Fusion Cantina 24123 Peachland Boulevard unit 17

Eggroll stuffed w/ a blend of tender short rib, sirloin, & cheese. Served w/ a red chili consume for dipping

Creamy chicken soup blended w/ fresh poblano peppers. Topped w/ cilantro & fresh avocado

1lb little neck clams tossed in our mantequilla garlic white wine butter sauce w/ a touch of cream, scallions & fresh parsley served with herbed focaccia bread

Avocado, diced roma tomato, parsley, shallots, & lime w/ chips

Queso, tomato, scallions, avocado, cilantro, & sour cream

Sautéed plantains layered with seasoned ground beef, creamy béchamel sauce, topped w/ mozzarella & broiled to perfection in a cast iron pan

Provolone roasted in a cast iron, topped w/ pesto & marinated diced roma tomatoes.

Blended w/ our street corn w/ queso fresco, spices, & cilantro

Agave, goat cheese, & candied pecans

Hydro Bibb lettuce,ground beef, jalapeños, tortilla strips, street corn, diced roma tomatoes, cheese, avocado, & choice of aioli

Teres Major Steak tossed in herbed mantequilla white wine, cotija cheese butter sauce, & an extra side of mantequilla for dipping. Served w/ garlic aioli fries

Ground turkey blended w/ veggies, garlic, quinoa, & fresh herbs -OR- Double beef, waygu-blended smash burger on a soft spanish roll, topped w/ queso fresco, lime slaw, & choice of aioli. Served w/ garlic aioli fries

Pork, Chicken, & bechamel Colombian aliunos sauce, served with focaccia bread

Served w/ sauteed red peppers, hydo bibb lettuce, roma tomatoes, avocado, scallions, sour cream, garlic butter sauce, cheese, lime, refried beans, & rice

Steak tossed in house made teriyaki sauce served over spanish rice. Topped w/ scallions, shaved carrots, cucumber slaw, sesame seeds, & walnuts

Shredded pork carnita & black beans. Topped w/ a mojo aioli, crumbled goat cheese, and plantains. Garnished w/ red cabbage & fresh parsley

Steak, sautéed red peppers, scallions, & queso

Argentina shrimp sautéed in a spice blend, topped w/ chipotle aioli, lime slaw, & scallions

Shredded pork carnita & black beans. Topped w/ a mojo aioli, crumbled goat cheese, and plantains. Garnished w/ red cabbage & fresh parsley

Shredded chicken, spanish rice, lime slaw, ginger, curry aioli, & scallions

One Arepa

Carnita Meat, Scallions, Sour Cream & Queso

3 Shells

“3 milks” Sponge cake topped w/ whipped cream

Please add the amount of togo silverware you need