Geraldine's Counter

Topped with house-made pico de gallo and sour cream. Served with hash browns.

With tomato, aioli and scrambled eggs on sour batard. Served with hash browns.

Large house-made biscuit, cut in half and topped with meaty pork sausage gravy. Served with two eggs any style and hash browns.

House-made biscuit, cut in half and topped with meaty pork sausage gravy.

Served with our meaty pork sausage gravy, hash browns and two eggs any style.

Two poached eggs over a hearty mix of locally sourced corned beef, butternut squash, bell peppers, potatoes, onions and celery. A farm-to-table take on a breakfast classic!

Two eggs cooked to your liking, paired with crispy, golden hash browns.

Eggs, pork sausage, cream, hash browns, pepper hack & cheddar cheeses, layered and baked. Topped with house-made pico de gallo.

Eggs scrambled with pepper jack and chilies, and served with black beans, house-made pico de gallo, sour cream and corn tortillas.

Pork sausage, hash browns, spinach, sweet bell peppers, onions, eggs and pepper jack cheese.

Fresh herbs, goat cheese and caramelized onions. Served with hash browns.

House-made pesto, zucchini, cherry tomatoes and parmesan. Served with hash browns.

Served with hash browns.

Served with hash browns.

House-made granola with almonds, dried fruit, coconut and topped with vanilla bean yogurt.

Topped with fresh fruit and served with brown sugar and milk

The ultimate breakfast knockout! Your choice of sausage patty, chicken sausage or bacon, paired with eggs cooked to your liking and our delicious pancakes of the day.

Thick slices of sour batard marinated overnight in our special batter and cooked to crispy perfection.

Thick slices of sour batard marinated overnight in our special batter and cooked to crispy perfection.

Thick slices of sour batard marinated overnight in our special batter and cooked to crispy perfection.

We rotate between a dozen different recipes daily - made with fresh quality ingredients!

We rotate between a dozen different recipes daily - made with fresh quality ingredients!

We rotate between a dozen different recipes daily - made with fresh quality ingredients!

Hand formed, all-natural, third-pound flame-grilled burger, perched on a potato bun with tomato, lettuce, aioli and house-made balsamic onion relish.

*VEGAN* Plant based patty topped with red onion, tomato and lettuce, served on a potato bun.

There are BLT's and then there's this BLT: thick-sliced bacon, cine-ripened tomatoes, arugula and aioli layered on toasted sour batard bread.

A lighter rue - no cream here - with hearty chunks of chicken, peas, carrots, garlic, onion, mushrooms and bell peppers. Topped with a house-made biscuit. Another beloved classic.

A grilled chicken breast topped with pepper jack, avocado, house-made pico de gallo and aioli on a ciabatta bun.

If you love Reubens, you'll kvell over this beauty: we pluck the brisket from steaming brine, pile it on Jewish rye, coleslaw, gruyere and thousand island made just for this sandwich.

For the kid in us all. Cheddar, havarti and gruyere on sour batard bread, grilled golden brown in real butter. This nostalgic bite transports you back to childhood.

We guarantee this to be best-of-class. Not entirely typical - and all the better for it, we think - it blends five cheeses, garlic, chopped tomato, a few jalapenos, cream and magic spices. Once you've had our mac, you can't go back!

All-natural grass-fed beef, hand-formed in-house with house spices. Served on sourdough and topped with house-made marinara and mozzarella.

Grilled red pepper, zucchini, with caramelized onion and goat cheese, on sourdough with aioli.

Tossed with house-made croutons and parmesan.

Assorted greens tossed with salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an Italian herb vinaigrette.

Assorted greens tossed with chicken, blue cheese, tomatoes, hard boiled egg, avocado, bacon and chives in our creamy dill ranch dressing.

Arugula and mixed greens tossed in a honey lemon vinaigrette, topped with parmesan crisps and pear slices.

Mixed greens tossed with grilled sourdough, fresh mozzarella, tomatoes and basil in our balsamic vinaigrette.

Assorted greens topped with chicken, tomato, corn, avocado, black beans, tortillas, pepper jack, chives and chipotle ranch dressing.

Topped with shredded cheddar cheese, sour cream and scallions.

Served with house-made marinara sauce with scallions.