Geaghan's Pub & Craft Brewery - The Pub

Shaved black pastrami, grilled onion and Swiss cheese between two slices of marble rye. Served with pub fries, coleslaw, and a pickle......No Substitutions Please

A basket of seasoned breaded haddock and Pub fries served with Brewhouse dipping sauce made with our Brewhouse garlic & Smiling Irish Bastard wing sauce and mayo. Served with lemon, coleslaw and a fresh baked dinner roll.

In-house smoked pork, topped with our Carolina Gold BBQ sauce. Served on our fresh baked, grilled bun, dill pickles and coleslaw. Served with pub fries, coleslaw and a pickle.

Fresh from our smoker! Four JUMBO, seasoned & smoked whole chicken wings. Served with house-made St. Louis style BBQ sauce, our famous bleu cheese dressing and celery.

Slices of smoked beef brisket seasoned with our Texas-style BBQ sauce, cheddar & pepper jack cheese, pickled sweet peppers and red onion, in our homemade bread. Served with pub fries, coleslaw, and a pickle....no substitutions please

We've used the traditional marble rye bread, sauerkraut, swiss cheese, house made Russian dressing, and House smoked corned beef brisket. Served with pub fries, coleslaw and a pickle...No substitutions please

In-house smoked pulled pork, Carolina Gold BBQ sauce, melted mozzarella cheese and chopped dill pickle in a crisp grilled flour tortilla. Served with sour cream and salsa.

The famous Geaghan family's recipe of that pure and edible pot o’ gold at the end of the rainbow. A 2 oz serving of our medley of cheeses with a bag of assorted crackers.

The famous Geaghan family's recipe of that pure and edible pot o’ gold at the end of the rainbow. An 8 oz serving of our medley of cheeses surrounded by a ring of assorted crackers.

Fresh fried corn tortillas, topped w/ a mix of cheddar & pepper-jack cheeses, BBQ chicken, grilled onions, and our favorite BBQ sauce.

Thick-cut potato slices topped with cheese sauce, sour cream and real bacon bits. You're not a true Irishman unless you've eaten every shred.

Same as the Irish Nachos just a wee bit smaller! Thick-cut potato slices topped with cheese sauce, sour cream and real bacon bits.

With homemade tomato sauce

Old fashioned hand breaded slices of onion

Geaghan’s pub fries deep-fried and seasoned with a combination of spices, served with sour cream for dipping. Fit for a Gandydancer!

A smaller order of regular Zippidy's!

Jumbo soft pretzel served with 2oz. of both Presque Isle Honey Blonde Mustard and Bangor Brown Mustard made exclusively by Raye's Mustard.

Fresh from our smoker! Four JUMBO, seasoned & smoked whole chicken wings. Served with house-made St. Louis style BBQ sauce, our famous bleu cheese dressing and celery.

Fresh breaded and fried. Served with ranch dressing

This mouthwatering quesadilla is filled with Geaghan's famous boneless buffalo wings dressed mildly, red onion and a blend of freshly grated cheddar and pepper-jack cheeses. Then grilled to perfection in a crisp tortilla shell and served with our homemade bleu cheese dressing and salsa.

Melted mozzarella cheese and jalapenos grilled to perfection in a crisp tortilla shell and served with sour cream and salsa.

Comfort food at it's finest. A delicious blend of Ground lamb, carrots, onions, and corn topped with creamy mashed made using Caribou Russet potatoes. We proudly source our ground lamb locally from Sunset Acres Farm in Brooksville, Maine.

Father John’s Famous Fish Chowder You’ll never have better! Served as a cup or bowl.

Father John’s Famous Fish Chowder You’ll never have better!

Grilled shaved steak, crisp bacon, pepperoni, jalapeños and melted Pub Cheese Spread between two slices of our fresh-baked white bread. Served with pub fries, coleslaw, and a pickle.

Our homemade bread filled with our famous boneless chicken wings, Geaghan’s Pub Cheese spread and grilled onion. Served with pub fries, coleslaw, and a pickle.

Our Irish oatmeal bread filled with all white chunk albacore tuna salad, Swiss cheese & tomato slices.

Thin slices of lean corned beef, sauerkraut, Swiss cheese, our own Thousand Island dressing on grilled rye bread.

Grilled chicken breast on our homemade bread with the grand gooey goodness of Swiss cheese and our warm spinach & artichoke dip. Served with pub fries, coleslaw, and a pickle.

6 oz. of Atlantic haddock dipped in batter, rolled in cracker crumbs, deep fried, and placed on one of Geaghan’s grilled homemade buns with a slice of cheddar cheese, lettuce and tomato.

A new option for our classic club! Homemade toast, crispy lettuce, juicy tomato, crunchy bacon, and mayo all stacked together with in-house smoked turkey. Served with pub fries, coleslaw, and a pickle.

Crowns of Romaine with shredded parmesan cheese and a generous amount of our homemade croutons with Caesar dressing. Served with a fresh baked dinner roll.

The best of both worlds! A garden fresh salad with strips of Geaghan's boneless chicken wings, tomato, onion and cucumber. Served with your favorite dressing and a dinner roll.

Large tossed salad with ham, smoked turkey, cheese, black olives and a hardboiled egg.

6oz of Icelandic Haddock, served with pub fries, coleslaw, and tartar sauce

6oz of Gulf of Maine fried sea scallops, served with pub fries, coleslaw, and tartar sauce

Delicious baby shrimp breaded & fried 'til golden brown. Served with pub fries along with tartar sauce, lemon, coleslaw, & a fresh baked roll.

A classic chicken tender basket, served with pub fries, cole slaw, and dipping sauce.

A 3 pc. order of our classic tenders.

The famous Geaghan family's recipe of that pure and edible pot o’ gold at the end of the rainbow. A medley of cheeses makes this a unique and delicious add to any meal or gathering.