G.O.A.T's Table 2901 South 84th Street

Hand-battered and fried shrimp tossed with our house made creamy sweet and spicy sauce.

Warm, soft pretzel bites served with beer, queso or honey mustard.

Warm, freshly sliced focaccia paired with our house-whipped seasonal ricotta.

Fresh fried tortilla chips layered with creamy hatch green chile queso and melted four-cheese blend topped with your choice of seasoned ground beef or carnitas-style chicken. Finished with fire-roasted corn and bean salsa, fresh jalapeños and pico de gallo. Served with sour cream.

Warm, house-made spinach and artichoke dip with melted cheeses, served with focaccia and fresh-fried tortilla chips.

Creamy hatch green chile queso and fire-roasted salsa. Served with fresh fried chips.

Premium Wisconsin white cheddar curds, lightly breaded and fried until golden and irresistibly melty. Served with our house-made chipotle ranch.

Crispy Brussel sprouts tossed sweet Thai chili sauce with smokey bacon, golden raisins and roasted cashews.

Crispy, golden-fried dill pickle chips served with house-made chipotle ranch.

Extra-large bone-in wings tossed in your favorite sauce or dry rub and served with house-made ranch or bleu cheese.

Extra-large bone-in wings tossed in your favorite sauce or dry rub and served with house-made ranch or bleu cheese.

Hand-cut and lightly breaded fresh chicken tenderloin, tossed in your favorite sauce or dry rub and served with house-made ranch or bleu cheese.

Hand-cut, lightly breaded fresh chicken tenderloins, tossed in your favorite sauce or dry rub and served with house-made ranch or bleu cheese.

Crisp greens, cheddar jack cheese, fire-roasted corn bean salsa, crispy tortilla strips, and your choice of dressing.

Artisan Romaine hearts, crispy bacon, grape tomato, red onion, blue cheese crumble and your choice of dressing.

Crisp greens, four cheese blend, grape tomato, cucumbers, diced egg, garlic-herb croutons, and your choice of dressing.

Fresh Romaine hearts, shaved parmesan, garlic-herb croutons and our signature Caesar dressing.

Perfectly seasoned beef, pepperoni, Italian sausage, bacon, onion, mushroom, black olive, bell pepper, mozzarella, Romano cheese and garlic.

Made with a BBQ sauce base, topped with crispy pork belly, bell peppers, onions, and cheddar jack cheese.

Italian sausage, pepperoni, seasoned beef, and mozzarella.

Made with a ranch base, topped with tender grilled chicken, crispy bacon, cheddar jack cheese and mozzarella cheese, finished with a drizzle of our house-made ranch.

Pepperoni, pepperoni (yes, we said it twice), cream cheese, mozzarella, and tangy hot sauce.

Made with a creamy taco sauce base, topped with seasoned beef, fire-roasted corn bean salsa, onions, lettuce, black olives, jalapenos, and cheddar jack cheese, served with a side of salsa and sour cream.

Hand-cut, lightly breaded fresh chicken tenderloins fried until golden and crispy, served with Texas toast and your choice of dipping sauce.

Hand-battered cod fillets fried until golden and served with tartar sauce.

Tender slow-roasted chuck roast, melted provolone, toasted hoagie, au jus.

Served with cocktail sauce.

Tender, slow-roasted chuck roast served open-faced on top of Texas toast.

Covered in creamy white cheese sauce and toasted breadcrumbs, baked until golden and served with focaccia bread.

Served with your choice of cheese. Lettuce, tomato, onion available upon request.

Swiss cheese layered with sauteed mushrooms and roasted garlic aioli

Topped with bleu cheese crumbles, apple-wood smoked bacon and roasted garlic aioli.

Topped with Swiss cheese, and caramelized onions, on toasted black-russian rye bread.

Topped with cheddar cheese, applewood-smoked bacon, crispy onion straws, and a drizzle of BBQ sauce.

Topped with applewood-smoked bacon, pepper jack cheese, our house-made bacon jam, and jalapeño cream cheese.

Topped with pepper jack cheese, applewood-smoked bacon, roasted fresh jalapeños, jalapeño cream cheese and our house made sriracha aioli.

Tender corned beef layered with melted Swiss cheese, tangy sauerkraut, and creamy Thousand island dressing, served on grilled Black-Russian rye bread .

Your choice of grilled or crispy chicken, applewood-smoked bacon, shredded lettuce, shredded cheese, tomato and creamy ranch dressing wrapped in a garlic herb tortilla.

Thinly shaved steak layered with grilled onions, green peppers, and sautéed fresh mushrooms, topped with melted provolone cheese.

7 oz boneless pork tenderloin, hand-breaded and fried until golden and crispy.

Hand-selected 12-ounce Certified Angus Beef New York strip, expertly grilled and finished with garlic her butter.

Hand-selected, hand trimmed, Certified Angus Beef boneless flat iron steak, expertly grilled with finished garlic herb butter.

Hand-breaded Certified Angus Beef steak, fried until golden and crispy, then smothered in country pepper gravy.

Fresh Atlantic salmon grilled until flaky and tender, finished with our signature ginger-soy caramel glaze.

Available Friday and Saturday nights!

Hand-breaded chicken tenders served with your choice of dipping sauce.

7-inch one-topping pizza.

Topped with your choice of cheese.

Cavatappi tossed in your choice of sauce.

Cavatappi tossed in our house-made cheese sauce.

Bite-sized corn dogs served with your choice of dipping sauce.

Warm salted caramel cookie topped with vanilla ice cream and finished with caramel drizzle.

Warm chocolate chip cookie topped with vanilla ice cream and finished with chocolate and caramel drizzle.

Warm peanut butter cup cookie topped with vanilla ice cream and finished with chocolate drizzle.

Warm strawberry shortbread baked in a skillet, topped with vanilla ice cream and sliced strawberries.