Gialina

Wild Arugula w/ roasted beets, Cypress Grove goat cheese & pistachios

DeStefano Burrata w/ house-made sun-dried Piennolo tomatoes, warm flatbread, balsamic condimento & extra virgin olive oil

Warm Gorgonzola Stuffed Medjool Dates from Star Route Farms w/ balsamic condimento (4 dates to an order)

Baby Kale & Little Gem Lettuces w/ Green Goddess dressing*, Fuyu persimmons & pomegranates contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Roasted Mushrooms (Shiitake/King Trumpet/Oyster) w/ roasted cherry tomatoes. nduja* butter over soft polenta *Nduja is a spreadable spicy pork salami, with Calabrian chiles & paprika, think Italian chorizo

Pork & beef meatballs w/ tomato sauce & aged provolone

Heirloom Castelfranco Radicchio Salad w/ dolce gorgonzola, Black Arkansas apples & candied walnuts

Roasted Red Kabocha Squash w/ Greek yogurt, pomegranates, chili crisp, sesame, & pepita seeds

2 oz of our Green Goddess dressing* *Please note this dressing contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

A side of your house dressing. 2oz

Side of our flatbread

8oz dough ball make from 2 types of flour, yeast, water & sea salt. Nuthin else!

tomato sauce, Calabrian chilies, La Quercia pancetta, oregano, Pecorino Romano & an organic egg* Pro Tip, add an extra egg 🍳, so that no one has to fight over it! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Atomica- tomato sauce, red onion, portobello mushrooms, Calabrian chiles & mozzarella

Chanterelle Mushrooms w/ caramelized onions, Italian fontina, thyme, & wild arugula

Four Cheese Pizza- provolone, dolce Gorgonzola, ricotta, Pecorino Romano & garlicky herbs Please do not add tomato sauce as an add-on to this pizza, it becomes too soggy. If you want sauce, please get a side instead. Both you & the pizza will be much happier!

tomato sauce, mozzarella & basil

Atomica + sausage = Moto Moto- tomato, portobello mushrooms, red onion, Calabrian chilies, mozzarella & sweet Italian sausage

portobello mushrooms, caramelized onions, preserved lemon, thyme, Valle d'Aosta fontina, truffled pecorino & wild arugula Picture omits the arugula, so you can see the pizza better

tomato sauce, oregano, mozzarella, Pecorino & Parmigiano

New York New York Pizza (tomato sauce, oregano, mozzarella, Parmesan, Pecorino Romano) + Enzo's pepperoni +Mike's Hot Honey For To Go pizza, Mike's Hot honey is served on the side. Drizzle it on before eating.

Basil-Pistachio Pesto w/ Portobello mushrooms, mozzarella & goat cheese

Yukon Gold potatoes, smoked bacon, red onion, thyme, dolce gorgonzola & mozzarella

Tomato sauce, red onions, sweet Italian sausage & provolone

Kids Pizza-tomato sauce & mozzarella cheese. Nothing else. No herbs

8 oz dough ball made from 2 types of flour, yeast, sea salt & water. Nuthin' else!

1 each Gluten Free Crust for baking at home

2 oz ramekin of Tutto Calabrian chilies

Pan Roasted Mary's Chicken Breast, basil aioli*, soft polenta & roasted Brussels sprouts *contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Porcini Tortellone w/ roasted mushrooms,, Meyer lemon butter & Parmigiano

Kids Pasta- butter & cheese (Fusilli corkscrew pasta)

Kid's Pasta w/ tomato sauce & Parmigiano (Fusilli corkscrew pasta)

Little Meatballs in tomato sauce over soft polenta, fresh ricotta, basil & Parmigiano

Rosé Prosecco di Valdobbiadene, Sommariva Veneto, NV Sparkling & refreshing. Made from Raboso & Pinot Noir grapes with notes of strawberry & honeyed quince.

Falanghina, Capolino Perlingiere "Preta 2020 Campania Bright minerality & acidity. This Falanghina has a little something extra with citrus notes, smells of wildflowers & herbal notes. Great with burrata.

Pinot Grigio, Piccolo Goggio Alto Adige, 2024 Made from the grapes from 6 different wineries. 100% Pinot Grigio. Such a quaffable porch pounder!

Roero Arneis, Giovanni Almondo 2022 Piemonte Great minerality & floral notes of honeysuckle & almonds

Barbera d'Asti, Piccolo Goccio Piemonte 2024 Piccolo Goggio means "little drop" in Italian. Zippy, full bodied with notes of black cherry, raspberry, light tannins, fresh acidity

Montepulciano d'Abruzzo, Vallevo 2017 Abruzzo 100% Montepulciano grapes. Full bodied and a little earthy. Aromas and flavors of black plum, black cherry, herbs, and black olives surround a wonderful meaty texture, with enough chewiness to make the wine stand up to food. This is the ideal 'spaghetti red,' and perfect with our red pizzas.

Nero d’Avola/Perricone, “Giato” Centopassi 2022 Sicilia Rustic, full-bodied & flat out delicious! Made by a co-op in Sicily

Un Litro, Ampeleia 2023 Toscana This is a 1L bottle not 750ml. It is a blend of Alicante Nero, Carignano, Mourvèdre, Sangiovese & Alicante Bouschet. Crafted by master winemaker Elizabetta Foradori, this is the wine a I choose for my Mom’s 100th birthday. Red juicy flavors & a savoriness which makes it a perfect pizza wine!

Golden State Cider Mighty Dry 16 oz can

Fort Point's KSA kolsch style beer

Fort Point Beer Co. Lobos Hazy IPA is in honor of Lobos Creek, where their Presidio brewery gets its fresh water. Bursting with hop aroma, plush mouthfeel and citrus flavors. This Hazy IPA is wildly refreshing & quaffable

Fort Point's Italian style pilsner

Local Brewer Fort Point's Villager IPA

Italy's favorite beer

Non-alcoholic beer from Clausthaler

Mole Cola is an Italian Cola, made from an original Italian recipe

Diet Mole Cola is an Italian diet cola made from an original Italian recipe

750 ml bottle of Pellegrino sparkling water