Fusion by Tino's Kitchen - Denver 1519 Wynkoop St.

Three scrumptious fluffy pancakes with maple syrup and butter. (Gluten Free option)

A lemon ricotta batter filled with blueberries. Topped with whipping cream and a side of blueberry sauce on three fluffy pancakes.

Three of our fluffy buttermilk pancakes, topped with Nutella. Topped with Nutella and strawberries

Three pancakes topped with strawberries, and coconut Tres leches sauce and a coconut butter cream

Three mini pancakes flavored strawberry shortcake, nutella , blueberry lemon ricotta

Cinnamon vanilla batter bread, grilled. Served with a softened butter, maple syrup and whipped cream.

Fluffy French toast stuffed with mascarpone cheese, topped with a luscious strawberry-piña colada sauce topped with Berries and a velvety coconut cream butter.

Two eggs any style, served with hashbrown potatoes and your choice of protein.

Crispy, golden-fried beef steak or Chicken served with hash browns, your choice of eggs, and topped with our signature sausage gravy.

A corn tostada topped with two eggs any style with refried beans, lettuce, and sour cream. Served with hashbrown potatoes, and smothered with our house made Pork Green Chile.

Flour tortilla filled with three scrambled eggs, hash brown, diced green pepper, bacon and onions. Topped with melted cheddar cheese and Pork green chili. Served with lettuce and sour cream

Twos eggs any style with two cheese enchiladas , accompanied by a side of hashbrown, & lettuce, Pico, sour cream

Corn chips tossed with our enchilada sauce, Cheddars cheese, eggs your choice Black beans, topped with avocado, Pico de Gallo, sour cream and cotija cheese (Add steak $4, Add bacon $2, add Chorizo $2)

Two eggs any style, served with two biscuits smothered in sausage gravy, and a side of crispy bacon.

Two eggs over sliced avocado baby arugula served on two slices of Ciabatta Baguette, Topped with bacon and comfy cherry tomatoes with drizzled balsamic dressing, accompanied and a side of fruit. (Gluten Free Option)

Two eggs any style, served with either two slices of bacon, two sausages & sliced of ham and hashbrowns. Served with toast of your choice.

Two eggs your way served with sautéed green peppers, onions, ham, hashbrown, and melted cheddar cheese (Gluten-Free Option)

Two eggs your way served with sautéed peppers, onions, spinach, mushrooms, broccoli and melted Cheddar cheese. Topped with sliced avocado.

Two eggs in any style, protein of choice (bacon +1.50, chorizo+1.50, chicken+3.00, carne asada+4.00) spinach, bell pepper, onions, broccoli, mushrooms, tomatoes.

A grilled flour tortilla filled with scrambled eggs, crispy bacon or chorizo, cheddar cheese, and breakfast potatoes. Served with fresh Pico de Gallo, sour cream, and house salsa.

Thick-cut French toast layered with scrambled eggs, crispy bacon, and melted cheddar cheese. Finished with a light maple drizzle and served with fruit.

two eggs your way served with bacon, ham, chorizo, sausage and melted cheddar cheese. add veggies (+3)

Egg whites combined with peppers, onions, mushrooms, spinach, and melted cheese. Topped with sliced avocado

Your choice of tomato, spinach, mushrooms, jalapeño, onions, green peppers, and melted cheese .Add proteins: Ham, Bacon, Chorizo, Sausage or Roasted Beef +2. 50

Anaheim pepper, Smothered with our house made Pork green Chile and hashbrown potatoes. Served with toast of choice.

A blend of spinach, artichokes, and cheese served hot on a skillet. Served with your choice of corn tortilla chips or pita bread (Gluten-Free Option).

Hand-breaded cheese ravioli fried until golden and crunchy. Served with house marinara sauce, parmesan cheese

Deep Fried Zucchini, served with Marinara sauce

Freshly made corn tortilla chips topped with Black beans, cheddar cheese, Pico de Gallo, sour cream, guacamole and pickled jalapeños. Add Chicken +$3.00 or Steak +$4.00

Freshly made corn tortilla chips, served with our house salsa and freshly made guacamole.

Fresh mussels simmered in a spicy roasted tomato diabla sauce with garlic, white wine and chili. Accompanied with a side grilled ciabatta bread.

Cherry wine caramelized onions, cooked in beef stock. Topped with a crostini bread and melted Swiss cheese.

Lemon Garlic sautéed Shrimp Deglace with tequila

Six wings, tossed in a sauce of your choice. Served with carrots, celery sticks and ranch or blue cheese dressing. (Buffalo Sauce, BBQ Sauce, Lemon Pepper, Habanero sauce)

Grilled Salmon on a bed of fresh spinach, arugula, curried pecans, feta cheese and seasonal berries. Dressed with an orange balsamic dressing.

Romaine lettuce tossed in blue cheese dressing with hard boiled eggs, cucumber, cherry tomatoes, bacon, and cheddar cheese topped with grilled chicken

Romaine lettuce tossed with our Caesar dressing, red peppers, croutons and parmesan cheese. (Gluten-Free Option)

Romain and iceberg lettuce tossed in our chipotle ranch with black beans, corn salsa, blackened tortilla strips and cheddar cheese.

Your choice of protein served on a bed of sizzling bell peppers and onions. Followed by a side plate of fresh guacamole, cheddar cheese, sour cream, lettuce, Pico de Gallo, and creamy salsa Verde, with your choice of corn or flour tortillas (steak $30.00, Chicken $23.00, shrimp $32.00, eggplant $23.00, combo 37.00)

A 12 oz well-seasoned Charbroiled choice New York strip steak, topped with garlic butter and two sides of Your choice: Broccoli, Mashed potato, French Fries, Sweet potato fries, House salad, Caesar salad, or soup.

Oven roasted Prime Ribeye topped with Garlic Compound Butter, a side of Aju sauce, and horse radish. Served with two of your choices of sides.

Angel hair pasta topped with a mix of sauteed cherry tomatoes, red onions, whole kalamata olives and cilantro. All tossed in a lemon juice olive oil and a Grilled Salmon layered on top.

Spinach, cheddar cheese, mushrooms, and Pico de Gallo all served on a lightly blackened flour tortilla with a side of lettuce, Pico de Gallo, guacamole and sour cream. (Chicken +$3.00) (Steak +$4.00) (Shrimp +$4.00)

Three cheese and onion enchiladas coated in red sauce, served with a side of black beans, and a small side of lettuce, Pico de Gallo, sour cream, and guacamole. (Chicken +$3.00) (Steak +$4.00)

Sauteed parmesan bread chicken breast. Served with lemon butter oil angel hair pasta. Topped with a fresh arugula, lemon olive oil, cherry tomatoes and cappers.

Charbroiled beef skirt steak, served with refried beans, rice, avocado, salsa verde, tortillas and roasted jalapeños. (Gluten Free )

Sautéed fajita peppers and onions, black beans and rice smothered in our Pork green chile. Topped withlettuce, guacamole, sour cream and pico de Gallo.

A 12 oz well-seasoned Charbroiled choice New York strip steak, topped with garlic butter and two sides of Your choice: Broccoli, Mashed potato, French Fries, Sweet potato fries, House salad, Caesar salad, or soup.

Tender slow-roasted prime rib, grilled pepper, onions and mushrooms. Topped with Swiss cheese and served on a toasted ciabatta bread. Followed with a side of au jus, and a side creamy horseradish sauce and your choice of side.

Roasted turkey and bacon layered with melted Swiss cheese, tomato, baby arugula, and our house creole mustard mayo on golden whole wheat and your choice of side. (Gluten Free Option)

Crispy Chicken breast marinated in buffalo sauce, topped with melted blue cheese or Swiss cheese. Served with iceberg lettuce, tomatoes, and spicy mayo on a burger bun and your choice of side.

Flame Grilled all-natural angus burger, topped with American cheese and bacon (Gluten Free Option) (bison+ $3.00)

Grilled bison patty served on a toasted brioche bun with arugula, tomato, caramelized onions, and blue cheese. Served with your choice of side.

Grilled beef burger topped with fresh mozzarella, roasted tomato, basil pesto aioli, arugula, and balsamic glaze on a toasted ciabatta bun. Served with your choice of side. (bison +$3.00)

Fresh grilled blackened salmon served on toasted ciabatta bread with arugula, tomato, red onion, and lemon dill aioli. Served with your choice of side.

Grilled or fried chicken, marinated in buffalo sauce topped with blue cheese or Swiss cheese. Served with iceberg lettuce, tomato, and spicy mayo on a burger bun and your choice of side.

Flamed grilled all natural angus burger topped with an Anaheim Chile strip and over easy egg, crispy onions and our pork green Chile layered with cheddar cheese and your choice of side.

Flamed grilled all natural angus burger with mushrooms, caramelized red onions, crispy onions and our house made Jack Daniels sauce. Followed by your choice of side.

Slow roasted sliced turkey, sliced ham, bacon, lettuce, sliced tomatoes, Swiss cheese and mayonnaise all together on sourdough bread. Followed by your choice of side.

Grilled or crispy chicken tossed in a spicy buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, shredded cheese, and chipotle aioli. Followed by your choice of side.

Fettuccine pasta tossed in gorgonzola cream sauce mixed with spinach, and sun dried tomatoes. Served with charbroiled N.Y Steak and melted blue cheese. (Gluten Free Option)

Old Mexi-Italian fusion: sautéed shrimp tossed in a smoky, fire-roasted tomato diabla sauce with chipotle and herbs. Served over linguine pasta. (Gluten Free Option)

Grilled Chicken breast Fettuccine Pasta, tossed with our Alfredo cream sauce and garlic sautéed broccoli. (Gluten Free Option)

A hearty Italian seafood stew with Mexican soul. Shrimp, scallops, clams, mussels, calamari, and fresh fish simmered in a tomato, white wine, and chile-infused broth. Bright, savory, and perfect for dipping with warm garlic bread.

3 steak tacos on corn tortilla topped with cilantro, roasted corn Pico, and a side of creamy salsa Verde. Served with a side of black beans.

3 chicken tacos on corn tortilla topped with cilantro, roasted corn Pico, and a side of creamy salsa Verde. Served with a side of black beans.

Shrimp marinated and sauteed on top of 2 flour tortillas topped with cabbage mix, roasted corn Pico, and chipotle drizzle. Served with a side of black beans. (Gluten free option)

Three slowly cooked pork belly tacos on corn tortillas, topped with red pickled onions, cilantro, roasted corn Pico, and a side of creamy salsa Verde. Served with a side of black beans.

Three birrias tacos on a corn tortilla with melted cheese, served with creamy salsa Verde, consommé. Served with a side of black beans and rice.

Fried batter COD served on 2 flour tortillas topped with cabbage mix, roasted corn Pico, and chipotle mayo. Served with a side of black beans.

Chocolate mini cake filled with chocolate fudge, served with whipped cream, vanilla ice cream and drizzled with chocolate syrup.

Carrot cake served with a drizzle of caramel sauce.

Served with caramelized sugar and garnished with seasonal berries. Gluten Free.

eggs, hash brown, choice meat

A cheese and and bean burrito