Gianni's Cafe

lightly breaded, cocktail sauce, charred lemon

white wine, asparagus, sundried, tomato, lemon

half dozen middle neck clams, parmesan crumb topping

half dozen oysters, creamed spinach, provolone and paprika

roma tomatoes, olive oil, garlic, fresh basil, romano

chef’s selection of artisanal cured meats, sausages and cheeses, complimented with an assortment of olives and condiments

mignonette, cocktail, horseradish and lemon

lightly breaded, cocktail sauce, charred lemon

lightly breaded cheese ravioli, marinara

white wine, asparagus, sundried, tomato, lemon

pei mussels in a red pomodoro sauce, crostinis

half dozen middle neck clams

tangy red sauce

jumbo gulf shrimp, house cocktail sauce, charred lemon

breaded jumbo shrimp, marinara and melted mozzarella

panko, parmesan, garlic, butter, lemon

lightly breaded, ricotta filled, baked with marinara, mozzarella

five caps, romano, ricotta, fontinella and mozzarella

dipped in egg, sauteed with butter, white wine & lemon, side of penne marinara

breaded chicken, white wine, italian sausage, hot peppers, romano cheese and spinach

sauteed with mushrooms in marsala wine, side of penne marinara

crispy pounded cutlet with sauteed bell peppers, roasted potatoes and grilled lemon

lightly breaded and baked, marinara, mozzarella, side of spaghetti marinara

sauteed with lemon, capers and wine sauce, side of penne marinara

prosciutto, spinach, sherry wine and mozzarella over capellini

garlic, white wine, herbs, peas and potatoes

mediterranean sea bass, lemon, slivered almonds w/steamed broccoli

mediterranean sea bass, plum tomato, olives, capers in a spicy red sauce over capellini

mediterranean sea bass, roasted tomato, red potato, spinach, evoo, garlic

mediterranean sea bass served with vegetable, potatoes

mediterranean sea bass served with vegetable, potatoes

atlantic salmon, lemon, slivered almonds w/steamed broccoli

atlantic salmon, plum tomato, olives, capers in a spicy red sauce over capellini

atlantic salmon, roasted tomato, red potato, spinach, evoo, garlic

atlantic salmon served with vegetable, potatoes

atlantic salmon, roasted tomato, red potato, spinach, evoo, garlic

marinara, ricotta and mozzarella

flank steak stuffed with crumbled sausage and cheese, braised in marinara, over linguine

chicken, crumbled sausage, peas and suprema sauce

breaded eggplant layered with cheese and marinara, side of spaghetti

homemade potato and cheese dumplings cooked in marinara

marinara (also available with bolognese sauce)

baked with mozzarella (red sauce available)

broccoli, peas, red peppers, carrots, zucchini and fettuccine tossed with garlic evoo

white wine, chicken, sausage, pepperoncini, onion, red peppers, romano

pasta sheets rolled with ricotta and spinach baked with marinara and mozzarella

bell peppers, ground beef, rice, romano cheese & marinara, baked mozzarella, over penne

cheese tortellini, prosciutto, mushrooms, peas and cream sauce

angel hair pasta

rolled pasta

bow tie shape

flat broad noodle

small tubular shape

long thin noodle

flat thin noodle

small tubular shape

large tubular shape

long thin noodle

cheese stuffed pasta

small tubular shape

long thin pasta

zucchini pasta

chicken, avocado, cucumber, bacon, gorgonzola, ditalini, roasted corn, tortilla crisps

grilled chicken, romaine, olives, tomato, cucumber, feta

grilled romaine hearts, atlantic salmon, gorgonzola, balsamic reduction

filet, watercress, belgian endive, pears, gorgonzola, caramelized walnuts

garlic, white wine, romano, butter bread crumbs, over angel hair

mussels in a rich tomato clam broth

shrimp, artichoke hearts, broccoli, white wine lemon sauce

clams, mussels in white wine sauce

little neck clams, chopped clams, white wine sauce

scallops, shrimp, mussels, clams, calamari in red or white sauce over linguine

lobster tail, shrimp, sea scallops, marinara cream sauce over fettuccine

roma tomato, olives, capers in a spicy red sauce over capellini

bacon

garlic, romano, evoo

parmesan crust

pork, veal, beef

all beef

bacon, peas

garlic

marinara or bolognese

free raised porterhouse cut, roasted red potato, broccoli, rosemary jus

center-cut aged angus, roasted red potato, broccoli

aged angus, roasted red potato, broccoli, steak butter

filet mignon, shrimp de jonghe, roasted potato, broccoli

14 oz frenched chop, beef au jus and roasted red potatoes

dipped in egg, sauteed with butter, white wine & lemon, side of penne marinara

sauteed with mushrooms in marsala wine, side of penne marinara

crispy pounded cutlet with sauteed bell peppers, roasted potatoes and grilled lemon

layered with eggplant and fresh mozzarella, served with suprema sauce

lightly breaded and baked, marinara, mozzarella, side of spaghetti marinara

sauteed with lemon, capers and wine sauce, side of penne marinara

topped with prosciutto and mozzarella, sauteed in sherry wine, side of penne marinara

garlic, white wine, herbs, peas and potatoes