Forks and Boards 1818 W Bell Road

Stacked with roasted turkey, melted Swiss and mixed cheese, fresh onion and tomato, then infused with smoky chipotle dressing and creamy jalapeño sauce. Allergens: Gluten, Dairy, Eggs Calories: ~800

**CANNOT BE MADE GLUTEN FREE** Crispy katsu-cut chicken or pork is layered with sweet heat gochujang glaze, Samurai Sauce, and cool cucumber slaw inside a soft hoagie roll. Allergens: Gluten, Eggs, Soy, Sesame Calories: ~950

Garlic rice and butter-steamed broccoli create the foundation beneath a roasted chicken quarter or thigh, drenched in rich roasted pepper cream sauce. Finished with bright tomato relish and shaved parmesan for a balanced final strike. Allergens: Dairy Calories: ~1000

**CANNOT BE MADE GLUTEN FREE** Loaded with Thai chili sauce, melted cheese, seasoned chicken, bell peppers, and red onion, then finished post-forge with a rich peanut sauce drizzle. Sweet heat, savory depth, and a legendary finish await. Allergens: Gluten, Dairy, Peanuts, Sesame Calories: ~300 per slice

Gluten Free chocolate brownie loaded with caramel bits and white chocolate chips for a decadent treasure drop. Add gelato to unlock legendary status. Allergens: Dairy, Eggs Calories: ~550

Our Red Bull Infused Limited time only GG BOOST. Paying ohmage to one of out GG staples, Blood For the Blood God Scale and Feather Mead made exclusively for us. Flavored with Huckleberry and Blood Orange!

Your choice of hot or iced latte and milk, but always made with LOVE for all. Comes with whipped cream and rainbow sprinkles flavored with our Galaxy Torani syrup. Its giving dark raspberry, dark rum, and acceptance for all!

A vanilla and blueberry cake topped with a blueberry cream cheese whipped topping. (~340 cal)

A half pound of fries, hot and crispy, ready to be smothered in your sauce of choice—because why settle for basic? Want to take it up a notch? Add Garlic Parm for a little extra love (+$2), or go bold with Buffalo Chicken (+$6) for that spicy kick. Feeling fancy? Carne Asada with sour cream and fresh Pico (+$6) will have you living your best life, one fry at a time. **Can be made Gluten Free** ** Vegetarian** ** Vegan**

Fried pickle chips are the snack world’s wild child—crispy, tangy, and downright addictive, they’ll have you hooked after the first bite. Each chip is a bold, briny slap of flavor, daring you to stop at just one (spoiler: you won’t). Paired with a dipping sauce, it’s a flavor explosion that’s way too good to be this bad. **Gluten Free** **Vegetarian**

** CANNOT be made Gluten Free ** A half pound of onion rings—crispy, golden, and absolutely shameless, each one a crunchy masterpiece begging to be devoured. These bad boys are packed with sweet, savory goodness, with a crunch that demands attention and a flavor that leaves you wanting more. Dip them, dunk them, devour them, there is no wrong way!

** CANNOT be made Gluten Free ** Our fried mushrooms are crispy little flavor bombs, golden on the outside and tender on the inside, just waiting to be dipped into something saucy. Whether you go for creamy ranch, tangy marinara, or something with a little more kick, it’s the perfect combo to make your taste buds do a happy dance.

**Cannot be made Gluten Free OR Vegetarian** 10 Pizza rolls, crispy on the outside and bursting with molten cheese and zesty sauce, are a bite of pure joy. Dipped your choice of sauce—whether tangy marinara or rich ranch—they transcend mere snacks to become a flavor explosion. This isn’t food; it’s a rebellious act of delicious indulgence.

Popcorn chicken is like a party in your mouth—tiny, crispy bites of golden goodness that go down faster than you can say “More, please!” Each piece is tender, juicy, and just waiting for that perfect dip to seal the deal. It’s not just a snack; it’s a flirtation with flavor you won’t want to end. ** Gluten Free**

Why commit to just one deep-fried delight when you can embrace your inner indecisive foodie and have them all? This glorious platter of golden goodness lets you mix and match from the crispy A-team. Your taste buds win, your diet cries, and your soul smiles.

Wanted: one hungry outlaw with a taste for adventure. These chili lime seasoned fries are smothered in melty queso and shredded cheese, then stacked high with your choice of grilled asada or chicken. Pickled jalapeños bring the fire, while chipotle ranch and cilantro lime crema cool things down just enough to keep you in the chase. Topped off with cowboy caviar and a sprinkle of green onion for that final bounty-worthy bite.

**CANNOT be made Gluten Free OR Vegetarian** Mini chicken tacos are the bite-sized bombshells of the snack world—crispy, juicy, and just begging to be devoured. And then there's the guacamole—smooth, creamy, and practically screaming to be dipped into for that extra bit of sizzle. It's a little love affair between taco and guac, and trust me, they’re not shy about it.

Fresh fried Tortilla Chips served with Queso, Guacamole, and Salsa. **Gluten Free** **Vegetarian**

A bold spring mix, juicy tomatoes, cool cucumbers, and a shredded Colby blend cheese that knows how to show off, all piled high like a salad that’s here to wow you. We toss in some croutons for that extra swagger and top it all off with your choice of dressing—because this salad doesn’t just sit there, it delivers. It’s not your average leafy greens; it's a powerhouse that makes other salads jealous. **Can be made Gluten Free** **Can be made Vegan** **Vegetarian**

Our Caesar Salad: crisp romaine lettuce tossed with crunchy croutons and a rich, creamy dressing that really knows how to make an entrance. It's the salad equivalent of a standing ovation—bold, unforgettable, and just the right amount of extra. Go ahead, let your taste buds experience the VIP treatment they deserve. **Can be made Gluten Free** **Can be made Vegan** **Vegetarian**

This isn’t just a salad; it’s a Mediterranean rendezvous in a bowl, ready to sweep you off your feet. A vibrant mix of spring greens, juicy tomatoes, crisp cucumbers, and zesty red onions, all together like they’re at the ultimate flavor party. Throw in some briny Kalamata olives and creamy feta to keep things interesting, with a flirtatious blend of olive oil, oregano, and lemon juice that’ll have your taste buds singing. **Gluten Free** **Vegetarian** **Can be made Vegan**

Our take on a chop salad made with romaine lettuce, bleu cheese crumbles, bacon bits, cherry tomatoes. Drizzled with a balsamic glaze and bleu cheese dressing on the side.

A cabbage salad loaded with our broccoli slaw, red onion, daikon radish, and sesame dressing served on the side.

A whipped feta cream cheese served with our marinated cherry tomato mix, cucumbers, and toasted pita with a balsamic glaze.

A classic representation of a Caprese salad. Freshly sliced mozzarella, thick cut tomato slices, fresh basil all topped with a balsamic drizzle.

The all-encompassing chicken tender meal. 8oz of perfectly fried chicken tenders served with a side of fries and a drink!

2 Tacos of the same protein on a corn or flour tortilla, a side of chips and salsa, and a soft drink. Choose your protein! Chicken - Pulled Pork - Ground Beef Shrimp + $1.99 - Carne Asada + $1.99 Choose your style! Teriyaki - Covered in teriyaki with a Thai chili slaw Fajita - Red or green chili sauce, onion and bell pepper mix, cowboy caviar, with a lime crema drizzle Street - Red or green chili sauce, pico de gallo

Quarter Pound Patty, Lettuce, Tomato, Onion, Garlic Aioli, and American Cheese.

Quarter Pound Patty, Sauteed Mushrooms, Caramelized Onions, Swiss Cheese, House Made Knockout sauce, and Au Jus dip.

Built from the bottom up: Bun, Creamy Peanut Butter, Sweet Pickle Relish, Burger Patty, Lettuce, Tomato, Onion, Mustard, Ketchup, Bun. An instant crowd favorite courtesy of Aaron's Mimi.

Brains not required—but an appetite is. This geeked-out burger starts with our smokehouse-seasoned patty, topped with a glorious tangle of melted mixed cheese and a split smoked kielbasa (because one meat just isn’t enough). Slathered in our tangy-sweet Geek Sauce™ and bold BBQ for that code-red flavor combo. Cowboy candied jalapeños bring the sweet heat, while crisp white onions add that crunch factor. All hugged by our soft, toasty house bun.

Traditional Chicken Sandwich topped with Lettuce, Tomato, Onion, Bacon and mayo but we'll leave it up to you for the important choice, Grilled or Deep Fried?

Our Buffalo Chicken Sandwich topped with our house made Gil's Garlic Buffalo sauce, Blue Cheese, Lettuce, Tomato, Onion, Bacon, the real question... will you choose fried of grilled?

Our Parmesan Chicken Sandwich comes with Marinara and sliced Fresh Mozzarella, and our house-made garlic basil aioli to give you that old world feel with a modern twist. The power is in your hands, choose fried or grilled, there is no wrong answer just great decisions.

Quarter Pound Turkey Breast, Provolone Cheese, thin sliced Green Apples, Bacon and Hot Pepper Jam, and a slice of thick cut Canadian Bacon.

Thinly sliced steak mixed with a bell pepper and onion mix, Swiss cheese, and our steak seasoning all placed between our hoagie roll.

**CANNOT BE MADE GLUTEN FREE** Our take on a traditional Cuban Sandwich. Our house braised pulled pork topped with ham, provolone, dill pickles, caramelized onions, sliced tomatoes on Texas toast bread.

An elevated twist on a culinary classic. American cheese, Provolone and Swiss cheese in between two slices of Texas toast bread.

12 inch : Garlic butter, cheese, basil, and seasoning. Served with marinara (Allergens: Dairy, Gluten, Cheese)

Our Gluten Free Crust contains cheese and is NOT vegan.

Grilled chicken breast and thigh, seasoned with our house-made seasoning blend, and served with your choice of 2 sides.

A 1/3 rack of pork ribs slathered in either our classic BBQ or our house-made Berry BBQ sauce served with your choice of 2 sides.

Our garlic white rice bowl topped with teriyaki chicken, onion and bell pepper mix, mushrooms, and a Thai emulsion.

Our garlic rice bowl crafted with your choice of protein served with a mixed pepper and onion medley, black beans and your choice of our red or green chili sauce.

3 tacos with your choice of one protein and any 3 styles on a corn or flour tortilla. Served with garlic rice and black beans. Choose your protein! Chicken - Pulled Pork - Ground Beef - Shrimp +2.99 - Carne Asada +1.99 - Choose your style! Teriyaki - Covered in teriyaki with a Thai chili slaw Fajita - Red or green chili sauce, onion and bell pepper mix, cowboy caviar, with a lime crema drizzle Street - Red or green chili sauce, pico de gallo

Choose 3 of our hand crafted burger sliders.* Pick your Style! Classic Style - Lettuce, tomato, onion and our house-made Bomb sauce with American cheese. BBQ Style - Geek Sauce, mixed cheese, bacon, smothered with our house-made Berry BBQ sauce. Peanut Butter, Jelly and Bacon - Habanero bacon jam, creamy peanut butter, caramelized onion, and American cheese Jalapeno Cheddar - Grilled jalapeno peppers, cheddar cheese, and our house-made Bomb sauce. *can substitute grilled chicken for slider patty*

Sauces are not included. Please choose your desired dipping sauce if you would like one!

Sauces are not included. Please choose your desired dipping sauce if you would like one!

Sauces are not included. Please choose your desired dipping sauce if you would like one!

Sauces are not included. Please choose your desired dipping sauce if you would like one!

A side salad of your choice. Dressing served on side.

Oh, roasted vegetables—because nothing says "I have my life together" like a side of veggies. Tossed in olive oil and sprinkled with salt, these veggies undergo a magical transformation from garden-variety greens to sweet, savory morsels that might just make you forget you're eating something healthy. It's like giving your taste buds a standing ovation for finally embracing the produce aisle.

** CANNOT BE MADE GLUTEN FREE ** 2 of our house made infused garlic parsley rolls brushed with butter.

Our garlic seasoned white rice.

Golden potatoes whipped with garlic butter, salt and pepper.

Always vegetarian baked beans

Black beans in our garlic cilantro marinade.

Signifies Gluten-Free Choice - * Villa Dolce Italian Gelato made locally in Glendale Arizona.

Gluten-Free Peach Cobbler Warm, juicy peaches baked beneath a golden gluten-free crumble with notes of cinnamon, brown sugar, and buttery sweetness. Comforting, cozy, and served with homemade charm in every bite — a classic dessert everyone can enjoy. ** GLUTEN FREE **

Our house made Gluten-Free brownie with a scoop of Villa Dolce Vanilla Bean gelato topped off with caramel and chocolate syrup. ** GLUTEN FREE **

Layers of luxurious chocolate mousse, smooth vanilla bean custard, and crushed Oreo crumble, garnished with artisanal gummy worms, providing a sophisticated take on a childhood favorite.

Avocado ranch is the luxe upgrade your boring ranch could only dream of—smooth, creamy, and packing a green punch of cool. It’s like ranch went on a vacation to the tropics, got a makeover, and came back ready to rule your tacos, burgers, and every snack in between.

BBQ sauce is the saucy troublemaker of the condiment world—sweet, smoky, and always ready to make a mess. It’s the secret handshake between your taste buds and pure, grilled perfection!

Bomb Sauce A rich and savory steak sauce aioli packed with bold, smoky flavor and creamy finish. Tangy, peppery, and slightly sweet, this crave-worthy sauce delivers a “flavor explosion” on burgers, sandwiches, fries, wraps, and grilled favorites. Big flavor, smooth texture, and seriously addictive.

This isn’t your grandma’s BBQ sauce—unless she’s secretly a mad flavor genius with a wild side. We’re talking a full-on berry bonanza: luscious strawberries and juicy blueberries throw a backyard party in your mouth, while jalapeños crash it with a fiery flair. It’s sweet, it’s tangy, and it’s got just enough heat to make your taste buds raise an eyebrow and say, “Oh... we’re doing this now?”

Blue cheese dressing is the bold, funky rebel of the salad world—creamy, tangy, and unapologetically stinky. It’s the only dressing cool enough to hang with both veggies and hot wings without breaking a sweat!

Hot sauce is the fiery little troublemaker that turns every bite into a thrill ride—one drop whispers, two drops shout, and three might just question your life choices. It doesn’t ask for permission; it demands respect (and maybe a glass of milk).

Chipotle ranch is the spicy, smoky rebel who crashes the ranch party and immediately steals the spotlight. It’s got that smooth, creamy base but adds a bold, fiery attitude—making your taste buds sit up and take notes. You’re not just dipping; you’re making a statement.

Cocktail sauce is the spicy, tangy troublemaker that rolls up to your shrimp cocktail like it owns the joint. It’s got that perfect zing to make your seafood feel like royalty, all while making sure you know it’s the star of the show. You’re not just dipping, darling—you’re indulging in pure, bold sophistication.

Garlic basil aioli is the herb-infused seductress that waltzes in with a creamy swagger and immediately takes over your taste buds. It’s got that garlic kick that leaves a lasting impression, while the basil swoops in with a fresh, fragrant finish—making your meal feel like a five-star affair. One taste, and you’ll be convinced you’ve been living a bland, aioli-less life.

Handmade by our Lead Chef Gil: This sauce doesn’t whisper flavor; it kicks the door in with a garlicky grin and a buffalo-style swagger. Velvety, fiery, and unapologetically bold, Gil’s blend starts with a rich, buttery base, gets amped up with roasted garlic (because raw would be rude), and finishes with a tangy buffalo heat that says, “I bite, but I’m worth it.” It’s the kind of sauce that makes all chicken weep with joy.

Guacamole is the cool, confident party starter who knows it’s the life of the table—and it’s here to stay. With creamy avocado, a zesty kick, and just the right amount of swagger, it’s not just a dip; it’s an experience.

Honey mustard is the saucy lovechild of sweetness and sass—sweet enough to woo your taste buds, but tangy enough to keep ‘em on their toes. It’s the only dip that makes nuggets feel fancy and sandwiches feel like they just leveled up!

This isn't your average ranch. No, this creamy concoction is the chaotic neutral of condiments. One minute it’s cooling you down with its smooth, herby base, and the next—it hits you with a jalapeño-fueled sneak attack that rolls a natural 20 on flavor. It’s like dipping your taste buds into a secret bonus level: tangy, zesty, and just spicy enough to make you question whether that second helping is bravery or madness.

The saucy little rebel that somehow makes every fry, burger, and questionable food combo taste like a five-star indulgence, proving once and for all that tomatoes know how to party.

Mayo is the smooth-talking, spread-loving charmer that turns the driest sandwich into a creamy masterpiece. It may look plain, but let’s be real—without it, your bread is basically just sad toast.

Yellow mustard is the zippy, no-nonsense showoff that crashes your BBQ with a tangy punch and a bright yellow grin. It doesn’t do sweet, doesn’t do subtle—just pure, unfiltered sass in a squeeze bottle. Love it or fear it, your burger is legally incomplete without it.

This isn’t your run-of-the-mill backyard BBQ sauce. It starts out all classic and respectable—rich tomato base, molasses, a touch of vinegar, and a chorus of spices singing in smoky harmony. But then, out of nowhere, in crashes peanut butter. Yeah, you heard right. Creamy, nutty, and unapologetically smooth, it brings a whole new attitude to the party. The result? A sauce that’s sweet, savory, and a little rebellious. Perfect for ribs, wings, or anything else that can handle a little flavor with flair. Not for the faint of palate—but definitely for the bold.

Queso is the smoky, cheesy bad boy that struts in with swagger and takes your taste buds on a wild ride. It’s got the smooth, melty cheese you crave with just the right amount of poblano kick to make your mouth feel alive. Once this rich, spicy dip enters the scene, nothing else even stands a chance.

Ranch is the unapologetic diva of the condiment world—too creamy, too herby, and way too confident to be just a sidekick. It waltzes into your life, demanding to be on everything, from wings to fries, and you happily oblige. Let’s face it, without ranch, you’re just eating sad, dry food.

Our rosemary garlic aioli is the sophisticated, flavor-packed rockstar that strolls in and instantly elevates everything it touches. It’s got the creamy swagger of aioli, the bold garlic kick, and the fresh, aromatic punch of rosemary—basically, it’s your food’s new best friend. One dip, and you’ll wonder how you ever lived without this creamy, herb-infused goddess.

Salsa is the bold, fiery flirt that crashes the party and instantly demands attention with its perfect balance of heat and zest. Whether it’s mild or wild, it’s got the confidence to spice up everything from chips to tacos and make them feel like VIPs.

Thousand Island dressing is the saucy legend that struts into your meal like it owns the place, sweet, tangy, and absolutely unapologetic. It’s that bold mix of ketchup and mayo that had a wild fling and left you with the most deliciously messy affair.

A crafted elixir of smoke and flame. This bold chipotle BBQ blends deep, smoky sweetness with a slow-building heat that lingers just long enough to keep you coming back for more. Balanced with a touch of Southwest spice

Signifies Gluten-Free Choice - * Villa Dolce Italian Gelato made locally in Glendale Arizona.

Red Bull, Grenadine and Blood Orange Flavors

Red Bull, Blood Orange, Grapefruit and Lemon Juice.