Gallagher's Irish Pub

Big onion rings and dipped and fried to golden brown.

Rings and tentacles, with our house made remoulade sauce.

Cheese curds perfectly beer battered and fried until golden brown

Six big prawns rolled in panko and coconut, and fried to a golden brown deliciousness. Served with sweet chili dipping sauce

Deep fried until golden brown

Potato skins topped with cheddar cheese, crispy bacon, green onion and your choice of Ranch or Blue Cheese

Everything you like about a Reuben in an egg roll! Corned beef, sauerkraut, and Swiss cheese

Warm, creamy blend of cream cheese, spinach, artichokes, spices, served with sliced garlic bread

Served in a white wine garlic broth with garlic bread

Spring mix with fresh tomatoes, avocado, red onion, bleu cheese crumbles and thin sliced Black Angus Certified strip steak

Delicious bowl of soup made in house. Call for current selection.

Chicken breast, chopped, with apples, grapes and celery, tossed with herbs and mayonnaise, server over mixed greens, with sliced almonds.

New England Clam chowse bowl - The best in town!

New England Clam chowder. The best in town!

Cubed chuck steak, carrots, onions, celery in slow simmered Guinness Gravy over a scoop of mashed potatoes.

Mixed greens, strawberries, avocado, red onion, pecans topped with blackened or grilled salmon.

Char-grilled chicken drizzled with house made peanut sauce on a bed of mixed greens, red cabbage, carrots, peanuts and sesame seeds. Toasted Sesame dressing on the side.

Pacific cod, perfectly beer battered, with crispy fries, and a side of coleslaw

Two pieces of perfectly beer battered pacific cod, with crispy fires and a side of coleslaw

Six jumbo prawns, hot and crispy, golden brown, with crispy fries, coleslaw, and cocktail sauce

Two beer battered pacific cod, three jumbo prawns, crispy fries, coleslaw, tartar and cocktail sauce

Two pacific cod, three jumbo prawns, and two jumbo scallops, deep fried to a golden brown, with crispy fries, coleslaw, tartar, and cocktail sauce.

Three pieces of pacific Halibut, perfectly beer battered, with our crispy fries and side of coleslaw

Jumbo scallops, with crispy fries, coleslaw, and house made tartar sauce.

Three pieces deep fried salmon with crispy fries, coleslaw, and tartar sauce

Butterflied shrimp, sauteed with butter and herbs, surrounding a big portion of rich and creamy cheesy grits. Served with Garlic bread

Sauteed shrimp in a warm corn tortilla with fresh coleslaw, mango salsa and fresh avocado. Side of rice pilaf.

Crispy chicken sandwich, with pickles, onion, and coleslaw, with our house-made honey mustard served on a buttered brioche bun

Grilled chicken, bacon, avocado, provolone cheese, lettuce, tomato, onion on toasted sourdough

Gallagher Burger topped with our famous corned beef, more cheese, fresh pickled sauerkraut, and Thousand Island

Prime rib, served medium rare on a toasted French roll with a side of au jus

Filet of Mahi mahi, blackened or grilled, served with lettuce, tomato, red onion, with cilantro serrano aioli on a buttery toasted brioche bun

Ground sirloin served with caramelized onions and swiss cheese on rye and side of Thousand Island

Chicken breast, sautéed in a Guinness mushroom, onion and garlic reduction sauce. Served with mixed veggies and mashed potatoes.

Corned beef served with mashed potatoes, cabbage and carrots with rye bread

8 oz choice rib eye, pan seared with mushrooms and onions in an Irish Whiskey cream sauce. Served with mixed veggies and mashed potatoes.

Vegetarian Lasagna with spinach and artichokes. Includes garlic bread and soup or salad to start.

Plain burger with fries