Gayle's Bakery & Rosticceria Holidays

Dry Mix. We provide the seasoned bread crumbs. You will need to provide the celery, onion, butter, chicken stock and herbs or whatever strikes your fancy. Recipe included.

Flaky pastry with a savory mushroom filling. Delicious warm or at room temperature.

Bite-size herbed puffs, stuffed with our savory cheese spread.

Traditional deviled eggs. A favorite Gayle's appetizer.

Serve with spread, use as croutons or eat them right out of the bag! 8 oz.

6- pack. Croissant-like, airy & buttery. A holiday tradition.

with a mix of sesame & poppy seeds.

Moist, chewy Italian bread made in the French style. A substantial crust with a very open crumb.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt.

Dark, caramelized crust with a chewy, moist crumb. Made with our sourdough starter, wheat flour, and sea salt. Available sliced or not sliced.

Organic Old World Raisin Walnut Bread - formally know as Raisin Nut Rye - new name - same great bread!

Filled with pumpkin seeds, sunflower seeds, sliced almonds and sesame seeds with just a hint of honey

Baked in our flaky all butter crust.

Hand peeled apples are baked until just soft with a touch of cream & cinnamon with a streusel crumb top.

Pecan halves in a rich brown sugar custard.

Tangy marionberries baked in an our all butter crust with a sugared lattice top.

With a chocolate shortbread crust, topped with whipped cream and chocolate curls.

Creamy, sweet-tart key lime filling in a graham cracker crust and topped with whipped cream. Serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our all-butter frozen pie shell, ready for you to fill and bake.

Moist orange soaked tea cake.

Moist & spicy with fresh, candied and ground ginger.

Classic almond croissant. Dusted with powdered sugar.

Sweet without sugar

With oats, oat bran, dried cranberries, sunflower seeds, almonds, pecans, hazelnuts, brown sugar, maple syrup, honey & cinnamon. 11 oz bag

In a ginger cookie crust with vanilla whipped cream & decorated with white chocolate autumn leaves. One size only. Serves 8-12.

Chocolate cake, raspberry jam, pastry cream & chocolate whipped cream with a pumpkin shaped marzipan shell & a dusting of gold. 5 inch cake serves 4-6.

Chocolate cake, raspberry jam, pastry cream & chocolate whipped cream with a pumpkin shaped marzipan shell & a dusting of gold. 7 inch cake serves 8-12.

Chocolate cake, raspberry jam, pastry cream & chocolate whipped cream with a pumpkin shaped marzipan shell & a dusting of gold. 9 inch cake serves 12-16.

Vanilla sponge cake, housemade caramel, caramel whipped cream & candied pecans, iced with caramel buttercream. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, housemade caramel, caramel whipped cream & candied pecans, iced with caramel buttercream. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, housemade caramel, caramel whipped cream & candied pecans, iced with caramel buttercream. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Salted Caramel Cake features devil’s food cake with a housemade salted caramel filling. The outside is finished with a dark chocolate icing and topped with flaked sea salt. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Salted Caramel Cake features devil’s food cake with a housemade salted caramel filling. The outside is finished with a dark chocolate icing and topped with flaked sea salt. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Salted Caramel Cake features devil’s food cake with a housemade salted caramel filling. The outside is finished with a dark chocolate icing and topped with flaked sea salt. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Devil's food cake with traditional coconut/caramel/pecan filling and chocolate buttercream. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Devil's food cake with traditional coconut/caramel/pecan filling and chocolate buttercream. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Devil's food cake with traditional coconut/caramel/pecan filling and chocolate buttercream. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Wheat-free chocolate cake featuring chocolate ganache and vanilla whipped cream inside. The outside is finished with vanilla whipped cream and a chocolate ganache pour. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Wheat-free chocolate cake featuring chocolate ganache and vanilla whipped cream inside. The outside is finished with vanilla whipped cream and a chocolate ganache pour. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Wheat-free chocolate cake featuring chocolate ganache and vanilla whipped cream inside. The outside is finished with vanilla whipped cream and a chocolate ganache pour. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Chocolate cake, mousse, whipped cream and glaze, with ground hazelnuts on the sides. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, almond pastry cream inside, almond Bavarian cream and candied almonds outside. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, almond pastry cream inside, almond Bavarian cream and candied almonds outside. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, almond pastry cream inside, almond Bavarian cream and candied almonds outside. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand painted carrots. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand painted carrots. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Our Carrot Cake is a classic and features cream cheese icing inside and outside. With hand-painted carrots. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 5 inch cake serves 4-6. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 7 inch cake serves 8-12. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

Vanilla sponge cake, pasty cream, raspberry jam & vanilla whipped cream inside with a marzipan shell in your choice of green, pink or lavender and a fresh rose. 9 inch cake serves 16-20. To add a personalized inscription to your cake, please email orders@gaylesbakery.com be sure to include your name, order number and date the order is for.

An individual version of our seasonal cheesecake. With a ginger cookie crust and vanilla whipped cream.

Traditional pate au choux shell filled with housemade caramel, pastry cream and apple pie filling, with caramel and toasted pecans on top.

pate a choux filled with pastry cream and topped with ganache.

Puff pastry with raspberry jam and our Bavarian cream.

Wheat-free. Honey, almond & chocolate with candied orange peel.

Maple Leaf Shortbread Cookie. Perfect for Fall. Available through Monday 11/24.

A spicy & sweet chewy ginger cookie rolled in granulated sugar.

Snickerdoodle cookie with a hint of nutmeg & rum.

Yummy cookie with chocolate chunks, coconut and pecans.

Wheat-free. Intensely chocolatey.

An all-time favorite.

Our popular butter cookie with festive sprinkles.

A dozen spicy & sweet chewy ginger cookies rolled in granulated sugar.

A dozen Snickerdoodle cookies with a hint of nutmeg & rum.

Chocolate chunks, coconut and pecans in a yummy cookie.

Wheat-free. Intensely chocolatey.

A dozen traditional Toll House cookies - Everybody's favorite.

A dozen of our popular butter cookie with festive sprinkles.

Rich, buttery German yeast bread. Dense with raisins, almonds and candied orange peel. Keeps well wrapped for up to one month. Try toasting a slice with a little butter.

Sophisticated and unusual. Walnuts, chocolate, dried apricots, golden raisins, candied orange peel and spices.

For dipping in coffee or sweet dessert wine. Gayle and Joe learned this recipe at a café-bakery in New York, from a former priest who made them promise to never share the recipe with anyone.

With oats, oat bran, dried cranberries, sunflower seeds, almonds, pecans, hazelnuts, brown sugar, maple syrup, honey & cinnamon. 11 oz bag

Serve with spread, use as croutons or eat them right out of the bag! 8 oz.