Fusion India

Batter fried potato dumplings served with garlic chutney and pav

(Dekh bhai theeka hai) batters fried potato dumplings served with fusion masala spicy sauce on the pao (bun) with tomato and onion. Topped with cheese

(Bole toh spicy hai boss) Slice of toast bread topped with fusion masala

Crispy puffed ball stuffed potato served with tamarind & mint water

Mashed vegetable curry served with butter pao

Mashed veg curry topped with amul cheese served with butter pao

2 pieces. Triangular flaky puff stuffed spice potato and green peas

(Boneless chicken overnight marinated with tandoori masala cooked in clay oven)

Boneless chicken overnight marinated with cream and cashew paste cooked in a clay oven

Rockfish batter fried with house special masala

Soya chunks marinated in tandoori masala grilled in clay oven

Paneer Cube Marinated With Fusion Tandoori Masala Cooked In Clay Oven

(Aromatic Mince Lamb Patty Cooked On Tawa)

(Southern-style, curry-leaf infused paneer tikka)

(Finely chopped mixed veggie balls tossed in tangy soy sauce, ,Garlic , red n greenpeppers)

Fusion Special Schezwan Sauce sautéed with Green and Red pepper

Chicken wings marinated in special Chinese sauce and crisped deep-fried

Chicken wings marinated with Chinese sauce deep-fried sauteed in schezwan sauce

Crispy cauliflower florets tossed in bold South Indian–style spices, curry leaves, and green chilies

Crispy fried fish tossed in classic South Indian spices, curry leaves, green chilies, and a hint of tang — bold, spicy, and irresistibly flavorful.

(Paneer lollipops tossed in our spicy, flavorful Schezwan sauce)

Hakka noodles sauteed in soya sauce, garlic, and mixed vegetables

Hakka noodles sauteed in schezwan sauce, garlic & mixed vegetables

Rice mixed with veggies and burnt garlic

Rice mixed with schezwan sauce & mixed veggies

Vegetable /chicken cooked in mildly spiced rich creamy gravy made with yogurt nuts and aromatic spices

Cottage cheese cooked in fresh spinach and garlic and garnished with cream

Veg /chicken cooked in kadai-style gravy

Gently boiled yellow lentils tempered with ghee, Indian spices, and herbs

Black gram lentil slow-cooked with tangy tomato and cream

Fusion style egg curry

Indian style mutton curry cooked with aromatic Indian spices

A royal Mughal-inspired handi cooked in a luxurious onion-tomato-cashew gravy, slow-simmered to perfection and finished with a gentle smoky aromatic flavor

Cottage cheese dumpling cooked in rich cream and yogurt gravy contains nuts

Iconic dish of fusion India is made in fusion tikka spicy gravy served with rocket singh naan

(A love story of creamy yogurt & tender okra-slow-cooked with spices until they become the perfect filmi jodi. Comforting, tangy & totally Bolywood-worthy.)

(A high-voltage paneer bhurji mission! Crumbled paneer tossed with peppers, onions & spices-served Bolywood-style, just like a masala blockbuster where every bite is a twist.)

Basmati rice is cooked in dum style with the flavor of saffron, cardamom, and fresh mint leaves

Basmati rice cooked in 65 style spices