Gaia Restaurant - New York 42 West 35th Street

Hummus, tzatziki, spicy feta, served with grilled pita bread [v]

Lightly fried with our classic tomato sauce

Baked spinach, leeks, herbs, feta cheese in house-made phyllo dough [v]

Sesame-crusted feta, pink peppercorns, dried figs, honey [v]

Grilled Spanish octopus, shallots, fava purée, capers, confit cherry tomatoes

Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO [v]

Grilled meatballs, served with charred tomatoes, feta sauce

Bite-size raw vegetables that can be paired with our selection of spreads.

Choice of an individual spread served with grilled pita bread

Tasting of 3 Spreads served with grilled pita [v]

Romaine, endive, Boston lettuce, Graviera cheese, croutons, white anchovies, Caesar dressing

Vine ripe tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta [v]

Creamy burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO [v]

Half roasted chicken with lemon potatoes

Two double cut loin lamb chops, house-made chimichurri, served with lemon potatoes

Wild mushrooms, Graviera sauce, black truffle [v]

Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel.

Sirloin beef, lettuce, tomato, onion, kefalograviera cheese, served with oregano fries (Available for lunch only).

Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette

Grilled Faroe Island salmon, celery root purée, shishitso peppers, roasted baby carrots, citrus vinaigrette

Grilled Mediterranean sea bass, sautéed spinach, fennel purée, capers, lemon oil

Tiger Shrimp, clams, Crabmeat, tomato, saffron tagliatelle

Sea salt, oregano fries [vg]

Spinach, sea salt and EVOO [vg]

Roasted with sea salt, fresh herbs , lemon, and EVOO [vg]

Broccoli, Sea salt, EVOO [vg]

Hand rolled pistachio bakllava

Rich and creamy cheesecake topped with strawberry coulis

Choice of honey and walnuts or preserved cherries