Georgian Bread House Staten Island

Sliced eggplant is lightly fried until soft and rolled with a walnut filling made of walnuts, garlic, fresh herbs, and aromatic spices.

An assortment of finely prepared vegetable spreads blended with walnuts, garlic, herbs, and spices. Served in three varieties: spinach, beet, and red kidney beans.

Chicken and mushrooms are sautéed with sautéed onions and simmered in a creamy sauce, then topped with melted cheese and baked until golden.

A traditional Georgian dish made from slow-cooked beans mashed to a smooth, creamy texture and blended with garlic, onions, coriander, and aromatic spices.

A traditional Georgian vegetable stew made with tender eggplant, tomatoes, peppers, and onions, slowly cooked with garlic, herbs, and aromatic spices.

Tender chicken served in a rich, creamy walnut sauce with garlic and aromatic Georgian spices, traditionally enjoyed cold.

Grape leaves stuffed with a savory mix of beef, pork, rice, and herbs, gently cooked for a rich and tender flavor.

Juicy mushrooms filled with melted cheese and herbs, baked until golden and creamy.

A rich and creamy Georgian walnut sauce blended with garlic and spices, perfect as a dip or served over dishes—especially delicious with fried chicken and other meats.

Sliced beets served in a tangy and slightly sour plum sauce with a vibrant, refreshing flavor.

Tender chicken breast combined with sweet red peppers, fresh herbs, scallions and a light creamy dressing for a vibrant and flavorful dish.

Juicy, tender chicken wings coated in a rich and flavorful ajika sauce made with roasted red peppers, garlic, herbs, and spices, delivering a perfect balance of heat and bold Georgian flavor.

Georgian style spiced sausage.

A traditional Georgian vegetable stew made with tender eggplant, tomatoes, peppers, and onions, slowly cooked with garlic, herbs, and aromatic spices.

Tender chicken breast combined with sweet red peppers, fresh herbs, scallions and a light creamy dressing for a vibrant and flavorful dish.

A classic Georgian appetizer made from finely chopped spinach blended with ground walnuts, garlic, and herbs, creating a rich, smooth, and flavorful spread.

A classic Georgian appetizer made from finely chopped spinach blended with ground walnuts, garlic, and herbs, creating a rich, smooth, and flavorful spread.

Tender green beans blended with ground walnuts, garlic, and herbs, creating a smooth and flavorful Georgian-style appetizer.

Tender green beans blended with ground walnuts, garlic, and herbs, creating a smooth and flavorful Georgian-style appetizer.

Finely chopped beets mixed with ground walnuts, garlic, and herbs, creating a rich, slightly sweet and earthy Georgian appetizer.

Finely chopped beets mixed with ground walnuts, garlic, and herbs, creating a rich, slightly sweet and earthy Georgian appetizer.

Tender salmon served with a tangy garlic-vinegar sauce, infused with fresh herbs for a bold and refreshing Georgian flavor.

A traditional Georgian tomato-based sauce made with garlic, herbs, and spices, offering a rich, slightly tangy flavor—perfect with grilled meats and vegetables.

A rich and spicy Georgian chili paste blended with walnuts, garlic, herbs, and spices, offering a deep, nutty flavor—perfect with meats, bread, and vegetables.

A classic creamy salad made with potatoes, carrots, peas, eggs, and tender meat, mixed with mayonnaise for a rich and comforting flavor.

A classic creamy salad made with potatoes, carrots, peas, eggs, and tender meat, mixed with mayonnaise for a rich and comforting flavor.

Crispy, golden potato sautéed with mushrooms and herbs, offering a rich and comforting flavor.

A traditional Georgian dish of tender pork and crispy fried potatoes, sautéed with peppers and herbs, delivering a rich, hearty, and home-style flavor.

A traditional Georgian delicacy made from pickled jonjoli (Capers) blossoms, lightly dressed with onions and oil, offering a tangy, crisp, and refreshing flavor.

Tender sautéed chicken livers cooked with garlic, herbs, and spices, delivering a rich, savory flavor with a soft, juicy texture.

Creamy mashed red beans blended with garlic, herbs, and traditional Georgian spices—rich, hearty, and full of comforting flavor. comes with mchadi (corn bread) and pickled cabbage

A traditional beetroot soup with vegetables, offering a rich, slightly sweet and tangy flavor, served hot or cold.

Tender bell peppers filled with seasoned ground meat and rice, simmered in a rich tomato sauce with herbs and spices—comforting, flavorful, and authentically Georgian.

Traditional Georgian boat-shaped bread filled with a blend of melted cheeses, baked and topped with a fresh egg yolk and butter. Rich, warm, and perfect for dipping.

Traditional Georgian cheese bread made with soft, hand-rolled dough filled with melted Imeretian cheese, baked until golden and finished with a touch of butter.

Traditional Georgian round bread filled and topped with a generous layer of melted cheese. Rich, golden, and extra cheesy with a crispy crust and soft interior.

Traditional Georgian bread filled with seasoned red kidney beans, slowly cooked with caramelized onions and spices, wrapped in soft dough and baked until golden and flavorful.

Traditional Georgian meat-filled bread from the Svaneti region, made with seasoned ground beef and pork, mixed with onions, garlic, and aromatic Svanetian spices, baked inside soft dough until golden and flavorful.

Traditional Georgian layered cheese pie made with delicate sheets of dough and rich, melted cheese, baked until golden, soft, and irresistibly creamy—Georgia’s answer to a savory lasagna.

Traditional Georgian elongated bread baked in a clay oven (tone), with a crisp golden crust and soft, airy interior—perfect for pairing with any dish.

Traditional Georgian meat-filled bread from the Svaneti region, made with seasoned ground beef and pork, mixed with onions, garlic, and aromatic Svanetian spices, baked inside soft dough until golden and flavorful.

Traditional Georgian pastry filled with rich cheese and boiled eggs, wrapped in soft dough and baked until golden—savory, comforting, and full of classic homestyle flavor.

Traditional Georgian grape dessert made from natural grape juice thickened with flour, sometimes enriched with walnuts. Smooth, rich, and naturally sweet with a deep fruity flavor.

Tender sautéed chicken livers cooked with garlic, herbs, and spices, delivering a rich, savory flavor with a soft, juicy texture.