Vegan, Plant Based, Brunch, Fine Dinning

Crispy breaded cauliflower bites, deep-fried and served with hot sauce, sweet chili, and garlic aioli.

Filipino-style plant-based spring roll. With a side of Sweet Chili Sauce

Shell pasta, creamy cheese sauce, butter and herb bread crumb.

3 large empanada made with seasoned mushrooms and spinach. Served with House-made salsa. Empanada are served on bed of lettuce with lemon slices.

3 large empanada made with seasoned plant-base meat. Served with House-made salsa. Empanada are served on bed of lettuce with lemon slices.

Crispy nuggets of Zucchini served with marinara sauce.

Crispy golden yuca dough filled with savory plant-based meat, sauteed red and green bell peppers, and onions

Typically includes diced seasonal vegetables, capers, fresh herbs, and a light vinaigrette, served with crisp bread or toast points.

Sticks of Potatoes fried to a crispy perfection

Mixed greens, cucumber, cherry tomatoes an shredded carrots

Sticks of Sweet Potato deep fried to a crispy perfection

Circular hand-made flatbreads of maize is the perfect base for your favorite fillings

Grilled asparagus with extra virgin olive oil, sea salt, and pepper.

Savory mushrooms, sauteed with olive oil, garlic, and parsley

Seasoned Potato Wedges

Mixed greens, shredded carrot, smoked beets, roasted sweet potato, shredded coconut, cherry tomatoes, hemp seeds, fresh Blueberries.

Romaine lettuce tossed in our house made caesar dressing (Contains Cashews) topped with croutons and parmesan

Spring Mix, carrots, cucumbers, tomatoes

Crunchy Crispy tofu on a fresh mix of romaine lettuce, broccoli crowns, cherry tomatoes, shredded carrots, and sliced cucumbers served with Jasmine rice. Dressing-- Tamari Sauce

Linguine, plant base meatballs, marinara sauce, fresh parmesan

Onions, peppers, mushroom, zucchini, eggplant, cherry tomatoes, broccoli and peas mixed with linguine pasta topped with parmesan

Crispy eggplant topped with house made marinara sauce, vegan mozarella, and parmesan cheese over linguine pasta

Bolognese include plant based meat, mushrooms and green peas, cranberry, onions, garlic, tomato, and carrots. Choose mild or spicy.

Fried rice, mixed with broccoli, peas pineapple, mushrooms, onion and carrots. on a pineapple bed. Served with Avocado and Naan bread

Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagne noodles

Roasted butternut squash, arugula, citrus, cranberry, candie pecans, pecan mayo. Served on ciabatta roll

Flame grilled plant meat burger, lettuce, tomato, onion, dill pickle, and Gaia sauce.

Deep fried eggplant, marinara, parmesan, vegan mozarella. Served on ciabatta roll

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese and vegan mozarella on toasted ciabatta bread

Plant-based "CHKN" , lettuce, tomato, & Onions, and Gaia sauce. (Note: Not Gluten-free)

Seasoned Yellow Rice & Black beans, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Sautéed mushroom & Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Fried Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa

Golden Batter plant-based FSH and seasoned Potato Wedges. Served with House made Tartar Sauce Malt vinegar

Chickpea Burger consisting of Green pepper, red pepper, Butternut Squash, Corn, Cilantro, Salt & Pepper, Coriander, Cumin, Flaxseed (JAIN) on a bed of Spinach

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap. Your choice of BCN or CHKN

Savory chili topped with sliced avocado, and your choice of house tortilla chips, or toasted Focaccia bread slices.

Yellow seasoned rice, Cauliflower, Broccoli florets, Red kidney beans, Carrots, Red peppers, and Cilantro. Served with warm corn tortillas

A comforting and nourishing bowl of soup made with tender lentils simmered in flavorful vegetable broth. Packed with vibrant sweet carrots, Idaho potatoes, savory onions, garlic, calabaza squash, spinach for a touch of green goodness.

Oven roasted roma tomatoes blended with garlic and onions.

Oven roasted Roma tomatoes blended with garlic and onions served with a Vegan-based Grilled Cheese Sandwich

Silky Vegan-base Pumpkin Spice flavored cheesecake

Blended sunshine from seasonal tropical fruits.

Golden batter plant-based FSH & roasted seasoned potato wedges served with tartar sauce and malt vinegar.

Crispy fried Eggplant topped with house-made Red Bell Pepper Sauce

Tender plant-based chicken served with fluffy pancakes.

Plant-based sausage, JUST EGG, and plant-based cheese on a select choice of Bread. Served with side of arugula salad and fruit.

Waffles topped with golden fried chicken. Served with whipped cream and maple syrup, fruits on the side.

Served on a toasted artisan bread with crispy bacon, lettuce, tomato, avocado, and choice of sriracha sauce, or garlic aoili.

Beaten Just-eggs folded over with your choice of add-ons

Tomatoes, Mushroom, Kale, spinach, Avocado. Choice of rice and beans or breakfast potatoes

Chunky vegan-based steak paired with plant-based egg and vegan cheese, wrapped in a burrito. Comes with Breakfast Potatoes

A hearty wrap filled with sausage, egg, and melted cheese for a classic breakfast option. Comes with Breakfast Potatoes

Sticks of potatoes fried to a crispy perfection

Spring Mix, carrots, cucumbers, tomatoes

Sticks of Sweet Potato deep fried to a crispy perfection

Cubed Potatoes seasoned with peppers and onions

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

Plant base meat topped with cheddar cheese, bacon, fried onion rings topped with bbq sauce.

Crispy fried Eggplant topped with house-made Red Bell Pepper Sauce, served with Seasoned Potato Wedges

Penne Pasta tossed in a Creamy Vodka Sauce with Green Peas served with a side of Bread

Flour Tortilla Shell with Yellow Rice, Black Beans, Lettuce, Tomatoes, Grilled Corn, Avocado, Onions, and Plant-based Chunk Steak, topped with Red Bell Pepper Sauce and Chipotle Mayo

Plant-based Chunk Steak topped with fresh Chimichurri served with Seasoned Potato Wedges and Sauteed Broccoli.

Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagna noodles. Comes with bread and salad

Oven-roasted Cauliflower Steak topped with bright Picatta Sauce, served with Seasoned Potato Wedges

Sauteed Portbello Mushrooms, Red Peppers, Red Onions and Yellow Squash, wrapped in a warm Flour Tortilla. Served with Chipotle Sauce.

Crispy Fried Eggplant, Roasted Red Peppers, Micro Greens, Tomatoes and Red Cabbage wrapped in a warm Flour Tortilla. Served with Garlic Aioli.

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

2 Cobb Corn, Butter, Tajin, and Parmesan. Served on bed of red cabbage with Tortilla chips and salsa.

3 large empanada made with seasoned plant-base meat. Served with Marinara and Garlic Aioli dipping sauces. Empanada are served on bed of lettuce with lemon slices.

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese on toasted ciabatta bread

Creamy Avocado, served with Red Bell Pepper Sauce, served on a toasted bread slices

Yellow rice sautéed cauliflower, mushroom, red pepper and green peppers, topped with shredded lettuce, tomatoes, and diced red onions. Served with guacamole and salsa verde.

Seasoned black beans, yellow rice , shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, jalapeño pickle, along with house made salsa

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap

Filled with Plant-Based breaded CHKN in Spicy Buffalo Sauce, cucumber, crispy romaine lettuce, diced tomatoes, gherkin pickle and red onions.

Two golden waffles served with pure maple syrup and fresh berries.

3 Fluffy Pancakes served with Maple Syrup.