Giannone - Eatery & Italian Market

coppa, salami, mortadella, provolone, giardiniera, piquillo peppers, olives

arugula, lemon caper garlic aioli

stracciatella, arugula, pistachios, bomba calabrese, olive oil

Heirloom tomato, fresh mozzarella, arugula, piquillo peppers, herb oil, balsamic. Add prosciutto for an extra $3.

roast beef, caramelized onions, piquillo peppers, provolone, horseradish aioli

mortadella, stracciatella, fig jam, crispy onions, pepperoncini

crushed green olive, lemon juice, olive oil, herbs

pesto, pine nuts, cherry tomatoes, farfalle pasta

tomato, cucumber, roasted pepper, fresh dill, feta, vinaigrette

cannellini beans, calabrian peppers, arugula, olive oil, lemon

rotini pasta, broccoli rabe, toasted almonds, roasted tomato sauce, calabrian chili, olive oil

marinara, ricotta

romaine, salami, tomatoes, cannellini beans, red onion, pepperoncini, mozzarella, lemon vinaigrette

romaine, sun-dried tomato, shaved parmesan, extra virgin olive oil, lemon

A blend of Roasted Butternut Squash, Garlic, Onions, Cinnamon, Rosemary, Nutmeg, and Cream. Topped with Maple Sour Cream, Herb Oil, House-made Croutons

traditional olive oil cake with notes of citrus

mozzarella 2 ways, pecorino, olive oil

with provolone

alfredo sauce

olive oil, herbs, flaky salt