eel

Kanikama, cucumber, and avocado

Smoked salmon and avocado

Tempura soft-shell crab, avocado, cucumber, tobiko

Tempura-fried shrimp, avocado, cucumber, and tobiko

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Smoked salmon, cream cheese, and avocado

Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds

Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, scallion, drizzled with unagi sauce and sriracha

(I) Shrimp, cucumber, and mango, (T) Topped with spicy tuna

Tuna, salmon, avocado, kanikama wrapped in fresh cucumber and ponzu sauce on the side

Scallop, cucumber, tempura bits, and spicy mayo

Spicy tuna and mango roll topped with seared salmon, jalapeno, and scallions, drizzled with unagi sauce and crunchy sesame soy

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce and unagi sauce

Katsu style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko with spicy honey

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Spicy kanikama roll topped with red crab meat, caviar, micro greens, and wasabi mayo

Tuna, avocado, arugula roll topped with A5 wagyu, ikura and black truffle with a sweet chili sauce and truffle oil

Scallops, avocado, cucumber and jalapeno topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

Avocado

Cucumber

Tempura sweet potato roll drizzled with sweet sauce

Tempura sweet potato, string beans, and cucumber

8 pcs of chef’s choice nigiri and 6 pcs of spicy tuna maki

10 pcs of chef’s choice nigiri and 6 pcs of spicy tuna maki

15 pcs of sashimi (Chef’s choice of raw fish only)

25 pcs of sashimi (Chef’s choice of raw fish only)

Spicy Tuna, Una Avo, Negihama Maki

Spicy Tuna, Scorpion Maki, Rainbow Maki

Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp and arugula over a bed of sushi rice

Choice of spicy tuna or salmon with mango, spicy mayo, masago arare and arugula over a bed of sushi rice

Tuna, pineapple, avocado, and arugula over a bed of sushi rice

Fresh salmon sashimi with black pepper sauce over arugula on a bed of sushi rice

Fresh tuna sashimi with black pepper sauce over arugula on a bed of sushi rice

4pc Japanese A5 Wagyu nigiri, topped with truffle, uni, ikura, and marinated jalapeno

2pc tuna belly, 2 pc salmon belly topped with truffle, caviar, ikura, marinated jalapeno

- Chef's choice sashimi (8pc) - 1 pc each nigiri seared sake toro, tuna toro, hamachi toro, ikura - Prism Dream maki - Miso Black Cod - Miso Soup - Garden Salad

Sashimi (4 pieces): Tuna, sake, shiromi, hamachi // Nigiri (4 pieces): Tuna, sake, hamachi, ebi // Maki (16 pieces): Spicy Tuna, Tempura, Negihama

Sashimi (18 pieces): Tuna, sake, hamachi, uni, shiromi, tako, ama ebi, ika // Nigiri (12 pieces): Tuna, sake, hamachi, shiromi, unagi, seared sake toro, ebi, tobiko // Maki (34 pieces): Secret to Success, 3rd Street, Rainbow, Spicy Tuna, Spider, Ming's Mango

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