Gallo & Galetti - Wilton

Rocket & shaved parmesan salad with balsamic vinegar and pesto.

Crispy coated fresh squid, served with tartar sauce and lemon.

Fresh tomatoes, buffalo mozzarella, olive oil, fresh basil.

Toasted bread, fresh cherry marinated tomatoes, olive oil, pesto, fresh basil.

Prawns sautéed in olive oil, garlic, chilli and fresh parsley served with toasted sourdough.

Toasted bread, mushrooms in truffle cream sauce, rocket, parmesan.

Toasted sourdough, baked goat cheese, fresh cherry tomatoes, rocket, balsamic.

Steamed clams in white wine with garlic and fresh parsley, served with toasted sourdough.

A selection of Italian cured meats including spicy salami, mortadella, prosciutto and speck ham, served with pesto, onion chutney, fig jam, honey and warm bread.

A selection of blue cheese, goat cheese and fresh mozzarella with tomatoes, served with olives, pesto, onion chutney, fig jam, honey and warm bread.

A mixed selection of Italian cured meats and cheeses, served with olives, pesto, onion chutney, fig jam, honey and warm bread.

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, goat cheese, red peppers, pesto, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, crispy shredded bacon, cherry tomato, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, nduja, chicken, red peppers, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, ham, mushroom, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, fresh onions, aubergine, courgettes, mushrooms, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, nduja, peppers, fresh basil, parmesan, olive oil, chilli flakes.

San Marzano tomato sauce, shredded buffalo mozzarella, nduja, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, Italian sausage, bacon and ham, finished with fresh basil and parmesan.

San Marzano, Fior di Latte, fresh cherry tomato, fresh burrata added after baking, rocket, basil and extra olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, parma ham, burrata, rocket, fresh basil, parmesan, olive oil.

Fior di Latte mozzarella, Italian mortadella, burrata, granulated pistachio, pistachio cream, fresh basil, parmesan, olive oil.

Fior di Latte mozzarella, gorgonzola, parmigiano, goat cheese, fresh basil, parmesan, olive oil.

Fior di Latte mozzarella, Italian sausages, roasted potato, fresh basil, parmesan, olive oil.

Spaghetti with tomato and basil sauce, finished with parmigiano reggiano.

Penne with sauteed chicken with roast garlic, tomato, chilli, basil and cream, finished with parmigiano reggiano.

Traditional slow-cooked bolognese sauce served with tagliatelle.

Tagliatelle with mushrooms, white wine and truffle cream sauce, finished with parmigiano reggiano.

Tagliatelle with chicken, pesto cream and rocket, finished with parmigiano reggiano.

Spaghetti with king prawns, in a chilli and tomato sauce.

Tagliatelle with chicken and sauteed red peppers in a creamy mushroom sauce, finished with parmigiano reggiano.

Classic lasagne made with 100% Irish beef served with mixed salad.

Tagliatelle with chorizo, cherry tomatoes and chicken in a tomato basil cream sauce, finished with parmigiano reggiano.

Prawns, mussels and clams in a white wine cream sauce.

Potato gnocchi in a creamy four cheese sauce with gorgonzola, mozzarella, goat’s cheese and Parmigiano, finished with parmigiano reggiano.

Spaghetti with pancetta, parmesan, egg yolk and cream, finished with parmigiano reggiano.

Penne pasta tossed in a rich tomato sauce with roasted aubergine, courgette and cherry tomatoes, finished with fresh basil and Parmigiano Reggiano.

Penne pasta in a rich tomato sauce with onion, fresh basil, nduja, topped with fresh burrata cheese, finished with parmigiano reggiano.

Rigatoni pasta in a creamy mushroom sauce, topped with golden breaded chicken, finished with parmigiano reggiano.

Rigatoni pasta served with traditional Neapolitan Genovese ragù, slow-cooked for eight hours with tender beef and onions, finished with parmigiano reggiano.

Risotto with mushrooms, truffle and white wine, finished with parmigiano reggiano.

Creamy Arborio rice cooked with prawns, mussels and clams in a light white wine and seafood stock, finished with fresh parsley.

Creamy Arborio risotto with grilled aubergine, courgette, mushrooms and green peas, finished with Parmigiano Reggiano.

Grilled aubergine, courgette and asparagus, pea purée, baby garlic potatoes, olive oil and lemon.

With lettuce, tomato, onion & burger sauce, served with fries.

Grilled lamb patty served in a toasted brioche bun with homemade tzatziki, fresh tomato and rocket, served with fries.

Grilled sirloin steak served in toasted ciabatta with sautéed mushrooms, rocket and mustard mayo, served with fries and garlic mayo on the side.

Golden crispy chicken fillet served in a toasted brioche bun with tzatziki sauce, fresh lettuce, tomato and red onion, served with fries.

Mix salad with cherry tomatoes, leaves, red pepper and red onion.

Mixed salad with cherry tomatoes, peppers, red onion and potato cubes, served with tartar sauce and lemon.

Mixed salad with cherry tomatoes, peppers, red onion and potato cubes.

Mixed salad with cherry tomatoes, peppers, red onion and potato cubes.

Mixed salad with cherry tomatoes, peppers, red onion and potato cubes. Served with garlic mayo.

Mixed salad with cherry tomatoes, peppers, red onion and potato cubes.

San Marzano tomato sauce, Fior di Latte mozzarella.

San Marzano, Fior di Latte, ham.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni.

Served with fries.

Penne or spaghetti: plain, butter, pesto or tomato sauce.

Traditional bolognese sauce with spaghetti.

Contains alcohol.

With mixed berry compote.

Strawberry/chocolate sauce. Gluten free option available.

With warm berry compote and vanilla ice cream.

Single scoop of ice cream.

Nutella, scoop of ice cream.

Sparkling 0.33L.

Sparkling 0.75L.

Still 0.75L.