Georgia Blue Madison

Your choice of either bone-in or boneless chicken wings tossed in your choice of buffalo, BBQ, sweet red chili, or mango habanero sauce

Homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini

Crispy wonton shells filled with duck, bacon, cream cheese, sweet corn, served with sweet red chili sauce

Succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion

Hand-battered crawfish tails served with remoulade sauce

These hand-battered favorites will be sure to please

Fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, queso, green onions, jalapeños and sour cream

Fresh hand-battered green tomatoes with remoulade sauce

Home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce

5 large mozzarella sticks fried golden brown and served with warm marinaria.

Three different cheeses melted together, served with white and blue corn tortilla chips

Our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits, then rolled in seasoned flour, deep fried and served with honey remoulade sauce

Spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese

Flamed grilled chicken on top of spring mix with cheddar, monterey jack cheese, bacon & tomato with your choice of dressing

Spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn

Chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing (sub shrimp for $4)

Spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with choice of dressing

Flamed grilled blackened salmon on top romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini

Romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostino

Spring mix with cheddar, monterey jack cheese, bacon & tomato with your choice of dressing

Spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with choice of dressing

Grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce

Fried catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce

Served over potato salad... that’s right: potato salad! This close-kept Louisiana secret of adding a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you're not feeling adventurous)

Served over potato salad... that’s right: potato salad! This close-kept Louisiana secret of adding a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you're not feeling adventurous)

Fried or grilled chicken breast topped with queso, mushrooms, and sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn

A guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips

Fried or grilled chicken tenderloins served with fries and honey mustard

8 oz grilled chicken with hickory smoked ham, Havarti cheese served with Vardaman sweet potato mash & seasonal vegetables

12 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides

Savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes and a sweet garlic corn cream sauce on top of our roasted corn & cheese grits

Blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and queso

St. Columb’s style, award-winning recipe with Country Pleasin’ sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini)

St. Columb’s style, award-winning recipe with Country Pleasin’ sausage & served with Gambino’s French bread crostino, garnished with green onion (gluten free option served without crostino)

Jumbo grilled or fried shrimp on flour tortillas with lettuce and fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and queso

12 oz. cut of USDA certified Hereford corn-fed beef with 5 grilled shrimp, loaded mashed potatoes, and sauteed broccoli

Fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & tomato, topped with crawfish Mardi Gras sauce

Grilled chicken and linguine tossed in alfredo sauce

Fried chicken breast smothered in alfredo sauce and topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce

Grilled chicken, shrimp, and sausage with roasted red peppers and celery, in velvety cajun cream sauce tossed with penne pasta

Our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions and penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese

Jumbo shrimp, crawfish and linguine tossed in lobster cream sauce with tomatoes, onions, green onions, and garlic

Blackened open flamed grilled mahi on toased sour dough bread with praline bacon, lettuce, tomato, and remoulade

Hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato and pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun)

Your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion and tzatziki, served with Greek house fries (sub grilled shrimp for $4)

Fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread

Sweet hawaiian bun topped with mayo, sauteed peppers & onions, grilled chicken, havarti, and seasoned with zesty fajita seasoning

Fried green tomatoes and our signature praline pecan bacon with lettuce and mayo on sourdough bread

Grilled or fried chicken breast with hickory smoked ham, Havarti cheese, lettuce, tomato & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian Sweet bun)

Pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle and remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1)

Our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, and onions on Gambino’s French bread

The western classic topped with bacon, cheddar cheese, onion strings, and barbecue sauce, with pickle and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun)

Grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough bread, or Hawaiian sweet bun)

Hot fudge chocolate chip brownie served warm and served with three scoops of ice cream, chocolate syrup, caramel sauce, and chocolate chips.

Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped with ice cream, chocolate & caramel syrup.

Made from scratch and topped with creme anglaise.