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    American

    Georgie's Local Eatery 307 Queen St

    307 Queen St

    Harrow, CN N0R 1G0


    Orders through Toast are commission free and go directly to this restaurant


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    Georgie’s Main Menu.
    Georgie’s Gluten Free.
    Pickup Only
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    Featured Items

    • Apple Chicken Sandwich.

      Grilled chicken breast topped with caramelized apples, spinach, cheddar cheese, bacon, and chipotle mayo on a toasted garlic brioche bun.
      $19.00
    • Georgie Burger.

      Juicy beef patty with bacon, lettuce, pickles, American and Havarti cheese, topped with mayo, house mustard, and ketchup on a toasted garlic brioche bun.
      $19.00
    • Mushroom Swiss.

      Juicy beef patty topped with cremini mushrooms in beef jus and melted Swiss cheese on a toasted garlic brioche bun. Add bacon.
      $17.00

    Georgie’s Main Menu.

    Starters.

    • 2 Fish Tacos.

      Two crispy fried haddock tacos topped with shredded lettuce, red onion, and tomato, finished with a drizzle of Tartar.
      $15.00
    • Personal Pulled Pork Nachos.

      Crispy nachos loaded with cheddar cheese sauce, BBQ pulled pork, fresh tomatoes, and red onion, finished with a drizzle of chive sour cream.
      $17.00
    • Deep Fried Pickles.

      Crispy deep-fried pickle spears served hot with a cool, creamy chive sour cream dip.
      $8.00
    • Bruschetta Flatbread.

      Toasted flatbread topped with fresh tomatoes, onions, and creamy goat cheese, finished with garlic oil, balsamic glaze, and a drizzle of garlic mayo.
      $14.00
    • Veggie Dippers.

      Crispy deep-fried green beans and golden corn nuggets, served hot with a cool, creamy chive sour cream dip.
      $10.00
    • Loaded Potato Flats.

      Crispy seasoned potato flats topped with house-made cheese sauce and bacon, finished with a drizzle of creamy chive sour cream.
      $16.00

    Burgers & Things.

    • Bare Bones.

      Juicy beef patty topped with lettuce, tomato, and ketchup on a toasted garlic brioche bun.
      $16.00
    • Georgie Burger.

      Juicy beef patty with bacon, lettuce, pickles, American and Havarti cheese, topped with mayo, house mustard, and ketchup on a toasted garlic brioche bun.
      $19.00
    • Angry Hawaiian.

      Juicy beef patty topped with peameal bacon, crispy provolone, spicy pepper relish, grilled pineapple, and boom boom sauce on a toasted garlic brioche bun.
      $22.00
    • Mushroom Swiss.

      Juicy beef patty topped with cremini mushrooms in beef jus and melted Swiss cheese on a toasted garlic brioche bun. Add bacon.
      $17.00
    • BBQ Brisket Burger.

      Juicy beef patty topped with BBQ brisket, provolone cheese, and crispy onions on a toasted garlic brioche bun.
      $22.00
    • Philly Burger.

      Juicy beef patty topped with shaved brisket, sautéed onions and peppers, provolone, crispy onions, and roasted garlic mayo on a toasted garlic brioche bun, served with a side of cheese sauce.
      $22.00
    • Bowl of Chili.

      Hearty beef and bean chili topped with cheddar cheese and chive sour cream, served with a side of garlic toast.
      $14.00
    • Mixed Veggie Omelette.

      Fluffy omelette loaded with peppers, onions, and mushrooms, served with home fries. Add cheese or bacon extra.
      $14.00
    • Shrimp Dinner.

      8 golden brown deep-fried shrimp served with house-made seafood sauce and fries.
      $17.00
    • Apple Chicken Sandwich.

      Grilled chicken breast topped with caramelized apples, spinach, cheddar cheese, bacon, and chipotle mayo on a toasted garlic brioche bun.
      $19.00
    • Yard Bird.

      Crispy chicken topped with lettuce, tomato, Havarti cheese, and boom boom sauce on a toasted garlic brioche bun.
      $17.00
    • Colchester Turkey Club.

      Sliced turkey breast layered with crisp lettuce, tomato, cheddar cheese, bacon, and mayo on garlic toasted sourdough.
      $21.00
    • Rueben Sandwich.

      Corned beef layered with sauerkraut, Swiss cheese, and house mustard on garlic toasted marble rye.
      $20.00
    • Bacon Grilled Cheese.

      Garlic toasted sourdough loaded with cheddar, Havarti, and crispy bacon, melted to perfection.
      $17.00
    • BBQ Ranch Wrap.

      Crispy chicken with lettuce, cheddar cheese, bacon, ranch, and BBQ sauce wrapped in a toasted tortilla.
      $18.00
    • Chicken Caesar Wrap.

      Crispy chicken with lettuce, bacon, parmesan, cucumber, and tomato, tossed in creamy garlic Caesar and wrapped in a toasted tortilla.
      $19.00
    • Chicken Finger Dinner.

      4 crispy chicken fingers served with fries and your choice of dipping sauce.
      $18.00
    • Dardee Delight.

      Crispy chicken with roasted garlic mayo, red onion, lettuce, and tomato in a warm pita.
      $18.00
    • Soup, Salad & Breadstick.

      House salad with creamy honey dill house dressing and daily soup, served with a warm garlic parmesan breadstick.
      $15.00
    • Cuban Sandwich

      Pulled pork with Havarti and Swiss cheese, pickles, and house mustard on garlic toasted marble rye.
      $19.00
    • The Tree Hugger

      House-made crispy provolone with sautéed red peppers, red onion, tomato, spinach, and dill pickles, finished with garlic mayo on a toasted garlic brioche bun.
      $15.00

    Entrées.

    • Pierogi Casserole.

      Creamy mac & cheese with sautéed onions and bacon, topped with cheddar, mashed potatoes, baked to perfection, and finished with a drizzle of chive sour cream.
      $19.00
    • Baked Pickerel.

      Lake Erie pickerel oven baked over a bed of Jasmine Rice and mixed vegetables.
      $20.00
    • Beer Battered Pickerel.

      Crispy beer-battered Lake Erie pickerel served with golden fries, house-made tartar, and a fresh lemon wedge.
      $20.00
    • Hot Turkey.

      Sliced oven-roasted turkey breast on garlic toasted sourdough, topped with rich turkey gravy, served with Yukon mashed potatoes and seasonal vegetables.
      $20.00
    • Liver & Onions.

      Tender beef liver topped with sautéed onions, served with creamy mashed potatoes and seasonal vegetables. Add bacon or gravy extra.
      $19.00
    • Beef Stroganoff.

      Rich, creamy beef stroganoff served over cavatappi noodles, paired with warm garlic breadsticks.
      $19.00
    • Chicken Parmesan.

      Crispy chicken cutlet topped with melted mozzarella, served alongside cavatappi noodles with house-made marinara with a warm breadstick.
      $21.00
    • Roast Beef Dinner.

      Tender shaved brisket served with Yukon mashed potatoes, sautéed mushrooms, and rich beef gravy, topped with crispy onions and finished with seasonal vegetables.
      $21.00
    • Pulled Pork Mac & Cheese.

      Creamy cheddar mac topped with BBQ pulled pork and crunchy BBQ Frito crumbs.
      $19.00
    • Chicken Fried Chicken.

      Crispy fried chicken breast topped with savory sausage gravy, served with smashed potatoes and seasonal vegetables.
      $21.00
    • Meatloaf Dinner.

      A hearty slice of glazed meatloaf served with Yukon mashed potatoes and seasonal vegetables.
      $19.00
    • Meatloaf Sandwich.

      A large slice of Meatloaf and crispy Onions on Garlic Toast.
      $19.00
    • Ribs & Slaw.

      Tender ½ rack of slow-cooked ribs coated in rich BBQ sauce, served with crispy fries and a side of oil and vinegar coleslaw.
      $23.00

    Greens & Bowls.

    • House Salad.

      Fresh mixed greens with cucumbers, tomatoes, and shredded carrots, served with creamy honey dill dressing on the side and warm garlic parmesan breadsticks.
      $16.00
    • Country Caesar Salad.

      Crisp romaine with parmesan, cucumber, tomato, and bacon, tossed in creamy garlic Caesar, topped with a hard-boiled egg, and served with warm garlic parmesan breadsticks.
      $19.00
    • Cranberry Apple Salad.

      Mixed greens with caramelized apples, dried cranberries, candied pecans, bacon, and goat cheese, served with apple cider vinaigrette and warm garlic parmesan breadsticks.
      $19.00
    • Vegan Power Bowl.

      Roasted cauliflower, jasmine rice, mixed greens, tomato, white beans, sesame lime vinaigrette topped with marinated tofu.
      $20.00
    • Strawberry Pecan Salad.

      Romaine lettuce and Spinach with fresh sliced strawberries, candied pecans, and goat cheese, served with raspberry vinaigrette on the side and warm garlic parmesan breadsticks.
      $18.00
    • Rice & Bean Bowl

      Warm jasmine rice tossed with garlic oil, sautéed tomatoes, spinach, mushrooms, onions, peppers, black and white beans, finished with house-marinated tofu.
      $17.00

    Kid’s Menu.

    • Kid’s Grilled Cheese.

      Kid’s grilled cheese and fries.
      $8.00
    • Kid’s Mac n’ Cheese.

      Creamy Mac n’ cheese.
      $8.00
    • Kid’s Fish Sticks.

      Two fish sticks, fries, and house tartar.
      $9.00
    • Kid’s Quesadilla.

      Flour tortilla, cheddar cheese and fries.
      $8.00
    • Kid’s Cheeseburger.

      3 oz. patty, bun and fries.
      $9.00
    • Kid’s Chicken Fingers.

      Two fingers and fries served with dip sauce.
      $9.00

    Sides.

    • Small Fry.

      $5.00
    • Large Fry.

      $7.00
    • Mac & Cheese with Breadstick.

      $9.00
    • Side Caesar.

      $10.00
    • Side Cranberry Apple.

      $10.00
    • Side House Salad.

      $9.00
    • Sweet potato fries.

      $8.00
    • Waffle Fries.

      $8.00
    • Poutine.

      $10.00
    • Breadstick.

      $3.00
    • Mashed Potatoes.

      $5.00
    • Soup.

      $7.00
    • Onion Rings.

      $7.50

    Georgie’s Gluten Free.

    Gluten Free Starters.

    • GF Personal Pulled Pork Nachos.

      Cheddar cheese sauce, BBQ pulled pork, tomato, red onion, and chive sour cream on corn nachos.
      $17.00
    • GF Bowl of Chili.

      Beef and bean chili, cheddar cheese, chive sour cream with a side gluten-free bun.
      $17.00
    • GF Chili Fries.

      Fries topped with beef and bean chili, cheese sauce, and chive sour cream.
      $16.00

    Gluten Free Burgers & Things.

    • GF Bare Bones Burger.

      Beef patty, lettuce, tomato and ketchup on a Gluten free bun.
      $19.00
    • GF Angry Hawaiian.

      Beef patty, Peameal bacon, spicy pepper relish, grilled pineapple, slice of provolone, boom boom sauce, on a gluten-free bun.
      $25.00
    • GF Apple Chicken Sandwich.

      Grilled chicken breast, caramelized apples, spinach, cheddar cheese, bacon and chipotle mayo on a gluten-free bun.
      $22.00
    • GF Colchester Turkey Club.

      Sliced turkey breast, lettuce, tomato, cheddar cheese, bacon and mayo on a gluten-free bun.
      $24.00
    • GF Bacon Grilled Cheese.

      Cheddar cheese, Havarti cheese and bacon on a gluten-free bun.
      $19.00
    • GF Chicken Finger Dinner.

      4 house made fingers with fries and dipping sauce.
      $21.00
    • GF Georgie Burger.

      Beef patty, bacon, lettuce, pickles, mayo, house mustard, ketchup, American and Havarti cheese on a gluten-free bun.
      $22.00
    • GF Mushroom Swiss.

      Beef patty, sliced Cremini mushrooms in turkey gravy and Swiss cheese on a gluten-free bun.
      $20.00
    • GF BBQ Brisket Burger.

      Beef patty, BBQ brisket and provolone cheese on a gluten-free bun.
      $25.00
    • GF Yard Bird.

      Grilled chicken, lettuce, tomato, Havarti cheese and chipotle mayo on a gluten-free bun.
      $20.00
    • GF Rueben Sandwich.

      Corned beef, sauerkraut, house mustard and Swiss cheese on a gluten-free bun.
      $23.00
    • GF Philly Burger.

      Beef Patty, shaved brisket, sautéed onions and peppers, roasted garlic mayo and provolone cheese on a gluten-free bun. Served with a side of cheese sauce.
      $25.00
    • GF Cuban Sandwich

      Pulled pork with Havarti and Swiss cheese, pickles, and house mustard on a toasted garlic GF Bun.
      $22.00

    Gluten Free Entrees.

    • GF Baked Pickerel.

      Lake Erie pickerel oven baked over a bed of jasmine rice and mixed vegetables.
      $20.00
    • GF Pulled Pork Mac & Cheese.

      BBQ pulled pork, creamy cheddar gluten-free noodles.
      $24.00
    • GF Hot Turkey.

      Sliced oven roasted turkey breast, gluten-free bun, turkey gravy, Yukon mashed and seasonal vegetables.
      $23.00
    • GF Pierogi Casserole.

      Creamy mac & cheese with gluten-free noodles, caramelized onions, bacon, baked with cheddar mashed potatoes and chive sour cream.
      $25.00
    • GF Roast Beef Dinner.

      Shaved brisket, Yukon mashed, mushrooms, turkey gravy and seasonal vegetables.
      $21.00
    • GF Chicken Parmesan.

      Gluten-free noodles, housemaid marinara sauce, housemaid crispy chicken, mozzarella and Parmesan cheese.
      $27.00
    • GF Liver & Onions.

      Beef liver, caramelized onions, mashed potatoes and seasonal vegetable.
      $19.00
    • GF Ribs & Slaw.

      $23.00

    Gluten Free Greens & Bowls.

    • GF House Salad.

      Mixed greens, cucumbers, tomatoes, shredded carrots, creamy house stressing.
      $15.00
    • GF Cranberry Apple Salad.

      Mixed greens, caramelized apples, dried cranberries, candied pecans, bacon, goat cheese and an apple cider vinaigrette.
      $18.00
    • GF Country Caesar Salad.

      Romain lettuce, Parmesan cheese, cucumber, tomato, hard-boiled egg and bacon with creamy garlic Caesar.
      $18.00
    • GF Strawberry Pecan Salad

      Romaine lettuce and Spinach with fresh sliced strawberries, candied pecans, and goat cheese, served with raspberry vinaigrette on the side.
      $17.00
    • GF Rice & Bean Bowl

      Warm jasmine rice tossed with garlic oil, sautéed tomatoes, spinach, mushrooms, onions, peppers, black and white beans, finished with house-marinated tofu.
      $17.00

    Gluten Free Sides.

    • GF side Caesar salad.

      Romain lettuce, Parmesan cheese, cucumber, tomato, hard-boiled egg and bacon with a side of creamy garlic Caesar.
      $10.00
    • GF side Cranberry Apple Salad.

      Mixed greens, caramelized apples, dried cranberries, candied pecans, bacon and goat cheese with a side of Apple cider vinaigrette.
      $10.00
    • GF side House Salad.

      Mixed greens, cucumbers, tomatoes, shredded carrots and a side of creamy house dressing.
      $9.00
    • GF Mac & Cheese.

      Gluten-free noodles tossed creamy cheese sauce.
      $15.00
    • GF Small Fry.

      $5.00
    • GF Large Fry.

      $7.00
    • GF Poutine.

      Made with gluten-free turkey gravy.
      $10.00
    • GF Mashed Potatoes.

      $5.00
    • GF side Strawberry Pecan Salad

      $10.00

    All hours
    Sunday9:30 am - 2:00 pm
    Monday11:30 am - 7:00 pm
    TuesdayClosed
    Wednesday11:30 am - 7:00 pm
    Thursday11:30 am - 7:00 pm
    Friday11:30 am - 8:00 pm
    Saturday9:30 am - 8:00 pm
    Restaurant info

    We are a family owned and operated Restaurant that enjoys serving you all your favourites at great prices. Our wide variety of menu items is sure to please palates of all ages.

    Location

    307 Queen St, Harrow, ON N0R 1G0

    Directions