Yume Manhattan Beach

Lusciously creamy and buttery with a delicate ocean sweetness. Silky and indulgent, served atop sushi rice for a luxurious, melt-in-your-mouth experience, sourced from the pristine waters of Santa Barbara, Japan, or Russia.

Premium fresh bluefin tuna with a clean, deep umami flavor and silky, tender texture. Served atop seasoned sushi rice for a luxurious, melt-in-your-mouth experience.

Luxurious cut of bluefin tuna, celebrated for its buttery texture, and deep, melting umami. Exceptionally rich yet balanced, offering an indulgent, refined finish. Served atop seasoned sushi rice for a luxurious, melt-in-your-mouth experience.

Rich and buttery with delicate sweetness and a smooth, silky texture. Clean, well-balanced flavor with a satisfying, elegant finish. Served atop seasoned sushi rice for a luxurious, melt-in-your-mouth experience.

A rich, indulgent cut prized for its delicate sweetness and high fat content. Silky and buttery in texture, it delivers a smooth, luxurious mouthfeel with a clean, satisfying finish. Served atop seasoned sushi rice.

Smooth and buttery with mild sweetness and balanced umami, topped with fresh green onion. Silky texture with a clean, elegant finish. Served atop seasoned sushi rice.

A premium, richly marbled cut with delicate sweetness and pronounced umami. Buttery and smooth in texture, offering a clean, luxurious finish that melts on the palate. Served atop seasoned sushi rice.

Light and delicate with a clean, mild sweetness. Silky in texture and subtly rich, offering a smooth, refined finish that highlights its gentle umami. Served atop seasoned sushi rice.

Delicately sweet and tender scallop with a silky, buttery texture. Clean and fresh, served atop sushi rice for a refined, melt-in-your-mouth experience.

Tender and richly flavored with natural sweetness and deep umami. Traditionally grilled and glazed, offering a soft, buttery texture and a warm, savory finish.

Elegantly sweet with a tender, creamy texture and pristine ocean freshness. Silky and delicate, with a refined, melt-in-your-mouth finish. Served with the crispy fried head for a savory, crunchy contrast, creating a refined, indulgent experience.

Brilliant, briny salmon roe with a burst of ocean flavor. Juicy and delicate, served atop sushi rice for a luxurious, melt-in-your-mouth experience.

Delicate, subtly briny fish eggs with a light, crisp texture. Adds a burst of flavor and gentle pop atop seasoned sushi rice for a refined, vibrant bite.

An elegant Japanese white fish known for its delicate sweetness and clean, refined flavor. Lean yet silky in texture, often served thinly sliced to highlight its subtle umami and pristine finish.

Delicate, buttery fluke fin with a subtle sweetness and silky texture. Lightly firm yet melt-in-your-mouth, served atop sushi rice for an elegant, refined experience.

A highly prized Japanese deep-sea fish featuring delicate flesh, gentle sweetness, and a luxurious, buttery umami. Traditionally finished with a light sear on the skin to enhance aroma and depth of flavor.

A classic and highly revered sushi fish, known for its firm yet delicate texture and clean, subtly sweet flavor. Celebrated for its elegance and balance, often served simply to highlight its natural purity.

Delicate and mildly sweet white fish with a clean, refined finish. Tender texture with subtle natural brininess, served as traditional nigiri.

A refined Japanese sea bream with a clean, savory profile and subtle sweetness. Firm yet delicate in texture, prized for its elegant umami and often served simply to showcase its natural flavor.

Firm yet tender amberjack with a clean, mildly sweet flavor and subtle umami. Silky texture served atop seasoned sushi rice for a refined, elegant bite.

Delicate yet flavorful with a clean, slightly briny taste. Lightly accented with ginger oroshi & green onion to enhance its natural umami, offering a fresh, balanced finish with sushi rice.

Rich and savory with a bold, umami-forward flavor and tender, slightly firm texture. Lightly marinated to enhance its natural depth, served atop seasoned sushi rice for a classic, refined bite.

Sweet and tender shrimp with a clean, delicate flavor. Firm yet buttery in texture, served atop seasoned sushi rice for a classic, refined bite.

Tender octopus with a mild, slightly sweet flavor and satisfying texture. Clean and refreshing with subtle ocean notes and a delicate finish.

Tender and subtly sweet with a smooth, slightly firm texture. Clean and delicate, served atop seasoned sushi rice for an elegant, refined bite.

Lightly sweet, fluffy Japanese omelet with a tender, layered texture. Served atop seasoned sushi rice for a delicate, comforting, and refined bite.

The pinnacle of tuna for sushi, prized for its deep umami, silky texture, and rich balance of lean and fatty cuts. Exceptionally clean and luxurious, offering a refined, lingering finish.

Luxurious cut of bluefin tuna, celebrated for its buttery texture, and deep, melting umami. Exceptionally rich yet balanced, offering an indulgent, refined finish.

Rich and buttery with delicate sweetness and a smooth, silky texture. Clean, well-balanced flavor with a satisfying, elegant finish.

A rich, indulgent cut prized for its delicate sweetness and high fat content. Silky and buttery in texture, it delivers a smooth, luxurious mouthfeel with a clean, satisfying finish.

Smooth and buttery with mild sweetness and balanced umami. Clean, rich flavor and a silky texture that finishes elegantly on the palate.

A premium, richly marbled cut with delicate sweetness and pronounced umami. Buttery and smooth in texture, offering a clean, luxurious finish that melts on the palate.

Light and delicate with a clean, mild sweetness. Silky in texture and subtly rich, offering a smooth, refined finish that highlights its gentle umami.

Naturally sweet, tender scallop paired with bright citrus heat from yuzu kosho. Silky and refreshing, with a clean finish and gentle spice that enhances the scallop’s pure flavor.

A premium Japanese amberjack with a clean, mildly sweet flavor and buttery texture, elevated by the bright, citrusy heat of yuzu kosho. Rich yet delicate, with a smooth, elegant finish.

An elegant Japanese white fish known for its delicate sweetness and clean, refined flavor. Lean yet silky in texture, often served thinly sliced to highlight its subtle umami and pristine finish.

A highly prized Japanese deep-sea fish featuring delicate flesh, gentle sweetness, and a luxurious, buttery umami. Traditionally finished with a light sear on the skin to enhance aroma and depth of flavor.

A celebrated symbol of good fortune in Japan, madai offers a clean, refined flavor with gentle sweetness and a firm, elegant texture. Served raw or lightly seared to highlight its natural umami and delicate aroma.

A refined Japanese sea bream with a clean, savory profile and subtle sweetness. Firm yet delicate in texture, prized for its elegant umami and often served simply to showcase its natural flavor.

Delicate and mildly sweet white fish with a clean, refined finish. Tender texture with subtle natural brininess, served as traditional nigiri.

Delicate yet flavorful with a clean, slightly briny taste. Lightly accented with ginger oroshi & green onion to enhance its natural umami, offering a fresh, balanced finish

Rich and savory with a bold, clean ocean flavor. Lightly cured to enhance its natural umami and balance its oils, finished with a subtle brightness. Smooth, tender texture with a refined, lingering finish.

Tender and richly flavored with natural sweetness and deep umami. Traditionally grilled and glazed, offering a soft, buttery texture and a warm, savory finish.

The pinnacle of tuna for sushi, prized for its deep umami, silky texture, and rich balance of lean and fatty cuts. Exceptionally clean and luxurious, offering a refined, lingering finish.

Luxurious cut of bluefin tuna, celebrated for its buttery texture, and deep, melting umami. Exceptionally rich yet balanced, offering an indulgent, refined finish.

Rich and buttery with delicate sweetness and a smooth, silky texture. Clean, well-balanced flavor with a satisfying, elegant finish.

A rich, indulgent cut prized for its delicate sweetness and high fat content. Silky and buttery in texture, it delivers a smooth, luxurious mouthfeel with a clean, satisfying finish.

Smooth and buttery with mild sweetness and balanced umami. Clean, rich flavor and a silky texture that finishes elegantly on the palate.

A premium, richly marbled cut with delicate sweetness and pronounced umami. Buttery and smooth in texture, offering a clean, luxurious finish that melts on the palate.

Light and delicate with a clean, mild sweetness. Silky in texture and subtly rich, offering a smooth, refined finish that highlights its gentle umami.

Naturally sweet, tender scallop paired with bright citrus heat from yuzu kosho. Silky and refreshing, with a clean finish and gentle spice that enhances the scallop’s pure flavor.

An elegant Japanese white fish known for its delicate sweetness and clean, refined flavor. Lean yet silky in texture, often served thinly sliced to highlight its subtle umami and pristine finish.

A highly prized Japanese deep-sea fish featuring delicate flesh, gentle sweetness, and a luxurious, buttery umami. Traditionally finished with a light sear on the skin to enhance aroma and depth of flavor.

A celebrated symbol of good fortune in Japan, madai offers a clean, refined flavor with gentle sweetness and a firm, elegant texture. Served raw or lightly seared to highlight its natural umami and delicate aroma.

A refined Japanese sea bream with a clean, savory profile and subtle sweetness. Firm yet delicate in texture, prized for its elegant umami and often served simply to showcase its natural flavor.

A premium Japanese amberjack with a clean, mildly sweet flavor and buttery texture, elevated by the bright, citrusy heat of yuzu kosho. Rich yet delicate, with a smooth, elegant finish.

Thinly sliced tender octopus with a clean, mildly sweet flavor and delicate ocean freshness. Smooth yet slightly firm texture with a light, refreshing finish.

Tender and richly flavored with natural sweetness and deep umami. Traditionally grilled and glazed, offering a soft, buttery texture and a warm, savory finish.

12pcs / Tuna, Salmon, Yellowtail, Albacore, White Fish *Served with Soup and Salad

10pcs/ Chef's Assortment of Sushi + 6pcs/ Tuna Roll *Served with Soup and Salad

Tuna, Salmon, Yellowtail, Albacore, White Fish, Shrimp + California Roll *Served with Soup and Salad

Tuna, Salmon, Yellowtail, Albacore, White Fish, Shrimp + Spicy Tuna Roll *Served with Soup and Salad

10pcs / Tuna, Salmon, Albacore, White Fish

Fatty Tuna with House Marinated Shishito Paper Soy Sauce

Chef Curated 3pc Premium Belly Selection: Toro, Salmon Belly, and Yellowtail Belly

IN: YELLOWTAIL AND CUCUMBER

IN: YELLOWTAIL & GREEN ONION

Plain Sushi Roll with rice & seaweed Only.

5 variety Hand Roll Combo Salmon & Avo, Spicy Chunky Salmon, Spicy Chunky Tuna, Shrimp Crunch, and Jumbo Scallop.

Blue Crab & Sushi Rice with Seaweed

Salmon & Sushi Rice with Seaweed

Salmon, Avocado, & Sushi Rice with Seaweed

Spicy Tuna & Sushi Rice with Seaweed

Jumbo Scallop & Sushi Rice with Seaweed

Fresh Chunky Tuna & Sushi Rice with Seaweed

Fatty Tuna, Green Onion, & Sushi Rice with Seaweed

Yellowtail & Sushi Rice with Seaweed

Spicy Chunky Salmon & Sushi Rice with Seaweed

Spicy Chunky Tuna & Sushi Rice with Seaweed

Spicy Chunky Yellowtail & Sushi Rice with Seaweed

Crabmeat, Avocado, Cucumber, & Sushi Rice with Seaweed

Shrimp Tempura, Crabmeat, Avocado, & Sushi Rice with Seaweed

Fresh Water Eel & Sushi Rice with Seaweed & Eel Sauce

Crispy Salmon Skin, Avocado, Red Onion,Spicy Chunky Salmon & Sushi Rice with Seaweed

Spicy Albacore & Sushi Rice with Seaweed

Uni, Fatty Tuna, Salmon Roe, & Sushi Rice with Seaweed

Avocado, Cucumber, Shredded Radish, & Sushi Rice with Seaweed

Cilantro & Jalapeno on Yellowtail Sashimi with Ponzu

In: Fresh BluefinTuna, Salmon, Yellowtail Out: Soy Paper, Avocado Sauce: Wasabi Sauce

In: Spicy Tuna, Avocado, Soy paper Out: Fresh Bluefin Tuna, Salmon, Yellowtail, Green Onion, Masago Sauce: Soy & Mustard Dressing

In: Blue Crab, Mango, Shrimp Tempura Out: Salmon, Avocado Sauce: Eel Sauce, Ponzu, Soy & Mustard Dressing

In: Salmon, Avocado, Cream Cheese Out: Salmon

In: Spicy Tuna Out: Salmon, Sliced Lemon, Cilantro Sauce: Ponzu, Sweet Chili, Spicy Mayo

In: Spicy Tuna, Avocado, Cilantro, Onion Out: Yellowtail, Jalapeno Sauce: Ponzu

In: Crabmeat, Avocado Out: Spicy Tuna, Salmon Sauce: Spicy Mayo, Spicy Ponzu

In: Spicy Tuna, Shrimp Tempura Out: Fresh Bluefin Tuna, Avocado, Jalapeno, Onion Sauce: Ponzu, Soy & Mustard Dressing

In: Spicy Tuna, Avocado Out: Fresh Bluefin Tuna, Sliced Lemon Sauce: Ponzu

In: Shrimp Tempura, Crabmeat, Spicy Tuna, Avocado Out: Soy Paper, Albacore, Jalapeno, Onion Sauce: Caliente Sauce

In: Crabmeat, Avocado Out: Fresh Water Eel, Avocado Sauce: Eel Sauce

In: Crabmeat, Avocado Out: Salmon, Freshwater Eel, Avocado Sauce: Eel Sauce

In: Crabmeat, Cucumber, Shrimp Tempura Out: Fresh Salmon, Avocado Sauce: Eel Sauce

In: Crabmeat, Avocado Out: Spicy Tuna, Crunch Powder Sauce: Eel Sauce, Spicy Mayo

In: Crabmeat, Avocado Out: Fresh Bluefin Tuna, Salmon, Yellowtail, Albacore, Shrimp Sauce: Ponzu

In: Spicy Tuna Out: Spicy Crabmeat, Jalapeno Sauce: Spicy Mayo, Sriracha

In : Freshwater Eel, Crabmeat Out : Avocado Sauce: Eel Sauce

In: Spicy Tuna, Avocado Out: Baked Salmon, Crunch Powder Sauce: Eel Sauce, Spicy Mayo

In: California Roll Out: Baked Crawfish Topped with Green Onions and Masago Sauce: Eel Sauce, Baked Mayo

In: Fresh Bluefin Tuna, Salmon, Yellowtail, Albacore, Avocado, Crabmeat Out: Cucumber Sauce: Ponzu, Soy & Mustard Dressing

In: Spicy Tuna, Cilantro, Onion, Avocado Out: Fresh Bluefin Tuna, Jalapeno Sauce: Ponzu, Soy & Mustard Dressing

In: California Roll Out: Baked Scallop Topped with Green Onions and Masago Sauce: Eel Sauce, Baked Mayo

In : Crab meat, Avocados, Eel Out : Fresh Bluefin Tuna, Salmon, Masago Sauce : Chili Oil Eel Sauce, Ponzu

In: Shrimp Tempura, Spicy Tuna, Avocado, Cucumber Out: Albacore, Crispy Onion Sauce: Spicy Ponzu, Eel Sauce, Spicy Mayo

In : Blue Crab, Avocado, Soy Paper Out : Spicy Tuna, Jalapeno, Smelt Egg Sauce: Honey Mustard, Eel Sauce

In: Crabmeat, Avocado, Shrimp Tempura Out: Deep Fried Freshwater Eel, Crunch Powder Sauce: Truffle Oil, Eel Sauce

In: Shrimp Tempura, Spicy Crabmeat, Cucumber Out: Fresh Water Eel, Avocado, Crunch Powder Sauce : Eel Sauce

In: Unagi Tempura, Crabmeat, Avocado Out: Unagi Tempura, Spicy Tuna, Soy Paper, Crunch Sauce: Spicy Mayo, Eel Sauce

n : Shrimp Tempura, Avocado. Out : Salmon Tempura, Soft Shell Crab, Crabmeat Sauce: Honey Mustard, Eel Sauce

In : Crab, Avocado Out : Baked Salmon, Cilantro Sauce: Eel Sauce, Caliente Sauce, Jalapeno & Onion

In: Shrimp Tempura, Spicy Crabmeat, Cucumber Out: Salmon, Avocado, Shrimp Sauce: Mango Salsa, Spicy Ponzu, Spicy Mayo

In : California Roll Out : Baked Salmon, Masago, Green Onion Sauce: Eel Sauce

In: Crawfish Tempura, Shrimp Tempura, Spicy Tuna, Cucumber Out: Fresh Water Eel, Avocado, Crunch Powder Sauce: Eel Sauce

In : Spicy Tuna Out : Spicy Albacore, Avocado, Crunch Onion Sauce: Soy Mustard, Eel Sauce, Sriracha

In : Salmon, Mango, Avocado Out : Spicy Tuna, Masago, Shrimp Sauce: Honey Mustard

In: Avocado, Cream Cheese, Shrimp Tempura (Whole Roll Deep Fried ) Out: Spicy Crabmeat On Top, Masago, Green Onion. Sauce: Eel Sauce, Spicy Mayo

In : Soft Shell Crab, Avocado, Crabmeat Out : Freshwater Eel, Avocado, Crunch Sauce: Eel Sauce

In : Crabmeat, Avocado, Shrimp Tempura Out : Avocado, Tuna, Salmon, Chopped Jalapeños Sauce: Japanese Dressing, Eel Sauce

In : Shrimp Tempura, Crabmeat, Avocado Out : Spicy Tuna, Jalapeno, Onion, Spicy Mayo, Sauce : Eel Sauce, Caliente Sauce, Cilantro

In: Shrimp Tempura, Crabmeat, Cucumber Out: Shrimp, Avocado, Crunch Powder Sauce: Eel Sauce

In : Spicy Tuna, Avocado Out : Soy Paper, Crispy Potato Sauce: Eel Sauce

In: Shrimp Tempura, Crabmeat, Avocado, Cucumber. Out: Crunch Powder Sauce: Eel Sauce

In : Spicy Tuna, Avocado Out : Crunch Sauce: Eel Sauce

Deep Fried California Roll In: Crabmeat, Avocado Out: Whole Roll Deep Fried Sauce: Eel Sauce

In : Shrimp Tempura, Spicy Tuna, Crabmeat, Avocado Out : Lettuce, Soy Paper Sauce: Eel Sauce, Spicy Mayo on the side

In: Avocado, Vegetable Tempura (Asparagus, Green Bean, Kabocha, Sweet Potato) Out: Crunch Powder Sauce: Tempura Sauce

Cucumber wrapped roll In : Spicy Tuna, Salmon, Yellowtail, Shrimp, Avocado Out: Cucumber Sauce: Soy Mustard, Ponzu

Deep Fried Philly Roll In: Cream Cheese, Avocado, Salmon Sauce: Eel Sauce

In : Crabmeat, Spicy Tuna, Soy Paper Out: Fresh Bluefin Tuna, Salmon, Yellowtail Sauce: Soy Mustard

In : Cucumber, Crabmeat, Fresh Bluefin Tuna, Salmon, Yellowtail, Avocado with Soy Paper Out : Smelt Egg on Top Sauce : Eel, Spicy Mayo, and White Sauce on the Side

Tuna & Sushi Rice Topped with Red Onion & Green Onion, Masago, Crabmeat, Avocado, Cucumber, Seaweed Salad, and Sesame Seed.

Salmon & Sushi Rice Topped with Red Onion & Green Onion, Masago, Crabmeat, Avocado, Cucumber,Seaweed Salad, and Sesame Seed.

Yellowtail & Sushi Rice Topped with Red Onion & Green Onion, Masago, Crabmeat, Avocado, Cucumber,Seaweed Salad, and Sesame Seed.

Assorted Sashimi Mixed with Spicy Sauce, Masago, Cucumber, and Avocado on a Bed Of Greens. Served with Spicy Ginger Dressing

Grilled Crispy Salmon Skin, Lettuce, Onions, Bonito Flake, Wonton Skin with Served with Ginger Dressing

Blue Crab and Avocado on a Bed of Greens. Served with Ginger Dressing

Seasoned Seaweed Salad with Cucumber

4pcs / Buttered Crispy Rice Topped with Spicy Tuna Avocado, Jalapeño, and Masago, Finished with Spicy Mayo and Eel Sauce.

Salted Steamed Edamame

Edamame with House-made Garlic Sweet Soy Sauce

Deep fried crispy Spring roll with Shrimp, Octopus, and Vegetable. Served with Sweet Chili Sauce

Japanese style Deep Fried Chicken Served with Spicy Mayo

Grilled Salmon Collar, Served with Ponzu *Limited daily Quantity

Grilled Yellowtail Collar, Served with Ponzu *Limited daily Quantity

5pcs / Beef Dumpling with Sweet & Sour Soy Sauce

Pan-fried Japanese Shishito Peppers with Sweet Soy Sauce, Topped with Bonito Flakes

Pan Sauteed Green Bean with House-made Garlic Sweet Soy Sauce

Assorted Shrimp (2pcs) & Vegetable (7pcs) Tempura Vegetable Only (9pcs) /Shrimp Tempura Only(4pcs)

Lightly Fried Calamari Served with House-made Dipping Sauce

8pcs / Deep Fried Rock Shrimp Served with Sweet Chili Sauce

5pcs/ Baked Green Mussels, Green Onion Served with Mayo and Eel Sauce

5pcs / Fried Osaka-style Octopus Ball with Bonito Flakes On Top with eel sauce and mayo

4pcs / Fried Jalapeno Stuffed with Spicy Tuna, Crabmeat and Cream Cheese Served with Eel Sauce and Spicy Mayo

Baked Black Cod with Miso-Soy Sauce. Served with Ponzu Sauce

Deep Fried Soft Shell Crab with Ponzu sauce

6pcs / Deep-fried Tofu with Truffle Dashi Broth and Truffle Topping

Deep Fried Potato and Veggie Cake with Sweet Chili Sauce

5pcs / Steamed Shrimp Dumplings Served with Sweet & Sour Soy Sauce

Served with miso soup, salad, mixed tempura, and rice. Choose 1 items from the list below.

Served with miso soup, salad, mixed tempura, and rice. Choose 3 items from the list below.

House-made Udon Soup with Fried Tofu, Green Onion, Fish Cake, Seaweed, Crunch Powder. Served with Salad

House-made Udon Soup with Beef Sukiyaki, Fried Tofu, Veggie Croquette, Shrimp Tempura, Boiled Egg, Green Onion. Served with Salad

House-made Udon Soup with Fried Tofu, Green Onion, Fish Cake, Seaweed, Crunch Powder. Served with Mixed Tempura on the side. Served with Salad

House-made Udon Soup with Crunch Powder. Served with Choice of Pork Katsu . Served with Salad

House-made Udon Soup with Crunch Powder. Served with Choice of Chicken Katsu. Served with Salad

Sliced Grilled Chicken, Red Ginger, Green Onions, Fukujinzuke, Pickled Radish, Corn, and Teriyaki Sauce, Served on a Hot Stone with Buttered Garlic Rice & Miso Soup

Grilled Short Rib with Grilled Veggies (Bell Peppers, Zucchini, Onion) and Garlic Buttered Rice, Served on a Hot Stone & Miso Soup

Sliced Grilled Beef, Red Ginger, Green Onions, Fukujinzuke, Pickled Radish, Corn, and Teriyaki Sauce. Served on a Hot Stone with Buttered Garlic Rice & Miso Soup

Thinly Sliced Marinated Beef Served with Rice, Cabbage, Carrot, and Onion on Hot Stone. Served with Miso Soup

Spicy Marinated Pork Served with Rice, Cabbage, Carrot, and Onion on Hot Stone. Served with Miso Soup

Chicken Katsu. Served with Rice and Curry on Hot Stone. Served with Miso Soup

Pork Katsu Served with Rice and Curry on Hot Stone. Served with Miso Soup

Japanese Tonkotsu Ramen with Pork Broth, Pork Chashu, Bean Sprout, Corn, Seasoned Egg, Green Onion, Dried Seaweed

Japanese Tonkotsu Ramen with Pork Broth, Pork Chashu, Bean Sprout, Corn, Seasoned Egg, Green Onion, Dried Seaweed and Black Garlic Oil

Popular non-carbonated Japanese soft drink with a unique, refreshing, and light flavor that blends sweet, tangy, and subtly citrusy notes, often compared to a light yogurt or citrus yogurt drink

Calpico Strawberry is a popular, non-carbonated Japanese yogurt-based soft drink known for its smooth, creamy, and mildly tangy flavor with a sweet, refreshing strawberry finish

A iconic Japanese, clear, carbonated soft drink with a sweet and tangy lemon-lime taste, often described as a mix of bubblegum, candy, and citrus.

A popular Japanese carbonated soft drink known for its light, sweet, and refreshing strawberry flavor.

Japanese sparkling soda known for its sweet, refreshing, and authentic white peach flavor.

Waiākea is a sustainably sourced, premium Hawaiian volcanic water from the Mauna Loa volcano. It is rich in electrolytes and minerals.

A popular, affordable, and, unfiltered sake known for its creamy, milky-white appearance and sweet, approachable flavor. It features notes of melon, vanilla, and custard, making it ideal for beginners or as a dessert-like drink

A creamy, sweet, and unfiltered Japanese-style sake infused with mango flavors, often featuring notes of tropical mango and peach. Often paired with spicy foods

Unfiltered, cloudy, and sweet California-brewed sake (9% ABV) that blends creamy, rice-forward textures with bright tropical pineapple flavors. Often paired with spicy food or curry.

Strawberry Nigori is a creamy, sweet, and lightly alcoholic (7-8% ABV) unfiltered sake blended with natural strawberry flavor. Complements fruit tarts, cheesecake, cheese plates, and spicy Asian cuisine.

Yuzu Nigori is a Japanese, unfiltered, creamy, and cloudy citrus liqueur or sake blended with fresh, aromatic yuzu juice. It offers a sweet, tart, and refreshing taste. Often paired with spicy food.

Featuring aromas of fresh cantaloupe, banana, and mandarin orange, this versatile, medium-bodied, and dry sake is often recommended as an excellent alternative to white wine. Excellent with sushi, sashimi, and light dishes.

Featuring aromas of fresh cantaloupe, banana, and mandarin orange, this versatile, medium-bodied, and dry sake is often recommended as an excellent alternative to white wine. Excellent with sushi, sashimi, and light dishes.

Otokoyama is a renowned, historic sake brewery in Hokkaido, Japan, famous for producing dry, crisp, and clean-tasting sake using subsoil water from Mount Daisetsu. Pairing exceptionally well with sushi, sashimi, and roasted dishes.

Otokoyama is a renowned, historic sake brewery in Hokkaido, Japan, famous for producing dry, crisp, and clean-tasting sake using subsoil water from Mount Daisetsu. Pairing exceptionally well with sushi, sashimi, and roasted dishes.

Wakatake Onikoroshi ("Demon Slayer") is a premium Shizuoka sake recognized for its silky, rich texture and fragrant fruit notes like peach, melon, and pear. It is a dry sake yet balanced, semi-fruity, and crisp, clean finish. Excellent with sashimi, sushi, tempura, or even rich meat dishes, depending on the specific type.

Wakatake Onikoroshi ("Demon Slayer") is a premium Shizuoka sake recognized for its silky, rich texture and fragrant fruit notes like peach, melon, and pear. It is a dry sake yet balanced, semi-fruity, and crisp, clean finish. Excellent with sashimi, sushi, tempura, or even rich meat dishes, depending on the specific type.

Dassai 45 is a premium Junmai Daiginjo sake from Yamaguchi, Japan, known for its refined, clean taste with subtle fruity notes of melon, pear, and apple. Made from 100% Yamada-Nishiki rice milled to 45%, it features a 16% ABV and a slightly sweet, delicate flavour profile. Pairs excellently with delicate foods like sashimi, sushi, tempura, lobster rolls, and even creamier dishes like risotto.

Dassai 45 is a premium Junmai Daiginjo sake from Yamaguchi, Japan, known for its refined, clean taste with subtle fruity notes of melon, pear, and apple. Made from 100% Yamada-Nishiki rice milled to 45%, it features a 16% ABV and a slightly sweet, delicate flavour profile. Pairs excellently with delicate foods like sashimi, sushi, tempura, lobster rolls, and even creamier dishes like risotto.

Hakutsuru Sho-Une Junmai Daiginjo (meaning "soaring clouds") is a premium Japanese sake brewed in Nada using Yamada Nishiki rice and Miyamizu spring water. Known for its, delicate fruity aromas (pear, apple) and velvety smooth texture. Complements rich and salty dishes, such as sashimi, broiled fish, or steamed clams.

Hakutsuru Sho-Une Junmai Daiginjo (meaning "soaring clouds") is a premium Japanese sake brewed in Nada using Yamada Nishiki rice and Miyamizu spring water. Known for its, delicate fruity aromas (pear, apple) and velvety smooth texture. Complements rich and salty dishes, such as sashimi, broiled fish, or steamed clams.

Dassai 23 is a super-premium Junmai Daiginjo sake from Yamaguchi, Japan, renowned for having its Yamada Nishiki rice polished down to only 23% of its original size. It offers an exceptionally smooth, refined taste with delicate aromas of flowers, melon, and pear, followed by a clean, long finish. Ideal pairings include sashimi, high-quality sushi, lobster, crab, oysters, and mild cheeses.

Dassai 23 is a super-premium Junmai Daiginjo sake from Yamaguchi, Japan, renowned for having its Yamada Nishiki rice polished down to only 23% of its original size. It offers an exceptionally smooth, refined taste with delicate aromas of flowers, melon, and pear, followed by a clean, long finish.

Yuzu Omoi (often called "Citrus Dream") it blends high-quality Tokubetsu Junmai sake with natural, fresh yuzu citrus juice from Ehime prefecture. It is characterized as a refreshing, sweet, and tangy drink, often compared to a lighter, Japanese-style limoncello.

Kubota Junmai Daiginjo (720ml) is a modern, premium Niigata sake characterized by a light, clean, and crisp (tanrei-karakuchi) profile with a refined, aromatic nose of pear, melon, and apple. It offers a silky-smooth texture with a refreshing acidity, followed by subtle notes of white peach and a sharp, clean finish. Its clean, crisp nature makes it ideal for sashimi, sushi, raw oysters, and even light cheese plates.

Kubota Manju Junmai Daiginjo is a premier, highly acclaimed Japanese sake from Niigata known for its refined, "tanrei-karakuchi" (dry and crisp) profile, with subtle notes of Fuji apple, pear, and dried strawberry. It features a silky, delicate texture, a complex balance of, and a clean, "phantom" finish.

Crisp chicken skin wrapped around a savory chicken filling, pan-seared until golden and lightly crunchy. Rich, juicy, and full of umami, served with a delicate soy-citrus dipping sauce.

Golden-seared and packed with sweet lump blue crab meat, lightly seasoned and delicately crisp on the outside. Tender and moist within, served with a bright citrus aioli for a clean, balanced finish.

Three mini hand rolls featuring uni & truffle, salmon & cilantro, and tuna & masago. Wrapped in crisp seaweed with seasoned sushi rice for a fresh, balanced bite.