Gabrielle Restaurant

3 Course dinner for $55 *Please see the a la carte to go menu for a description of each dish

handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp

with house made b&b pickles, fruit jam and toast

Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili

blue crab meat in silky crab based bisque

chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast

roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette

dark roux, smoked hen, chicken-apple and sage sausage, country rice

Shrimp, crab, crawfish, okra and country rice

crackers, fresh fig jam, b&b pickles

cherry tomato, red onion, bell pepper, served over melon-cucumber salad with poppy seed vinaigrette

with shrimp remoulade and deviled quail egg

burrata cheese, avocado, shaved onions, balsamic glaze

seared filet of gulf fish, lump meat crab cake, preserved lemon aioli

mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice

served with house vegetables and golden potatoes

tossed with seasonal vegetables, served with lemon garlic and basil cream sauce

bone in pork chop topped with root beer glazed apples

with roasted house made andouille

with muscadine grape sauce