Galliano's - Waugh Chapel 2630 Chapel Lake Dr

Thinly sliced filet mignon, rocket greens, mixed mushrooms and shaved Parmigiano Reggiano cheese with a drizzle of white truffle oil

Served with toasted focaccia and marinated tomatoes, topped with rocket greens salad and basil pesto sauce

Served grilled, with a corn and sweet pepper relish or flash fried with cherry. pepper rings and a duo of dipping sauces

With goat cheese and a drizzle of balsamic

Filled with tomato and fire roasted red peppers, mixed with a blend of Italian cheeses. Served with a side of tomato sauce.

Seared with fresh herbs, rosemary potatoes and roasted pepper coulis

Housemade meatballs slow simmered in tomato sauce. Served with garlic crostini.

Fresh mozzarella with sliced heirloom tomatoes and fresh basil, drizzled with Extra Virgin Olive Oil.

Cauliflower florets, parmesan cheese, olive oil and sea salt roasted

Shrimp sautéed in a roasted garlic sauce over arugula and cannellini beans.

Pan fried eggplant with our housemade tomato sauce, baked with mozzarella cheese

Prince Edward Island Mussles sautéed with a saffron, tomato and fennel broth.

Crispy fries sprinkled with truffle oil and parmesan cheese.

Filled with tomato and fire roasted red peppers, mixed with a blend of Italian cheeses. Served with a side of tomato sauce.

Chopped ribeye steak with cheese and caramelized onions. Served with spicy ketchup.

Mozzarella, fresh garlic, ricotta, parmesan and fontina cheese

Prosciutto, diced tomatoes, garlic, mozzarella, ricotta, Extra Virgin Olive Oil and fresh basil

Housemade pizza sauce and fresh mozzarella cheese

Mozzarella, provolone, fresh garlic, and housemade pizza sauce

The classic Neopolitian pizza. Fresh mozzarella, basil, Extra Virgin Olive Oil and housemade pizza sauce

Mozzarella cheese, spicy salami, sausage, caramelized onions and spicy pizza sauce

White pizza with caramelized onions, prosciutto, fresh mozzarella cheese and baby arugula, drizzled with truffle oil

Mozzarella, roasted mushrooms, provolone and truffle oil

Chef's selection of cured Italian meats, domestic and imported cheeses

Spaghetti pasta sauteèd with fresh garlic and extra virgin olive oil, topped with grated Parmigiano Reggiano cheese.

Choose your gelato "drowned" with a shot of hot espresso

Rich chocolate cake with Belgian chocolate, with vanilla gelato and chocolate sauce.

A crispy shell with a sweetened ricotta and chocolate chip filling

Seasonal creation of our anglaise custard with torched sugar, strawberries and chantilly cream

Smith Island Funfetti birthday cake with layers of vanilla icing and rainbow sprinkles (Serves 2)

Our Signature cake! Delicate layers of red velvet cake and cream cheese icing (Serves 2)

Classic sponge cake, soaked in bold, Italian espresso, layered with light and rich, mascarpone cream, dusted with cocoa powder

Homemade creamy cheesecake with whipped cream (Serves 2)

Housemade gnocchi in red sauce with ricotta cheese and fresh basil, topped with a blend of mozzarella and parmesan cheese.

Housemade gnocchi sautèed with pesto sauce and sun dried tomatoes, topped with a blend of mozzarella and parmesan cheese.

Organic baby arugula, cucumber, grape tomatoes and garlic croutons tossed in a zesty lemon vinaigrette, topped with shaved Parmigiano Reggiano. (Image shown with a grilled salmon add on.)

Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Image shown with a steak add-on.

Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano. Highly recommended with a protein add on. (Image shown is a grilled chicken add on)

Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette.

Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and Kalamata olives, served with a house made red wine vinaigrette.

Grilled salmon, served with broccolini and tuscan potatoes.

Grilled filet of salmon served over a salad of mixed greens, grape tomatoes, corn, sweet peppers and quinoa, tossed in a citrus dressing, topped with sliced avocados and garlic croutons.

Pan seared and served over sautèed spinach.

Gulf shrimp, sea scallops and jumbo lump crab meat, tossed into fettuccine pasta, with your choice of creamy parmesan or marinara sauce.

Imported Manila clams sautéed with roasted garlic in a trebbiano wine sauce, drizzled with red chili-infused olive oil, tossed into linguine pasta.

Ham, salami, provolone, lettuce, tomato, onions, banana peppers, and red wine vinaigrette, served on a toasted sub roll.

tomato sauce, mozzarella and parmesan cheese, served on a toasted sub roll.

Fried chicken breast, provolone cheese, lettuce, tomato, onion, banana peppers, and mayonnaise, served on a toasted sub roll.

Chopped ribeye steak, provolone cheese, and caramelized onions, served on a toasted sub roll.

Grilled chicken breast, caramalized onions, provolone cheese, pesto mayo, lettuce, and tomato, served on a ciabatta roll.

Lettuce, tomato, pancetta bacon, avocado, and mayo, served on a ciabatta roll.

Classic favorite featuring fettuccine tossed in our creamy alfredo sauce. Highly recommended with a protein add on.

A creamy bolognese beef ragu, tossed in extra wide housemade egg pasta.

Smoked Italian prosciutto, peas, mushrooms and caramelized onions, sauteéd in a creamy vodka sauce.

Housemade tagliatelle pasta sauteed with black truffles in a garlic and parmesan butter sauce.

Crispy bacon and caramelized onions sauteed in a white cream sauce with eggs and parmesan cheese.

Italian arborio rice cooked with mignon tips, crispy pancetta, caramelized onions, asparagus and carrots.

Lightly breaded chicken cutlet pan fried, topped with melted mozzarella cheese, served over cappellini pasta tossed with our housemade tomato sauce.

Chicken breat sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Chicken breast sautéed with roasted red peppers, topped with mozzarella cheese and lump crab meat, served over capellini pasta

14oz center cut, bone in pork chop grilled and served with truffle mac n’ cheese and broccolini.

Veal cutlet served with prosciutto and a brown butter sauce. Served with Brocccolini and tuscan potatoes.

Grilled 8 oz. premium center cut filet mignon served with broccolini and tuscan potatoes.

Chicken breast sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.

Sliced veal cutlet sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Egg battered and sauteed in a white wine, lemon garlic sauce. Served over capellini pasta.

Egg battered and sauteed in a white wine, lemon butter sauce. Served over capellini pasta

Our 12oz. signature meatball with housemade ricotta

Thinly sliced filet mignon, rocket greens, mixed mushrooms and shaved Parmigiano Reggiano cheese with a drizzle of white truffle oil

Served with toasted focaccia and marinated tomatoes, topped with rocket greens salad and basil pesto sauce

Served grilled, with a corn and sweet pepper relish or flash fried with cherry. pepper rings and a duo of dipping sauces

With goat cheese and a drizzle of balsamic

Filled with tomato and fire roasted red peppers, mixed with a blend of Italian cheeses. Served with a side of tomato sauce.

Seared with fresh herbs, rosemary potatoes and roasted pepper coulis

Housemade meatballs slow simmered in tomato sauce. Served with garlic crostini.

Fresh mozzarella with sliced heirloom tomatoes and fresh basil, drizzled with Extra Virgin Olive Oil.

Cauliflower florets, parmesan cheese, olive oil and sea salt roasted

Shrimp sautéed in a roasted garlic sauce over arugula and cannellini beans.

Pan fried eggplant with our housemade tomato sauce, baked with mozzarella cheese

Prince Edward Island Mussles sautéed with a saffron, tomato and fennel broth.

Crispy fries sprinkled with truffle oil and parmesan cheese.

Chopped ribeye steak with cheese and caramelized onions. Served with spicy ketchup.

Mozzarella, fresh garlic, ricotta, parmesan and fontina cheese

Prosciutto, diced tomatoes, garlic, mozzarella, ricotta, Extra Virgin Olive Oil and fresh basil

Housemade pizza sauce and fresh mozzarella cheese

Mozzarella, provolone, fresh garlic, and housemade pizza sauce

The classic Neopolitian pizza. Fresh mozzarella, basil, Extra Virgin Olive Oil and housemade pizza sauce

Mozzarella cheese, spicy salami, sausage, caramelized onions and spicy pizza sauce

White pizza with caramelized onions, prosciutto, fresh mozzarella cheese and baby arugula, drizzled with truffle oil

Mozzarella, roasted mushrooms, provolone and truffle oil

Chef's selection of cured Italian meats, domestic and imported cheeses

Spaghetti pasta sauteèd with fresh garlic and extra virgin olive oil, topped with grated Parmigiano Reggiano cheese.

Our Signature cake! Delicate layers of red velvet cake and cream cheese icing (Serves 2)

A crispy shell with a sweetened ricotta and chocolate chip filling

Smith Island Funfetti birthday cake with layers of vanilla icing and rainbow sprinkles (Serves 2)

Homemade creamy cheesecake with whipped cream (Serves 2)

Rich chocolate cake with Belgian chocolate, with vanilla gelato and chocolate sauce.

Classic sponge cake, soaked in bold, Italian espresso, layered with light and rich, mascarpone cream, dusted with cocoa powder

Seasonal creation of our anglaise custard with torched sugar, strawberries and chantilly cream

Choose your gelato "drowned" with a shot of hot espresso

Housemade gnocchi in red sauce with ricotta cheese and fresh basil, topped with a blend of mozzarella and parmesan cheese

Housemade gnocchi with black truffle in a creamy gorgonzola fondue

Housemade gnocchi sautéed with caramelized onions in a beef bologonese

Housemade gnocchi sautèed with pesto sauce and sun dried tomatoes, topped with a blend of mozzarella and parmesan cheese.

Organic baby arugula, cucumber, grape tomatoes and garlic croutons tossed in a zesty lemon vinaigrette, topped with shaved Parmigiano Reggiano. (Image shown with a grilled salmon add on.)

Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Image shown with a steak add-on.

Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano. Highly recommended with a protein add on. (Image shown with grilled chicken add on.)

Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette.

Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.

Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.

Pan seared and served over sautèed spinach.

Grilled salmon, served with broccolini and tuscan potatoes.

Grilled filet of salmon served over a salad of mixed greens, grape tomatoes, corn, sweet peppers and quinoa, tossed in a citrus dressing, topped with sliced avocados and garlic croutons.

Gulf shrimp, sea scallops and jumbo lump crab meat, tossed into fettuccine pasta, with your choice of creamy parmesan or marinara sauce.

Fresh mediterranean branzino pan seared and drizzled with lemon infused Extra Virgin Olive Oil and fresh herbs. Served with greens tossed with quinoa, olive vinaigrette and walnuts with a side of broccolini.

Imported Manila clams sautéed with roasted garlic in a trebbiano wine sauce, drizzled with red chili-infused olive oil, tossed into linguine pasta.

Pan seared filet of salmon, sautéed in a white wine, lemon butter sauce with capers, served with fresh asparagus and tuscan potatoes.

Gulf shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed into linguine pasta. Also available Fra Diavolo.

Housemade lobster and cheese stuffed ravioli in a rosé cream sauce, topped with crab meat.

Homemade meat lasagna with a layered blend of ricotta, mozzarella and parmesan cheeses.

Breaded and deep fried eggplant topped with tomato sauce, mozzarella and parmesan cheeses, served over capellini pasta.

Classic favorite featuring fettuccine tossed in our creamy alfredo sauce. Highly recommended with a protein add on.

A creamy bolognese beef ragu, tossed in extra wide housemade egg pasta.

Our housemade tomato sauce served over spaghetti pasta with our signature 12oz meatball.

Smoked Italian prosciutto, peas, mushrooms and caramelized onions, sauteéd in a creamy vodka sauce.

Crispy bacon and caramelized onions sauteed in a white cream sauce with eggs and parmesan cheese.

Housemade tagliatelle pasta sauteed with black truffles in a garlic and parmesan butter sauce.

Italian arborio rice cooked with mignon tips, crispy pancetta, caramelized onions, asparagus and carrots.

Italian arborio rice slowly cooked in a mushroom broth with imported porcini mushrooms, drizzled with white truffle oil and topped with shaved Parmigiano Reggiano.

Lightly breaded chicken cutlet pan fried, topped with melted mozzarella cheese, served over cappellini pasta tossed with our housemade tomato sauce.

Chicken breat sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Chicken breast sautéed with roasted red peppers, topped with mozzarella cheese and lump crab meat, served over capellini pasta

14oz center cut, bone in pork chop grilled and served with truffle mac n’ cheese and broccolini.

Veal cutlet served with prosciutto and a brown butter sauce. Served with Brocccolini and tuscan potatoes.

Lightly breaded with melted mozzarella cheese and tomato sauce, served with capellini pasta.

Grilled 8 oz. premium center cut filet mignon served with broccolini and tuscan potatoes.

Sliced veal sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.

Sliced veal cutlet sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Chicken breast sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.

Veal scallopini, sautéed with mushrooms and cherry tomatoes in a creamy rosé sauce, tossed into fettuccine pasta, topped with crab meat

Breaded chicken breast served crispy with zesty arugula greens, shaved parmesan and sliced marinated tomatoes.

Our 12oz. signature meatball with housemade ricotta

Sausage, bacon and two eggs, any style served with breakfast potatoes and multigrain toast.

Bacon, onion mushroom spinach and provolone cheese served with multigrain, toast, and breakfast potatoes

Two poached eggs over ham, topped with hollandaise on an English muffin served with breakfast potatoes

Two pushed eggs over mini crabcakes topped with hollandaise on an English muffin served with breakfast potatoes

Spinach, mozzarella and chopped tomatoes served with potatoes and multigrain toast

Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.

Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano.

Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Highly recommended with a steak add-on)

Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette

Classic sponge cake soaked in bold Italian espresso, layered with light and rich mascarpone cream and dusted with cocoa powder

Small pastry filled with an Italian sweet cream. Served with chocolate and raspberry sauce for dipping.

Classic mini cannoli shells with a sweetened ricotta and chocolate chip filling