Ghost Ranch 1006 E Warner Rd Ste 102-103

Housemade salsa roja, salsa verde, guacamole, & chips

Roasted corn off the cobb, Oaxaca cheese blend, Mexican crema, chimayo aioli, cilantro, tajin

Chorizo, beans, avocado, pickled onion, Oaxaca cheese blend, pico de gallo, and chimi crema

Crispy corn tortillas, seasoned smashed potatoes, crema, red enchilada sauce, cabbage slaw

Chicken, black beans, roasted corn, red pepper, oaxaca cheese blend, onion, serrano avocado ranch

Green chile cheddar cornbread, chimayo butter, hatch green chile jam

Shrimp, cucumber, tomato, red onion, jalapeno, cilantro, avocado, chips

Red chili pork stew, hominy, cabbage slaw, avocado, cilantro

Red chili pork stew, hominy, cabbage slaw, avocado, cilantro

Chopped romaine lettuce, black beans, roasted corn, heirloom tomatoes, red onion, bacon, pepitas, cucumber, avocado, green chiles, cilantro, cotija cheese, and avocado lime dressing

Baby arugula, AZ citrus, quinoa, candied pepitas, goat cheese, watermelon radishes, cucumbers, avocado, and citrus vinaigrette

Slow cooked beef barbacoa served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

Chimayo chile braised pork served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

Mesquite grilled marinated skirt steak served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

Mesquite grilled swordfish served with frijoles charros & rice, handmade tortillas (4), salsas, pico de gallo & guacamole

3 chicken enchiladas with green sauce served with frijoles charros & rice, crema & cabbage slaw

3 braised pork enchiladas with red sauce served with frijoles charros & rice, crema & cabbage slaw

3 seasonal vegetable enchiladas with red and green sauce served with frijoles charros & rice, crema & cabbage slaw

Anaheim peppers (steamed), mushroom duxelle, goat cheese sauce, chimayo sauce, crispy leeks, served with frijoles charros & rice

Wagyu beef, green chiles, white cheddar, chimayo aioli, served with rancho papas. *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled skirt steak, one pork enchilada, one veggie enchilada, one chicken enchilada, and one cheese chile relleno *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

Carne asada, guacamole, pico de gallo, rice, frijoles charros, cabbage slaw *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Barbacoa, guacamole, pico de gallo, rice, frijoles charros, cabbage slaw

Chicken, guacamole, pico de gallo, rice, frijoles charros, cabbage slaw

Pork, guacamole, pico de gallo, rice, frijoles charros, cabbage slaw

Marinated tofu, guacamole, pico de gallo, rice, frijoles charros, cabbage slaw

Veggies, guacamole, pico de gallo, rice, frijoles charros, cabbage slaw

Grilled steak, roasted corn mix, chopped romaine, Oaxaca cheese, crema, guacamole, salsa roja *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness

Squash, mushrooms, zucchini, broccoli, coconut milk chipotle sauce

Horchata mousse, macerated strawberries, and toasted coconut

Mexican chocolate cake, creamy vanilla custard, and dulce de leche drizzle