Gigi Curry & Noodle Bar

Dry noodles with salt-and-chili crispy pork, Laab powder, herbs, and crispy shallots.

Creamy golden coconut curry ,rich and creamy with a hint of warmth and a bright, tangy finish. Finished with pickled mustard greens, herbs.

Crispy Pork, Roasted BBQ Pork, Springy egg noodles, drizzled with savory gravy and topped with bok choy, fried garlic, and crunchy pork cracklings. Savory, slightly sweet. contains sesame oil.

Tom Yum Ramen – Crispy Pork A rich and aromatic Thai tom yum broth with lemongrass, galangal, chili, and creamy spices, served with ramen egg noodles, crispy pork belly, and crunchy crackling pork skin.

Crispy pork belly with crackling skin, Onions, Bell pepper, stir-fried in a bold, spicy Thai basil garlic sauce, served over hot Yellow rice. Contains Gluten.

Tender, juicy grilled beef served with soft sticky rice, fresh greens, colorful vegetables, and a savory chili dipping sauce. Served with Jim Jeaw Sauce

Grilled Sirloin Steak with onions, bell peppers, chili paste, basil, soy & oyster sauce. :Contains gluten.

Chicken SatayRice Bowl, topped with Gigi's Signature Curry Sauce, turmeric rice, and a side of home fries.

Soft and Juicy grilled beef in our signature 5 hours broth. Just sooo good 😌

ultra-shatteringly crispy exterior on home fries while keeping the insides fluffy and tender

Savory stir-fried cabbage, Carrots, Mung bean Threads, Taro, Onion powder filling wrapped in a thin wheat-based pastry and deep-fried until golden and shatteringly crisp.

Grilled steak with Nam Jim Jaew, often called "Crying Tiger Beef," is a Thai dish featuring charred steak (Sirloin) served with a spicy, tangy, and smoky dipping sauce. The sauce, Nam Jim Jaew, combines lime juice, fish sauce, tamarind, palm sugar, chili flakes, shallots, and essential toasted rice powder.

Grilled Chicken Satay in peanut massaman sauce. (contain peanut/gluten)(NUT>NUT>NUT)

Golden fried puff pastry stuffs with potato, Red onion, Onion, edamame,corn, Sugar ,salt , curry powder (Vegan)

Pork belly, this is the best item in the restaurant. crispy outside, juicy inside. very satisfy.

Crispy Fried Lotus Root with Pepper Salt + Spicy Tangy Seasoning

Fried tofu with sweet chill sauce

Seared Tofu with Chili Oil

served with Dumpling Sauce

Our signature Grilled Chicken Satay with Sweet Chili Sauce

Japanese green peas tossed with sea salt and cracked black pepper.

Peanut Massaman Curry served with crispy, flaky roti for dipping. (NUT>NUT>NUT)

Cabbage, water chestnuts, carrots, wheat flour, and onions. Served with a choice of 4 sauces.

Golden, crispy fried tofu tossed with aromatic chili pepper and salt. Crunchy on the outside, soft and silky on the inside — savory, lightly salty, and fragrant with black pepper.

Crunchy outside juicy inside, crispy pork belly oven cook comes tossed with aromatic chili pepper and salt.

Fresh Mango, Kale, Chick pea, Red onions, Fried Garlic, Crispy Fried Shallots, sweet Lime dressing.

Beef Steak, Toasted Rice Powder, Basil Leaves, Chili paste, Red onion, Scailion, Dry chili, Lime Dressing

Delicate Chicken & Shrimp wontons served in a fragrant broth inspired by Tom Yum, Lightly tangy with a gentle hint of spice, aromatic —balanced and easy to enjoy. Wonton (3pcs.) onion and mushrooms.

Tender eggplant mixed with red onion dressed in a chili-lime sauce and topped with crispy fried shallots , Fried Garlic for crunch.

Creamy golden coconut curry ,rich and creamy with a hint of warmth and a bright, tangy finish. Finished with pickled mustard greens, herbs. (vegan )

Rich Massaman curry with warm spices, peanut, potatoes, chick pea, and onions in a gently sweet tamarind sauce, finished with crispy shallots. ( vegan/ Gluten Free)

Creamy green coconut curry with basil, eggplant, bell peppers. Medium spicy and deeply aromatic (vegan/ Gluten Free)

A rich and aromatic Thai soup with lemongrass, galangal, crackling pork skin, and chili, simmered in a creamy broth.

Fresh Mango, Kale, Chick pea, Fried Garlic, Crispy Fried Shallots, Lime juice and chickpea.

Noodle in a rich, slow cooked beef bone broth, Bok choy, finished with crispy garlic. Hearty, savory, and deeply comforting. (Non spicy)

Veg. dumplings, Chinese Broccoli, fried garlic over Kale Noodle

Yellow Rice on side

A signature medium kick Thai Drunken Noodles style but udon. Stir-fried with bell peppers, baby corn, and basil.( Medium Spicy)

Udon noodles tossed in a creamy, nutty peanut sauce, finished with scallions and crushed peanuts for crunch.

Noodle in a rich, slow cooked beef bone broth, Bok choy, finished with crispy garlic. Hearty, savory, and deeply comforting. (Non spicy)

Springy egg noodles, drizzled with savory gravy and topped with bok choy, fried garlic, and crunchy pork cracklings. Savory, slightly sweet. Contains sesame oil.

Mixture of ground Homemade chicken and shrimp wrapped in Chinese thin dough. (contain peanut/gluten/sesame oil)

Deep-Fried Chicken & Shrimp wontons. (contain gluten/sesame oil)

Chicken & Shrimp wonton in Chinese Chili Oil. (contain gluten/sesame oil)

Mixture of ground Homemade chicken and shrimp wrapped in Chinese thin dough in peanut massaman sauce. (contain peanut/gluten/sesame oil)

Delicate Chicken & Shrimp wontons served in a fragrant broth inspired by Tom Yum, Lightly tangy with a gentle hint of spice, aromatic —balanced and easy to enjoy. Wonton (3pcs.) onion and mushrooms.

Stir-fried mixed bok choy in garlic oyster sauce

Garlic oyster soy sauce

Rich peanut Massaman sauce—creamy, nutty, and packed with flavor

Contains dairy product

Creamy and savory Thai Coconut Custards

Yellow mango with coconut sticky rice

Creamy Thai tea latte brewed strong. over ice, sweet, fragrant, and perfectly smooth with a rich black tea finish. (Contains Dairy)

Matcha, Coconut water, Syrup, Cream cheese, Heavy Cream. (Contains Dairy)

Matcha,Thai tea, Syrup, cream cheese. (Contains Dairy)

Canned carbonated water 12 fl oz (355 ml)

Canned carbonated water (12 fl oz/355 ml)

San Pellegrino Sparkling Natural Mineral Water (16.9 fl oz / 500 ml)

Premium, natural artesian bottled water sourced from a protected underground aquifer in the remote Fiji Islands (500 ml)