Gelateria Gentile University

Bittersweet citrus soda

House-made hot chocolate

single shot

From Serendipitea

Peach flavored, unsweetened

Sparkling water

Still water

House-made sourdough brioche bun. Best enjoyed warm.

Flaky Italian cornetto filled with a creamy hazelnut chocolate spread

Flaky Italian cornetto filled with rich custard cream and topped with a light dusting of powdered sugar

Flaky Italian plain cornetto with a delicate, buttery texture

A trio of rich chocolate truffles infused with Rhum and coated with hazelnuts, pistachios and coconut. Perfect for gifting or indulging

An indulgent slice of rich, velvety chocolate cake, crafted from a secret family recipe passed down for generations

Chocolate shortbread crust filled with smooth, creamy vanilla flan

A traditional dessert from Bari (Italy), made with crispy puff pastry, filled with rich custard cream, and topped with a light dusting of powdered sugar. Warm it up briefly in the oven (Grill mode) for a softer, creamier filling and the best experience. A true taste of Apulian tradition!

Soft, sourdough brioche bun with Valrhona dark chocolate chips

Bombette – Our signature pastry inspired by the iconic bite-sized Bombette of Puglia. Soft, bite-sized spheres of yeasted dough topped with rich creams and premium toppings. Current flavor: Tiramisù – coffee-soaked dough topped with silky mascarpone cream and finished with a dusting of cocoa.

Traditional Apulian almond cookies made with candied orange zest. Perfect for sharing or gifting

Apulian almond cookies made with fig Vincotto and dried figs for a rich, authentic Italian flavor. Perfect for sharing or gifting

A traditional cream-filled chocolate shortcrust pastry with silky salted caramel cream for the perfect sweet-and-salty balance.

A traditional cream-filled shortcrust pastry with rich pistachio cream for a perfectly nutty and flavorful bite.

A traditional cream-filled shortcrust pastry with velvety custard and tart visciole (wild sour cherries), lightly dusted with powdered sugar for a perfect balance of sweetness and flavor.

A delightful box of heart-shaped shortbread cookies, chocolate and vanilla. Perfect for sharing or gifting

Two almond brioche domes filled with silky pastry cream, soaked in traditional Alkermes liqueur, coated in sugar, and handcrafted to look like a peach.

A slice of cassata cake with Crema Antica and Chocolate gelato, sour cherries, sponge cake soaked in Strega liqueur, and cassata semifreddo with chocolate chips, candied fruits, and nuts. Keep frozen

A ready-to-enjoy dessert with Pistachio and Stracciatella gelato with a heart of pistachio wafers, coated in a rich pistachio glaze. Keep frozen

A ready-to-enjoy dessert with Caffe' and Fiordilatte cream gelato with a heart of coffee wafers, finished with a rich Nutella glaze. Keep frozen

Classic Italian dessert served in a ready-to-enjoy cup. Made with the traditional recipe for a perfect balance of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. Keep refrigerated

A gelato cake with a chocolate biscuit base, pistachio mousse, chocolate gelato, and a crunchy pistachio topping. Keep frozen

A gelato cake with an almond biscuit base, Crema Antica mousse (vanilla with lemon zest), coffee gelato, and a crunchy coffee topping. Keep frozen

A gelato cake with an almond biscuit base, Valrhona Ivoire (35%) white chocolate mousse, Milk cream gelato, Macadamia nuts, and sour cherries. Keep frozen

A mousse cake with an almond biscuit base, Valrhona Ivoire (35%) white chocolate and tonka bean mousse, and a mixed berries cremoso. Keep refrigerated.

A mousse cake featuring Valrhona Ivoire (35%) white chocolate mousse, Valrhona Jivara (40%) milk chocolate mousse, Valrhona Madagascar (74%) dark chocolate mousse, and Gianduja praliné. Keep refrigerated.

A mousse cake with Gianduja chocolate mousse, chocolate biscuit, Valrhona Jivara (40%) milk chocolate mousse, butter salted caramel, and macadamia nuts. Keep refrigerated.

A slice of gelato cake with an almond biscuit base, Crema Antica mousse (vanilla with lemon zest), coffee gelato, and a crunchy coffee topping. Keep frozen

A slice of gelato cake with an almond biscuit base, Valrhona Ivoire (35%) white chocolate mousse, Milk cream gelato, Macadamia nuts, and sour cherries. Keep frozen

A slice of lactose-free mousse cake with an almond biscuit base, Bourbon vanilla mousse, raspberry cremoso, and a pistachio crunch. Keep refrigerated

A slice of mousse cake featuring Valrhona Ivoire (35%) white chocolate mousse, Valrhona Jivara (40%) milk chocolate mousse, Valrhona Madagascar (74%) dark chocolate mousse, and Gianduja praliné. Keep refrigerated.

Freshly made crepes filled with a creamy white chocolate spread

Freshly made crepes filled with our handmade Custard Cream

Freshly made crepes filled with Nutella

Plain freshly made crepes topped with a light dusting of powdered sugar

Freshly made crepes filled with a creamy pistachio spread

Italian milkshake made with our artisanal gelato and fresh milk or water for a perfectly smooth texture.

Light, airy, and made fresh daily whipped cream for the perfect finishing touch to any dessert

Light, airy, and made fresh daily whipped cream for the perfect finishing touch to any dessert

Light, airy, and made fresh daily whipped cream for the perfect finishing touch to any dessert

Choose 1 or 2 of our top gelato or vegan sorbet flavors. Creamy, fresh, and made with the best ingredients for an authentic Italian treat!

Choose 1 to 3 of our top gelato or vegan sorbet flavors. Creamy, fresh, and made with the best ingredients for an authentic Italian treat!

One waffle handmade cone

One wafer cone

One wafer cup

10 baby cones to go

Classic focaccia from Bari, topped with ripe tomatoes, black olives, and a drizzle of EVOO for a flavorful, rustic bite

Potatoes and rosemary focaccia, with Maldon salt and EVOO

Buttery, flaky puff pastry filled with ham and cheese.