Gigi’s Ristorante & Pizzeria 88 Union Street

Fresh mushrooms stuffed with seafood stuffing topped with melted cheese

Fried Mozzarella cheese sticks, served with marinara sauce.

Parmesean encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with marinara sauce

Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of Extra Virgin Olive Oil.

Panfried -eggplant rolled with imported ham and herbed ricotta cheese, then baked with tomato sauce.

With melted parmesan cheese and a special blend of herbs and spices

Fried calamari served with green and red peppers

Grilled Portobello mushroom topped with buffalo mozzarella cheese and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar.

P.E.I mussels simmered in a garlic and white wine marinara sauce, with fresh Italian herbs.

Delicate tender calimari rings, pan-fried until golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with lemon garnish.

Three of Nonna's homemade meatballs, made with ground veal, beef and sausage. Topped with tomato sauce and parmigiano-reggiano cheese.

Crispy chicken wings served with your choice of Barbeque, Buffalo or Plain. Served with a side of Bleu cheese Dressing.

Our Classic Italian soup made with cannellini beans and pasta.

Vine ripened beefsteak tomaoes, garlic, croutons, red onions, black olives, fresh basil, and fresh mozzarella all tossed in a red wine vinaigarette dressing.

Fresh mixed greens with Vidalia onions, beefsteak tomatoes, and toped with fresh goat cheese, dressed with an aged balsamic vinegar and extra virgin olive oil.

Fresh mixed greens with Vidalla onions, beefsteak tomatoes, and toped with fresh goat cheese, dressed with an aged balsamic vinegar and extra virgin olive oil.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and Parmigiano-Reggiano cheese. Topped with anchovy filets.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and Parmigiano-Reggiano cheese. Topped with anchovy filets.

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing.

Blackened Atlantic salmon with mild cajun seasoning. Served with mixed greens, diced red and yellow bell peppers, tomatoes, and cucumbers. Lightly tossed with aged balsamic vinegar and imported extra virgin olive oil.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing.

Topped with cheddar cheese, lettuce, tomato, and red onions.

Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and Bleu cheese dressing.

Topped with Swiss cheese, carmelized onions, lettuce and tomato.

Topped with Bacon, Lettuce and tomato, and mayonaise.

Wide egg noodle pasta sauteed in a rich cream sauce with imported parmigiana cheese.

Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal, and sweet Italian sausage with a dsash of cream for richness and finished with parmigiano-reggiano.

Linguine pasta sautéed with fresh littleneck clams. Available in either a "RED" light marinara sauce or "WHITE" in a garlic white wine sauce with Italian parsley.

Penne pasta sauteed with Prosciuto, tender baby peas, and fresh garlic in a pink vodka sauce. Finished with parmigian-reggiano cheese.

Ravioli stuffed with ricotta, parmigiana, and mozzarella cheese. Sauteed in our tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano cheese.

Tube shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a tomato sauce with a dash of cream. Finished with pecorino romano cheese.

Spaghetti pasta in a traditional Italian carbonara sauce made wih pancetta, onions, green peas, egg yolk, and cream. Finished with Pecorino Romano cheese and cracked black pepper.

Meatballs, made with ground beef, veal and sausage. Served over imported spaghetti and topped with our famous tomato sauce.

Pan fried breaded chicken cutlet topped with mozzarella cheese and marinara sauce, then baked to golden. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Pan fried chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce, then baked in the oven. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Provini veal breaded and baked in tomato sauce, topped with mozzarella cheese and served over angelhair pasta. Finished with Parmigiano-Reggiano cheese.

Shrimp scampi style, sauteed with fresh garlic, in extra virgin olive oil, and finished with a dash of white wine, lemon juice and Italian herbs. All served over angelhair pasta.

Fresh schrod and jumbo shrimp dipped infiour and egg, then pan-seared to a golden brown and sauteed with fresh garlic, Imported capers, white wine and lemon juice. Served with risotto.

Linguine pasta in garlic, olive oll, and tomato sauce, sauteed with tender calamari rings, scallops, jumbo shrimp, littleneck clams, and P.E.I mussels. Finished with Parmigiano-Reggiano cheesse. Also available in Cardinale Sauce, Scampi, or Fra Diavio Sauces.

Fresh Atlantic salmon sauteed with lemon and butter. Topped with sauteed spinach and artichloke hearts. Served with mashed potatoes.

Fresh shrimp sauteed with fresh basil pesto sauce, pine nuts and fresh garlic. Tossed with spaghetti pasta, and finished with parmigiano-reggiano cheese.

Fresh Atlantic salmon cubed and sauteed with peas, mushrooms, and asparagus in a pink vodka sauce with spaghetti Finsihed with pecorino romano cheese.

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.

Fresh shrimp sauteed with cherry tomatoes, black olives, and mushrooms in a light garlic tomato sauce, served over angelhair pasta. Topped with Goat Cheese

Center Cut Pork Chop grilled to you liking. Topped with sauteed fresh garlic and extra virgin olive oll. Served with a side of our mashed potatoes

White marble pork chop, pounded and lightly breaded, then pan-seared with olive oil and topped with Parmigiano-Reggiano cheese. Served over Tuscan cannelini beans and broccoli di rabe. Finished with a light tomato salad.

Provini veal breaded and baked in tomato sauce, topped with mozzarella cheese and served over angelhair pasta. Finished with Parmigiano-Reggiano cheese.

Provini veal sautéed with pan-seared eggplant, button mushrooms, imported prosciutto di parma and mozzarella cheese in a light marinara sauce over angelhair pasta. Finished with Parmigiano-Reggiano cheese

Pan seared centercut pork chop with fresh garlic and extra virgin olive oil. Topped with roasted vinegar peppers and served with mashed potatoes.

Veal Medallions dipped in flour, sauteed with domestic mushrooms, and marsala wine demi-glace. Served over capellini pasta.

12oz certified Black Angus New York strip, grilled to your liking. Topped with sauteed mushrooms and onions. Served with our mashed potatoes.

10 inch pizza topped with pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese, and San Marzano tomato sauce

10 inch pizza topped with Italian sausage, mushrooms, mozzarella cheese, and San Marzano tomato sauce.

10 Inch pizza topped with grilled chicken, red onion, BBQ sauce, mozzarella cheese, and San Marzano tomato sauce.

Starts with a 10 inch pizza topped with mozzarella cheese and San Marzano tomato sauce. Add as many toppings as you would like.

10 inch pizza topped with sweet Italian sausage, ricotta cheese, mozzarella cheese, San Marzano tomato sauce.

10 inch pizza topped with fresh mozzarella cheese, fresh basil, and San Marzano tomato sauce.

10 inch white pizza topped with arugula, prosciutto, and balsamic glaze.

10 inch pizza topped with breaded fried chicken, buffalo sauce, blue cheese, mozzarella cheese, and San Marzano tomato sauce.

16 inch pizza topped with pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese, and San Marzano tomato sauce

16 inch pizza topped with Italian sausage, mushrooms, mozzarella cheese, and San Marzano tomato sauce.

16 inch pizza topped with grilled chicken, red onion, BBQ sauce, mozzarella cheese, and San Marzano tomato sauce.

16 inch pizza topped with sweet Italian sausage, ricotta cheese, mozzarella cheese, San Marzano tomato sauce

16 inch pizza topped with fresh mozzarella cheese, fresh basil, and San Marzano tomato sauce.

16 inch white pizza topped with arugula, prosciutto, and balsamic glaze.

Starts with a 16 inch pizza topped with mozzarella cheese and San Marzano tomato sauce. Add as many toppings as you would like.

Chicken breast satueed with button mushrooms and a marsala wine demi-glace. Served over capellini pasta.

Pan fried breaded chicken cutlet topped with mozzarella cheese and marinara sauce, then baked to golden. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts sauteed with bell Peppers, onions, and black olives in tomato sauce. Served over cappelini pasta.

Chicken breast, artichoke hearts, and black olives sauteed with fresh garlic, lemon juice and sherry wine. Finished with extra virgin olive oil. Served over cappelini pasta.

Pan fried chicken cutlet and breaded eggplant topped with mozzarella cheese and marinara sauce, then baked in the oven. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts layered with ham, basil, garlic, Italian herbs, fresh mozzarella cheese and tomato. Served over Capellini pasta tossed in a garlic marinara sauce and finished with extra virgin olive oil and parmigiano-reggiano cheese.

Chicken breasts sauteed with sliced prosciutto and fresh mozzarella cheese with a light marinara sauce. Served over cappelini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts dipped in flour and egg, then pan-seared with fresh lemon juice, white wine, butter, capers and parsley. Served over cappelini pasta.

Chicken breasts sauteed in a garlic, butter, and white wine sauce. Served over cappelini pasta.

Fresh mushrooms stuffed with seafood stuffing topped with melted cheese

Fried Mozzarella cheese sticks, served with marinara sauce.

Parmesean encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with marinara sauce

Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of Extra Virgin Olive Oil.

Panfried -eggplant rolled with imported ham and herbed ricotta cheese, then baked with tomato sauce.

With melted parmesan cheese and a special blend of herbs and spices

Fried calamari served with green and red peppers

Grilled Portobello mushroom topped with buffalo mozzarella cheese and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar.

P.E.I mussels simmered in a garlic and white wine marinara sauce, with fresh Italian herbs.

Delicate tender calimari rings, pan-fried until golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with lemon garnish.

Three of Nonna's homemade meatballs, made with ground veal, beef and sausage. Topped with tomato sauce and parmigiano-reggiano cheese.

Crispy chicken wings served with your choice of Barbeque, Buffalo or Plain. Served with a side of Bleu cheese Dressing.

Our Classic Italian soup made with cannellini beans and pasta.

Vine ripened beefsteak tomaoes, garlic, croutons, red onions, black olives, fresh basil, and fresh mozzarella all tossed in a red wine vinaigarette dressing.

Fresh mixed greens with Vidalia onions, beefsteak tomatoes, and toped with fresh goat cheese, dressed with an aged balsamic vinegar and extra virgin olive oil.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and Parmigiano-Reggiano cheese. Topped with anchovy filets.

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing

Blackened Atlantic salmon with mild cajun seasoning. Served with mixed greens, diced red and yellow bell peppers, tomatoes, and cucumbers. Lightly tossed with aged balsamic vinegar and imported extra virgin olive oil.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing.

Fresh mixed greens with Vidalla onions, beefsteak tomatoes, and toped with fresh goat cheese, dressed with an aged balsamic vinegar and extra virgin olive oil.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and Parmigiano-Reggiano cheese. Topped with anchovy filets.

Iceberg lettuce, cherry tomatoes, sweet white onions and cucmbers. Served with our homemade Italian Dressing.

Topped with cheddar cheese, lettuce, tomato, and red onions.

Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and Bleu cheese dressing.

Topped with Swiss cheese, carmelized onions, lettuce and tomato.

Topped with Bacon, Lettuce and tomato, and mayonaise.

Fresh Atlantic salmon sauteed with lemon and butter. Topped with sauteed spinach and artichloke hearts. Served with mashed potatoes.

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.

Chicken breast satueed with button mushrooms and a marsala wine demi-glace. Served over capellini pasta.

Pan fried breaded chicken cutlet topped with mozzarella cheese and marinara sauce, then baked to golden. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.

Chicken breasts dipped in flour and egg, then pan-seared with fresh lemon juice, white wine, butter, capers and parsley. Served over cappelini pasta.

Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal, and sweet Italian sausage with a dsash of cream for richness and finished with parmigiano-reggiano.

Two Homemade meatballs, made with ground beef, veal and sausage. Served over imported spaghetti and topped with our famous tomato sauce.

Tube shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms and black olives in a tomato sauce with a dash of cream. Finished with pecorino romano cheese.

Penne pasta sauteed with Prosciuto, tender baby peas, and fresh garlic in a pink vodka sauce. Finished with parmigian-reggiano cheese.

Wide egg noodle pasta sauteed in a rich cream sauce with imported parmigiana cheese.