Gazala's Restaurant

Gazala’s Restaurant is the creation of Gazala Halabi who celebrates her heritage as an Israeli Druze. Shortly after moving from Israel to New York in 2001, Gazala catered desserts and foods from her home until she was able to open her first restaurant in 2007. Gazala prepares all of her dishes from scratch, with simple, fresh, quality ingredients, and uses herbs, spices, and extra virgin olive oil, all imported from back home. With the same pride and heart of her grandmother, Gazala recreates the rich home-cooked meals she enjoyed growing up.