GAIA Supperclub

Istanbul spiced, Greek yogurt, pita

Jalapeño tartar, lump crab, Latin spices

Crispy fried, sweet peppers, lemon garlic aioli

Grilled; honey, lime, cilantro

Caviar, crème fraîche, chives

Basil, dijon, curry

Harissa, smoked paprika, hummus

Select one: plantain, roasted red pepper, or hummus of the month

Ground lamb, onions, peppers, oregano

GAIA signature rub, jalapeño queso, beef bacon, brioche bun

Lobster & shrimp bites, truffle scented, lemon garlic aioli

Queso, jalapeños, brioche

Pita, tiger sauce, oregano oil

Honey glazed, pepper crusted, tzatziki sauce

Family-style sampler of our favorites: calamari, salmon lollipops, lamb rack, GAIA wings. Add lobster bites.

Grilled romaine, avocado, shaved parmesan

Cucumbers, olives, red onions, feta, Greek vinaigrette

Braised; tomato, sage, red wine reduction

Mediterranean-style, grilled; Latin tomato sauce, white wine reduction

Jalapeño queso, beef bacon, brioche bun

Churrasco-style, herb marinated, garlic sofrito

24oz tomahawk; truffle butter, chimichurri, tiger sauce; three accompaniment sides

Truffle butter, tomatoes, parsley

Al ajillo: roasted garlic, jumbo prawns, mixed peppers

Filo pastry, chopped nuts, honey, cheesecake

Brûléed plantain, vanilla custard, cookie crumble

Delicate honey sweetness, soft and tender crumb

Very Mindful: D'USSÉ VSOP, espresso, Licor 43

ice dragon fuit, mango, lemon

ice dragon fruit, berries

lemon, mint.

orange, guava, mint

coconut, vanilla, pina colada

peach, mint

ice banana, orange