Gennaro's Ristorante Italiano

Prosciutto di Parma, salami, mozzarella, and provolone with marinated vegetables

Fresh tomato topped with mozzarella, homemade pesto, and basil drizzled with EVOO

Toasted Italian bread topped with cherry tomatoes, garlic, and basil drizzled with EVOO

Crab cakes topped with asparagus and peppers in our light lemon cream sauce

Lamb meatballs stuffed with smoked provolone topped with our white wine cream sauce

Lightly breaded calamari served with marinara

Sautéed mussels tossed in a garlic wine pepper sauce

Ask about our soup of the day!

Fresh greens with tomatoes, onions, kalamata olives, croutons, and pepperoncinis finished with our homemade Italian vinaigrette

Romaine and arugula with kalamata olives, croutons, pepperoncini, and feta topped with our homemade Italian vinaigrette

Homemade meatballs served over spaghetti pomodoro

Homemade meat sauce served over spaghetti pomodoro

Sautéed Italian sausage, bell pepper, and onion in our light pomodoro sauce

Layers of traditional lasagne, beef, and four cheeses topped with marinara

Lightly breaded eggplant topped with marinara and mozzarella served with linguine pomodoro

Layers of lasagne, grilled chicken, mushrooms, broccoli, and spinach topped with our signature rose sauce

Spinach & gorgonzola stuffed ravioli tossed in our gorgonzola cream sauce

Homemade lobster ravioli tossed in our light lemon cream sauce

Lightly breaded chicken breast topped with marinara and mozzarella served with linguine pomodoro

Grilled chicken with sautéed spinach, asparagus, broccoli, and carrots in an EVOO basil sauce tossed with pasta

Grilled chicken tossed with fettuccini and spinach in our homemade alfredo sauce

Chicken stuffed with spinach, mushroom, and feta topped with sautéed artichoke and asparagus in our light rosemary cream sauce with a side of spinach & gorgonzola ravioli

Beef medallions served with sautéed shrimp, portabella mushrooms, and spinach in our light lemon cream sauce tossed with rigatoni

Jumbo shrimp stuffed with crabmeat topped with sautéed shrimp, portabella mushroom, and spinach in our light lemon cream sauce tossed with fettuccini

Sautéed mussels, clams, shrimp, scallops, and fish in a light pomodoro sauce tossed with linguine

Pan-broiled salmon served with a side of sautéed shrimp, tomato, asparagus, and capers in an EVOO garlic sauce tossed with linguine

Grilled shrimp tossed with fettuccini and asparagus in our homemade alfredo sauce

Alfredo sauce, spinach, grilled chicken

Spicy salami, fresh mozzarella, basil

Traditional Starting at $10

Cheese ravioli topped with marinara sauce

Homemade meatball over spaghetti

Grilled chicken tossed with rigatoni alfredo

Brut prosecco, low level acidity with a strong essence of tropical fruits.

Floral bouquet with hints of citrus and distinct aroma of red berry fruits. Fresh taste.

Notes of pear, apple, and white fruit, creamy mouth-feel with pronounced minerality.

Light, fresh, and vibrant with fruit notes of pear and apricot.

Flavors of red currant, blueberry, and raspberry mixed with a hint of wild strawberry.

Pineapple and peach bouqet with a full and rich flavor.

Elderflower, jasmine and ecalyptus nose with grapefruit, peach and gooseberries

Salinic with fruity and balsamic hints. Arome has citrus zest and tropical notes.

Floral nose, dry and flavorful

Fruity bouquet with slight ripe banana nose. Crisp clear with a medium body finish.

Pear, pineapple and tangerine nose. White peach, anjou pear, key lime and honeydew melon flavors

Pears, apple blossom, beeswax, and almonds on the nose. Soft nutty notes on the palette with subtle minerality.

Zesty citrus and floral aromas. Passion fruit, melon, fig, and gooseberry on the palette.

Rubardb, peppermint, fresh citrus and orange blossom aromas. Ripe citrus notes on the palette with a slight mint finish.

All spice, dark fruit, fig and a hint of maple syrup on the nose.

Wildberry , wood and vanilla nose. Dry mouth feel.

Blueberries and blackberries on the nose.Bright fruit flavors and soft tannins on the palette with lingering blackberry, cherry and chocolate.

Plum, fruit jam and spice notes on the nose. Warm and soft palatte with ripe fruit notes and nice tannins on the back end.

Blackberry, cherry and vanilla on the nose. Dark concentrated fruit flavors, firm tannins with a long finish.

Aromas of black fruit, oak, vanilla and black tea. Blackcherry, blackberry and tobacco on the palette.

Nutmeg, tobacco, and plum on the nose. Velvety and well balanced on the palette with a lingering balsamic taste.

Aromas with violet and red berries. Bright cherry, nutmeg and white pepper palette.

Aromas of dark chocolate, blackcherry, and blackberry pie. Blackberry and raspberry with nutmeg, cinnamon and chocolate on the palette.

Blackberry, plum, earthy, chalk and tobacco on the palate.

Fresh berries, dark stone fruits and slight vanilla on the nose. Warm, smooth and medium bodied wine.

Vibrant ripe fruit on the nose. Medium body.

Juicy strawberries and raspberries with a menthol finish on the nose. Ripe plums, cherries, floral tones and hint of honeysuckle on the palette.

Ripe fruit, spices, vanilla and tobacco on the nose. Warm, velvety and harmonic on the palette.

Blackberry, blueberry, cinnamon and oak on the nose. Rich dark red fruit and a lingering finish.

Plum, spices and almond on the nose. Raspberry and chocolate flavors with a little spice and cola.

Pickled currant, blackberry and black cherry on the nose. Juicy berry and cherry with slight hints of nutmeg, clove and cedar on the palette.

Small red fruits, rose petals and tea on the palette.

Cherry, leather, oak, vanilla, pepper and lilac.

Oak, tobacco, leather, cherry, toast and licorice.

Oak, tobacco, leather, dark stone fruit, almond, nd blackberry.

Notes of blackberry, dark chocolate, incense and rosemary.

Oak, chocolate, plum, cherry, leather and dried fig.

Layers of traditional lasagne, beef, and four cheeses topped with marinara sauce

Grilled chicken tossed with rigatoni alfredo with a side of asparagus

Lightly breaded chicken breast topped with marinara and mozzarella served with rigatoni pomodoro