Gallagher's on Front 2306 Front Street

Sliced blackened tuna served with ASian noodle salad, won tons, chili aioli & soy glaze

Three sea scallops over spinach, sweet onions, & grilled artichoke hearts with citrus beurre blanc

Sizzlin' broiled

Medallions of eggplant paneed & topped with lump crabmeat & lemon cream

Chili dusted, flash fried with our smoked tomato jalapeño tartar & Thai chili sauce

Paf's southwest version of oyster rockefeller- six baked oysters with spinach, chipotle peppers, & shallots with tequila and Romano cheese sauce

A new Orleans tradition served with our spicy remoulade & a "Hell's deviled egg"

Shrimp remoulade, broiled crab cake, & artichoke with crabmeat ravigote served with "Hells" deviled egg

A rich blend of guff and Louisiana seafood with a touch of smokey andouille and steamed rice

A house favorite with chopped egg and a hint of sherry

A rich blend of guff and Louisiana seafood with a touch of smokey andouille and steamed rice

A house favorite with chopped egg and a hint of sherry

Romaine, iceberg, & assorted seasonal greens, with Bermuda onion & grape tomatoes topped with croutons & choice of dressing

Traditional creamy dressing with crisp romaine, croutons, & shaved Parmesan

Fresh spinach, red onion, boiled eggs, bacon bits, & warm bacon drizzle - pat's favorite

Sliced tomato with fresh mozzarella cheese, balsamic reduction & extra virgin olive oil

Classic steakhouse iceberg wedge with bleu cheese dressing

22-24 oz black angus, bone on ribeye

11 oz choice filet - the tenderest of cuts served on a sizzlin' plate

16 oz USDA prime - chef pat's favorite!

8 oz petite cut of our tenderloin broiled to perfection

16 oz USDA black angus beef

With smoked tomato salsa. Topped with jumbo lump crabmeat

Broiled filet topped with dark meuinere & roasted pecans

House favorite! Pan sautéed with jumbo lump crabmeat & citrus beurre blanc

With pepper jelly glace

With port wine reduction & citrus beurre blanc

With pecan crust

Made with shrimp, crabmeat, & crawfish

With vidalia onions & bacon

Drizzled with warm white chocolate sauce or traditional warm whiskey sauce

With berries & raspberry coulis

With macadamia nut crust

Vanilla, chocolate, and peppermint

Toffee butter cake

Mixed greens tossed with avocado, cucumber, carrots, red peppers, crispy wontons, Asian vinaigrette & soy glaze

Served sizzlin'!

Featuring tumbling dice pat's pick single barrel #150

Four roses small batch bourbon, peach purée, lemon, mint

Don Q añejo rum, angostura bitters, peychaud's bitters, orange, luxardo cherry

Featuring pinhook syr cask strength pat's single barrel pick

Hendricks gin, domaine de canton ginger liqueur, cucumber, mint, lime

Stoli vanilla vodka, galliano espresso liqueur, kahlua, coffee

Cimarron tequila, aperol liqueur, grapefruit juice, lime

Bristow gin, basil, lemon juice

Absolut mango vodka, Combier orange liqueur, mango purée orange & pineapple juices

Pinhook bourbon, peychaud's bitters, muddled strawberry & blueberry

Black pearl rum, passoa passion fruit liqueur, pineapple juice, lime

Cathead raspberry vodka, disaronno cream liqueur, chocolate liqueur, chambord

St. Roch vodka, strawberries, lemon juice, cucumber, basil

Gentleman jack whiskey, sweet vermouth, combier peach liqueur, peychaud's bitters

Absolut peach vodka, don Q coconut rum, lime & pineapple juices, mint

Grey goose essences watermelon & basil vodka, watermelon purée, combier orange liqueur, prosecco, lime