We opened our doors in August 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style. We like to think of Georgia Blue as a wildcard in the restaurant world. Don't try to label us, because just when you think you've got us figured out we'll surprise you again! Whether through a unique dish, killer live original music, or incredible service, we love exceeding our guests' expectations. Dining choices include USDA certified ribeye, shrimp & grits, Atlantic salmon, fried green tomatoes, red beans & rice, and more!