Ghost Ranch 1006 E Warner Rd Ste 102-103

Housemade salsa roja, salsa verde, guacamole, & chips

Chorizo, beans, avocado, pickled onion, Oaxaca cheese blend, pico de gallo, and chimi crema

Crispy corn tortillas, seasoned smashed potatoes, crema, red enchilada sauce, cabbage slaw

Chicken, black beans, roasted corn, red pepper, oaxaca cheese blend, onion, serrano avocado ranch

Green chile cheddar cornbread, chimayo butter, hatch green chile jam

Shrimp, cucumber, tomato, red onion, jalapeno, cilantro, avocado, chips

Red chili pork stew, hominy, cabbage slaw, avocado, cilantro

Red chili pork stew, hominy, cabbage slaw, avocado, cilantro

Chopped romaine lettuce, black beans, roasted corn, heirloom tomatoes, red onion, bacon, pepitas, cucumber, avocado, green chiles, cilantro, cotija cheese, and avocado lime dressing

Baby arugula, AZ citrus, quinoa, candied pepitas, goat cheese, watermelon radishes, cucumbers, avocado, and citrus vinaigrette

Slow cooked beef barbacoa served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

Chimayo chile braised pork served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

Mesquite grilled marinated skirt steak served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

Mesquite grilled swordfish served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

3 chicken enchiladas with green sauce served with frijoles charros & rice, crema & cabbage slaw

3 braised pork enchiladas with red sauce served with frijoles charros & rice, crema & cabbage slaw

3 seasonal vegetable enchiladas with red and green sauce served with frijoles charros & rice, crema & cabbage slaw

Wagyu beef, green chiles, white cheddar, chimayo aioli, served with rancho papas. *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled skirt steak, one pork enchilada, one veggie enchilada, one chicken enchilada, and one cheese chile relleno *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

Carne asada, guacamole, pico de gallo, rice frijoles charros, cabbage slaw *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chicken, guacamole, pico de gallo, rice frijoles charros, cabbage slaw *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

Pork, guacamole, pico de gallo, rice frijoles charros, cabbage slaw *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

Marinated tofu, guacamole, pico de gallo, rice frijoles charros, cabbage slaw *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

Veggies, guacamole, pico de gallo, rice frijoles charros, cabbage slaw *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

Grilled steak, roasted corn mix, chopped romaine, Oaxaca cheese, crema, guacamole, salsa roja *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

Squash, mushrooms, zucchini, broccoli, coconut milk chipotle sauce

Housemade fresh churros, vanilla ice cream, Mexican chocolate sauce, cajeta, bruleed bananas

Horchata mousse, macerated strawberries, and toasted coconut

Mexican chocolate cake, creamy vanilla custard, and dulce de leche drizzle

14 oz Gold Canyon angus ribeye, rancho papas, heirloom tomatoes, shishito peppers, nopales, cipollini onions, red chile demi-glace

Chula Seafood rainbow trout, butter braised leeks, diced fingerling potatoes, huitlacoche, capers, crispy parsley, lemon beurre blanc, arugula *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

Achiote chicken, rigatoni, poblano cream sauce, red onions, corn, green chiles, queso fresco, micro cilantro

14 oz bone-in porkchop, green onion & goat cheese grits, cascabel cream sauce, charred broccolini, crispy leeks

Chula Seafood salmon filet, chimayo chile glaze, spicy baby heirloom carrots, mango kiwi rice

Chipotle-braised, creamy polenta, green chile ragu, tomato confitado

Dairy-free quinoa, achiote marinated organic tofu, vegetables, coconut chipotle sauce

Taco box includes 10 chicken tinga tacos, 10 pulled pork tacos, 10 beef barbacoa tacos. Garnished with onions, cilantro, Oaxaca cheese and limes. Includes 16oz red salsa, and 16oz green salsa.

1 quart of salsa roja, 1 quart of salsa verde, 1 quart of guacamole, and a bag of chips.

1 quart of our house buttered rice w/corn.

1 quart of our house frijoles charros. Contains gluten/dairy.