Galley 62080 Dean Swift Road Suite 100

Flaky Indian-style flatbread served with rich aromatic red curry

Golden crispy fries tossed in spicy Larb seasoning powder

Signature Korean-style fried chicken! Buttermilk-coated and fried until golden, glazed with a sweet, savory, and med spicy garlic Gochujang sauce

Served with sweet plum sauce

Golden-fried rolls filled with shredded cabbage, carrots. Served with sweet plum dipping sauce

Deep fried traditional Chinese chives pancakes, served with sweet plum sauce

Served with Galley spicy jaew sauce

Perfectly crispy pork belly served with tamarind spicy sauce

Golden fried coconut-crusted shrimp served with sweet plum sauce

Classic Thai papaya salad with chili, lime and peanuts. A.K.A. “SOM TUM” Recommended to consume with side of sticky rice.

Thai E-San style with aromatic herb

Steamed glass noodles with onion, cilantro, and a light fish sauce dressing. Served with fresh greens

Freshly grilled sliced beef served over crisp spring mixed greens, basil, cucumber, cherry tomato mixed with summery Galley salad dressing. Gluten Free

Creamy and aromatic Thai coconut soup celebrated for its harmonious balance of salty, sweet, sour, flavors, lemongrass, cilantro ,galangal, onion, cabbage, mushroom. 16oZ

Creamy and aromatic Thai coconut soup celebrated for its harmonious balance of salty, sweet, sour, flavors, lemongrass, cilantro ,galangal, onion, cabbage, mushroom. 32oZ

Clear soup version, known as Tom Yum Nam Sai, is a traditional Thai hot and sour soup with a bright, herbal, and spicy-tangy flavor. 16oZ

Clear soup version, known as Tom Yum Nam Sai, is a traditional Thai hot and sour soup with a bright, herbal, and spicy-tangy flavor. 32oZ

Rich Thai curry paste ,red chilies, lemongrass, coconut milk for a rich, creamy base bamboo shoots and bell peppers served with rice

Fusion of Thai, Indian, and Malaysian. Mixed with coconut milk, potato, peanut sauce, onion, and Massaman paste. Topped with avocado slices, and Cashew nuts. Served with Japanese rice

Rice noodles with chicken, vegetables, bean sprouts, cilantro ,green onion, garlic in a savory soy-based broth

Rice noodles in a savory, tangy broth that gets its distinctive pink color from a fermented red bean curd sauce

Traditional Thai stir-fried rice noodle with tamarind sauce, scrambled eggs make your choice of protein

Med-spicy Thai-style stir-fried spaghetti with basil, bell peppers, and savory house sauce

Rice noodle stir fried with curry powder, egg, bell pepper, mushrooms, green onions, beansprout, and white onion

Stir-fried rice noodles with egg, scallion, and bean sprouts in classic Pad Thai tamarind sauce. Topped with Thai omelet and 4oz crab meat. Served with house broth onion based - Gluten Free

Considered a national dish in Thailand. Smoky and Garlicky. Sautéed with fresh garlic, bird's eye chilies, bell peppers, Thai basil, and house basil sauce. Served with Japanese rice, and house “Nam Jim Jaew” sauce on the side. - Below medium spicy - Gluten Free

Scrambled eggs fried rice with pineapple, onion, tomato, cashew nut. Recommended to do Thai Style grabbing more extra Sunny Side Egg putting up top.

Thai stir-fried with sweet and sour sauce mixed with cucumber, mushroom, tomato, white onion, green onion, pineapple, cashew nut, served with Japanese rice. Recommended to do Thai Style grabbing more extra Sunny Side Egg putting up top.

Thai style pork belly breaded with corn starch, Perfectly slow deep fried for 11 minutes, served with house “Nam Jim Jaew” tamarind sauce on the side, Japanese rice, and side of “Som Tum”; papaya salad - Gluten Free

Crab fried rice (often Thai-style, or Khao Pad Pu) combining cooked Japanese rice with fresh 4oZ crab meat, eggs, garlic, and scallions, Renowned for its delicate, and savory flavor, it features Thai style omelet up top, served with lime, cilantro, and onion based house broth x secret house “Jaew sauce” on the side.

Deep fried ice cream covered by crispy bread on the outside, creamy on the inside

Best Seller of Thai Dessert. Seasonal available

Steamed sweet corn mixed with house sweet coconut cream

Pan-fried roti bread drizzled with sweet condensed milk and sprinkled with sugar. Served with a side of sweet pandan sauce

Layers of paper-thin crêpes and pastry cream lightened with whipped cream, drizzled with caramel and strawberry syrups. Served with vanilla ice cream and a medley of berries

Non Dairy

Non Dairy

Thai Nom Yen Pink Milk Iced Shaken

Thai Green Milk Nom Yen Iced Shaken

Starboard Side - “GREEN LIGHT” Green apple syrup mixed with lemon juice and soda water

"RED light" Grenadine Syrup mixed with lemon juice and soda water