G&M Restaurant 804 N Hammonds Ferry Rd

Crispy flounder, avocado, pico de gallo, shredded lettuce, chipotle lime aioli, white corn tortillas.

Our famous creamy, rich crab dip served with freshley baked baguette.

2 eggrolls stuffed with jumbo lump crab, cabbage, carrots and Maryland spices; served with sweet chili sauce.

Dusted with parmesan cheese with a side of tzatziki sauce.

Breaded & crispy fried, served with firecracker sauce.

Served with marinara sauce.

10 piece with your sauce choice.

Marinated & char-grilled tender octopus with Greek olive oil, lemon, garlic and oregano served with grilled pita.

charcoal-grilled with garlic butter.

Two dozen PEI mussels prepared in marinara or garlic wine sauce.

1/2 dozen, chef's selection, on ice with cocktail sauce.

4 Mushroom caps stuffed with jumbo lump crabmeat.

(3) grilled Wagyu beef burgers with bleu cheese and Mango Chutney on a toasted brioche roll.

Fresh avocado, vine ripe tomatoes, cucumber, red onion, green peppers & Italian parsley tossed with fresh lemon vinaigrette.

Roasted beet, chevre cheese, house pickled sweet peppers, red onion, walnuts, aged balsamic & EVOO.

Avocado, bacon, crumbled Bleu cheese, sliced egg and your choice dressing.

Lettuce, tomatoes, cucumbers, Feta cheese, Kalamata olives & onions; served with homemade Greek dressing.

Granny smith apples, field greens, cucumbers, tomatoes, cranberries, walnuts & your choice dressing.

Quarter head of Iceberg lettuce with Bleu cheese dressing, apples, walnuts, tomatoes and chopped bacon.

Seared rare, avocado, cucumber, edamame, carrots, radish, spicy poke sauce & coconut rice.

Grilled salmon, quinoa, arugula, avocado, cucumbers, purple cabbage, jalapeno lime dressing.

Keep your uncooked crab cakes fresh while you travel with the insulated cooler bag.

Keeps your uncooked products fresh for up to 48 hours while you travel.

(2) 8oz crab cakes (2) MD Crab Soups (1) Stuffed Shrimp

Sauteed chicken & shrimp with fresh broccoli & fettucini pasta with alfredo sauce.

Baked with provolone cheese; served with spaghetti pasta and marinara sauce.

Sauteed chicken, asparagus, sun-dried tomatoes, spinach, red onion tossed in basil-pesto and fresh cream.

Baked with provolone cheese; served with spaghetti pasta and marinara sauce.

Broccoli, spinach, asparagus, sweet peppers, mushrooms, red onion, fresh tomato, eggplant, olives, garlic sauteed and topped with feta.

Shrimp, spicy Andouille sausage, chicken, peppers, & onions sauteed with Cajun spices over rice.

Shrimp sauteed in a white wine and garlic-lemon butter sauce; served over linguini pasta.

Traditional layered pasta with meat sauce, ricotta, mozzarella cheese and topped with our house marinara sauce.

Sauteed scallops & shrimp; tossed with Alfredo sauce. ** Add Crab meat for $15

Sauteed mussels, shrimp, clams, and scallops in marinara sauce with a splash of white wine; served over linguini pasta.

Shrimp sauteed in butter, white wine, lemon & garlic; served over linguini pasta.

Stuffed with jumbo lump crab meat.

Stuffed with jumbo lump crab meat.

Chicken breast with jumbo lump crab meat & imperial sauce.

Shrimp, scallops stuffed oyster, (2) 4oz crab cakes, & flounder filet, lemon butter sauce, broiled to perfection.

6 jumbo butterfly shrimp, fried golden brown.

8oz Fresh Atlantic salmon with choice of grilled, blackened, lemon butter or bourbon finish glaze.

Seared scallops over mushroom risotto and grilled asparagus.

Jumbo lump crab meat topped with our imperial sauce.

Broiled flounder filet, stuffed with 6oz jumbo lump crab meat and lemon butter wine sauce.

North Atlantic Salmon, stuffed with jumbo lump crab.

Hand cut 10oz prime beef.

14oz slow roasted prime rib served with au jus.

2 premium hand cut Virginia pork chops, char grilled.

8oz center cut filet with demi-glaze reduction.

8oz cut of juicy & tender prime beef.

8oz Black Angus beef patty with lettuce, tomato, and red onion on a brioche roll with a side of your choice.

Grilled chicken breast, pepper jack, hot honey, sweet & spicy chili mayo, arugula, tomato, avocado, brioche roll.

Jumbo lump crab cake (4oz), Shrimp salad, bacon lettuce, tomato, on farmer's white.

Bacon, American, lettuce, tomato, mayo on farmer's white.

8oz Black Angus beef patty topped with our 2oz jumbo lump crab cake.

Grilled blackened salmon, romaine lettuce, Caesar dressing, shaved parmesan, flour tortilla.

Maine lobster salad with MD old bay flavor, served on grilled New England split top bun.

Grilled prime rib on a toasted hoagie roll with garlic-aioli, provolone cheese, and fresh baby arugula.

Corned beef, sauerkraut, 1000 Island dressing & Swiss cheese combined to perfection.

Hand breaded shrimp with lettuce, tomato & chipotle mayonnaise on French baguette.

Select large shrimp, steamed & spiced to perfection.

Turkey served on your choice bread and your choice toppings.

Crispy chicken tenders, buffalo hot sauce, lettuce, crumbled bleu cheese, flour tortilla.

Turkey, spinach, avocado, bacon, tomato, cheddar cheese, mayo, flour tortilla.