Forks and Boards 1818 W Bell Road

8 Doughnut bites dusted with cinnamon sugar, drizzled with caramel.

Our perfectly golden fries topped with mixed cheese and our Gluten Free sausage gravy. ** Gluten Free Options Available **

4 individual sticks of hand-crafted greatness that is French Toast Sticks. Dusted with powdered sugar and served with your choice of syrup!

House made biscuits smothered in our sausage gravy. ** CANNOT be made Gluten Free **

A nostalgic cinnamon roll twist on Monkey Bread coated in icing. An absolute MUST for those with an early morning sweet tooth! ** CANNOT be made Gluten Free **

House made cinnamon roll with icing. ** CANNOT be made Gluten Free **

Vanilla Yogurt, Granola, Cinnamon

Pineapples, Grapes, Apples

Classic french toast dusted with powdered sugar

Oreo Cookie covered french toast with an icing drizzle that sings we know what we're doing.

Our standard French Toast with a fun twist of Coco Pebbles added in. Add an icing drizzle and powdered sugar on top and how much better can it get?!?

Fruity Pebbles and French Toast collide to make this beautifully addicting French Toast masterpiece. With a drizzle of icing and a dusting of powdered sugar, get ready!

Combine a little of Grandma's Apple Pie with classic caramel and you have this culinary delight. Served with your choice of syrup.

1 glass of milk shy form being the perfect sweet breakfast treat. Our fluffy pancakes served with Oreo crumbles and icing and your choice of syrup.

Ham, american cheese, a hash brown patty, fried egg, our house made maple apple aioli in between toasted sourdough bread.

French toast brioche bun, smash burger, bacon onion relish, fried egg, hashbrown patty, with our honey orange cream cheese spread.

French toast brioche bun, cornflake fried chicken, and your choice of sriracha mayo or honey sriracha aioli.

Quarter Pound Turkey Breast, Provolone Cheese, thin sliced Green Apples, Bacon and Hot Pepper Jam, and a slice of thick cut Canadian Bacon.

Quarter Pound Patty, Lettuce, Tomato, Onion, Garlic Aioli, and American Cheese.

3 cornflake fried chicken tenders with your choice of breakfast side and drink.

Cornflake fried chicken, traditional pancake, honey orange maple cream cheese spread and sriracha aioli.

Sausage gravy sauce with bacon, scrambled eggs, sausage, and mozzarella cheese.

A bold spring mix, juicy tomatoes, cool cucumbers, and a shredded Colby blend cheese that knows how to show off, all piled high like a salad that’s here to wow you. We toss in some croutons for that extra swagger and top it all off with your choice of dressing—because this salad doesn’t just sit there, it delivers. It’s not your average leafy greens; it's a powerhouse that makes other salads jealous. **Can be made Gluten Free** **Can be made Vegan** **Vegetarian**

Our house made Gluten-Free brownie with a scoop of Villa Dolce Vanilla Bean gelato topped off with caramel and chocolate syrup. ** GLUTEN FREE **

**CANNOT BE DAIRY FREE** Cherry Cobbler ** GLUTEN FREE **

Layers of luxurious chocolate mousse, smooth vanilla bean custard, and crushed Oreo crumble, garnished with artisanal gummy worms, providing a sophisticated take on a childhood favorite.

Signifies Gluten-Free Choice - * Villa Dolce Italian Gelato made locally in Glendale Arizona.

CONTAINS GLUTEN Cookies and cream no bake cheesecake topped with a chocolate mousse. Allergens: Dairy, Gluten, Soy

Ranch is the unapologetic diva of the condiment world—too creamy, too herby, and way too confident to be just a sidekick. It waltzes into your life, demanding to be on everything, from wings to fries, and you happily oblige. Let’s face it, without ranch, you’re just eating sad, dry food.

Avocado ranch is the luxe upgrade your boring ranch could only dream of—smooth, creamy, and packing a green punch of cool. It’s like ranch went on a vacation to the tropics, got a makeover, and came back ready to rule your tacos, burgers, and every snack in between.

Chipotle ranch is the spicy, smoky rebel who crashes the ranch party and immediately steals the spotlight. It’s got that smooth, creamy base but adds a bold, fiery attitude—making your taste buds sit up and take notes. You’re not just dipping; you’re making a statement.

This isn't your average ranch. No, this creamy concoction is the chaotic neutral of condiments. One minute it’s cooling you down with its smooth, herby base, and the next—it hits you with a jalapeño-fueled sneak attack that rolls a natural 20 on flavor. It’s like dipping your taste buds into a secret bonus level: tangy, zesty, and just spicy enough to make you question whether that second helping is bravery or madness.

BBQ sauce is the saucy troublemaker of the condiment world—sweet, smoky, and always ready to make a mess. It’s the secret handshake between your taste buds and pure, grilled perfection!

This isn’t your grandma’s BBQ sauce—unless she’s secretly a mad flavor genius with a wild side. We’re talking a full-on berry bonanza: luscious strawberries and juicy blueberries throw a backyard party in your mouth, while jalapeños crash it with a fiery flair. It’s sweet, it’s tangy, and it’s got just enough heat to make your taste buds raise an eyebrow and say, “Oh... we’re doing this now?”

This isn’t your run-of-the-mill backyard BBQ sauce. It starts out all classic and respectable—rich tomato base, molasses, a touch of vinegar, and a chorus of spices singing in smoky harmony. But then, out of nowhere, in crashes peanut butter. Yeah, you heard right. Creamy, nutty, and unapologetically smooth, it brings a whole new attitude to the party. The result? A sauce that’s sweet, savory, and a little rebellious. Perfect for ribs, wings, or anything else that can handle a little flavor with flair. Not for the faint of palate—but definitely for the bold.

Handmade by our Lead Chef Gil: This sauce doesn’t whisper flavor; it kicks the door in with a garlicky grin and a buffalo-style swagger. Velvety, fiery, and unapologetically bold, Gil’s blend starts with a rich, buttery base, gets amped up with roasted garlic (because raw would be rude), and finishes with a tangy buffalo heat that says, “I bite, but I’m worth it.” It’s the kind of sauce that makes all chicken weep with joy.

Garlic basil aioli is the herb-infused seductress that waltzes in with a creamy swagger and immediately takes over your taste buds. It’s got that garlic kick that leaves a lasting impression, while the basil swoops in with a fresh, fragrant finish—making your meal feel like a five-star affair. One taste, and you’ll be convinced you’ve been living a bland, aioli-less life.

Our rosemary garlic aioli is the sophisticated, flavor-packed rockstar that strolls in and instantly elevates everything it touches. It’s got the creamy swagger of aioli, the bold garlic kick, and the fresh, aromatic punch of rosemary—basically, it’s your food’s new best friend. One dip, and you’ll wonder how you ever lived without this creamy, herb-infused goddess.

Thousand Island dressing is the saucy legend that struts into your meal like it owns the place, sweet, tangy, and absolutely unapologetic. It’s that bold mix of ketchup and mayo that had a wild fling and left you with the most deliciously messy affair.

The saucy little rebel that somehow makes every fry, burger, and questionable food combo taste like a five-star indulgence, proving once and for all that tomatoes know how to party.

Honey mustard is the saucy lovechild of sweetness and sass—sweet enough to woo your taste buds, but tangy enough to keep ‘em on their toes. It’s the only dip that makes nuggets feel fancy and sandwiches feel like they just leveled up!

Yellow mustard is the zippy, no-nonsense showoff that crashes your BBQ with a tangy punch and a bright yellow grin. It doesn’t do sweet, doesn’t do subtle—just pure, unfiltered sass in a squeeze bottle. Love it or fear it, your burger is legally incomplete without it.

Mayo is the smooth-talking, spread-loving charmer that turns the driest sandwich into a creamy masterpiece. It may look plain, but let’s be real—without it, your bread is basically just sad toast.

Hot sauce is the fiery little troublemaker that turns every bite into a thrill ride—one drop whispers, two drops shout, and three might just question your life choices. It doesn’t ask for permission; it demands respect (and maybe a glass of milk).

Blue cheese dressing is the bold, funky rebel of the salad world—creamy, tangy, and unapologetically stinky. It’s the only dressing cool enough to hang with both veggies and hot wings without breaking a sweat!

Guacamole is the cool, confident party starter who knows it’s the life of the table—and it’s here to stay. With creamy avocado, a zesty kick, and just the right amount of swagger, it’s not just a dip; it’s an experience.

Salsa is the bold, fiery flirt that crashes the party and instantly demands attention with its perfect balance of heat and zest. Whether it’s mild or wild, it’s got the confidence to spice up everything from chips to tacos and make them feel like VIPs.

Queso is the smoky, cheesy bad boy that struts in with swagger and takes your taste buds on a wild ride. It’s got the smooth, melty cheese you crave with just the right amount of poblano kick to make your mouth feel alive. Once this rich, spicy dip enters the scene, nothing else even stands a chance.

Red Bull infused non-alcoholic drink with green apple and white chocolate syrup.

Signifies Gluten-Free Choice - * Villa Dolce Italian Gelato made locally in Glendale Arizona.

Red Bull, Grenadine and Blood Orange Flavors

Red Bull, Blood Orange, Grapefruit and Lemon Juice.